Chicken mu kirimu. Zokoma ndi zovuta maphikidwe

Nthawi zina, kuti chakudya chokoma, si koyenera kuti kuwononga nthawi ndi khama. Ena maphikidwe musati amafuna zambiri khama kuti tikonzekere. Chicken mu kirimu ndi - mbale zokoma kuti osangalala ngakhale kwambiri wovuta ndi kuzindikira m'kamwa. Pofuna kutenga nawo mbali iliyonse ya nkhuku nyama.

Tengani magalamu 500 a chifuwa nkhuku ndipo tidzakhalanso kudula iwo mu zidutswa ndi La mundi. Inu mukhoza Pre-angamenyane pachifuwa poika mu thumba pulasitiki. Kenaka yikani thereto ndi mchere ndi tsabola, mandimu n'kuwaza. chifuwa Komanso yokazinga mu masamba mafuta. Payokha mwachangu magalamu 300 bowa, amene ali chisanadze kudula mutizidutswa tating'ono ting'ono. Kuwonjezera bowa akanadulidwa clove wa adyo ndi pang'ono moto. Ndiye kuphatikiza ndi bowa ndi chifuwa nkhuku ndi kutsanulira iwo 100 magalamu a kirimu. Timabweletsa msuzi ndi kugwirizana wandiweyani, koma musati wiritsani. Chicken mu kirimu ndi bowa wokonzeka. Kutumikira izo, kukongoletsa ndi amadyera ndi letesi. Inu mukhoza kuwonjezera zokongoletsa kapena masamba atsopano.

Chicken mu kirimu zitayenda bwino ndi masamba osiyana ndi ngakhale zipatso. Apa pali mmodzi wa maphikidwe kwa mbale ndi Kuwonjezera wa chinanazi. Tengani magalamu 700 nkhuku kapena nkhuku. Kuwaza mchere ake, tsabola, ndi mchere zosiyanasiyana. Zonunkhira ndi zokometsera angathe kumwedwa anu kukoma. Ndiye mudabvula nkhuku pambali kwa ola limodzi kuti marinated.

Komanso, ife kufalitsa pa thireyi ndi kukonzekera kuti alandire crispy mphindi 10 pa kutentha (230 madigiri). Chotsani nkhuku ndi kutsanulira kapu ya kirimu. Onjezerani supuni aliyense wa mpiru ndi awiri supuni ya ufa. Onse Kusakaniza bwino. Zamzitini chinanazi kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera iwo ku nkhuku. Apanso kusakaniza bwino ndi kuika onse zosakaniza mu mbale okonzeka kuphika. mbale Sitima anakonza mu chipinda mkuwa kwa mphindi 30. Mukhoza pamwamba ndi zidutswa pang'ono za mafuta kuti kuphika ndondomeko chifuwa anali yowutsa mudyo. Pamapeto kuphika nkhuku ayenera kuyamwa kirimu onse. Timapeza ku chipinda uvuni ndi kutumikira ndi masamba ndi mbale zilizonse.

bwino pamodzi prunes ndi nkhuku kirimu. Chinsinsi cha mbale n'zosavuta kwambiri. Kutenga nkhuku wamng'ono kapena nkhuku ndi kudula mutizidutswa tating'ono ting'ono La mundi. Pambuyo pake, aliyense wa iwo mu Frying poto mwachangu mpaka golide bulauni, koma osati wokonzeka zonse. Ndiye kuyeretsa anyezi ndi kudula mu tiziduswa tating'ono ting'ono. Ife akugona nkhuku anyezi ndi adzazunzidwa pansi pa nyumba pa kutentha osati kwambiri kwa mphindi 15. Ngati mukufuna zambiri anyezi, kuwonjezera pang'ono kuchokera mbale kokha tastier. Tengani prunes ndi kuchotsa izo kwa mwala. Kenako, kudula mu tiziduswa tating'ono ting'ono ndi kutumiza poto Frying ku nkhuku ndi anyezi. Onse kusakaniza bwino wogawana kugawa prunes ndi kutsanulira za kapu imodzi ya kirimu. Inu mukhoza kutenga kanthawi kochepa. zosakaniza zonse simmer osati kutentha mkulu mpaka okonzeka. Chicken mu kirimu amapereka onunkhira kwambiri. Ndipo prunes inachenjeza mbale ndi kukoma pachiyambi.

Chinsinsi china ndi yachidule ndi yosavuta yokonza nkhuku ndi zonona. Tengani nkhuku drumsticks ndi kufalitsa pa thireyi kudzoza kuphika. Timaika mu chipinda mkuwa ndi mwachangu mpaka golide bulauni. Panthawi imeneyi, ife kuyeretsa mbale ndi kudula bowa. Anyezi kusema magawo kapena theka mphete ndipo kaloti - magawo. Kuwonjezera miyendo nkhuku kaloti, anyezi, bowa, ndi kulitumiza ilo mu uvuni kwa mphindi zisanu kuti iwo mopepuka browned. Ndiye mchere, mbale tsabola ndi kutsanulira mu zonona. Kuphika pafupifupi 10 Mphindi. Chicken mu kirimu wokonzeka. Iwo akutembenukira kudya ndi chokoma mbale. Kwa iye, mukhoza kugonjera mbatata yosenda kapenanso mpunga ngati mbale mbali.

Mbale wa maphikidwe awa atsimikize kwambiri ndi thanzi. Awa ndi wangwiro kuwala saladi anapangidwa kuchokera masamba atsopano.