Kodi zokoma soseji nkhuku pa botolo

Padangokhala, mu Soviet Union, nkhuku zoweta anali chandamale zonse humorists ndi satirists. Ife anaseka pa zonse: pa mtundu wa khungu, ndi pa malamulo, ndipo ngakhale osauka akuti "munthu", ngati mawu imakhudzanso mbalame. Zotsutsana "Mapiko a Soviet Union" wathu inatha, Chihangare kapena Chifinishi kupanga, umene unali wokoma kwambiri, ndipo yophika - kwambiri lililonse limatisokoneza.

Pokhapokha nkhuku yomweyo anaonekera, zinadziwika mmene tataya. Nkhuku broiler sizingatheke kukonzekera tapaka awa (kapena fodya - monga munthu zambiri monga izo). "New Russian" mbalame wamkulu pa luso mkulu Western, iwo mwamsanga lalikulu, koma kukoma adasiya pang'ono mzimu wa nkhuku ...

Izi zikachitika, chilumbachi chimakhala funso mmene zokoma soseji nkhuku. Popanda zonunkhiritsa sangakhoze kuchita, ndiko bwino, koma luso akhoza kukhala yosiyanasiyana.

Mwachitsanzo, pa nkhungu wosanjikiza mchere. Izi Chinsinsi zabwino kwambiri, ndipo ambiri Chofunika - zosavuta! Pa kuphika udzathiridwa kilogalamu mchere paketi, ndi pamwamba yaikidwa okonzeka ndi grated zonunkhira nyama. Mphindi makumi asanu - ndi nkhuku ndi wokonzeka. Iye sanali undercooked, kutentha kwa mchere mkangano amakhala yunifolomu. Mwa njira, ndi adzaphika zosavuta kuti asambe. Apa mmene akagwira nkhuku mu uvuni.

Nayi njira ina, yomwe anakonda anthu a ku Ulaya. Amtundu wa mayiko - Soviet Union anaphunzitsa German ndipo French Chinsinsi limatiuza mmene zokoma soseji nkhuku. Wake otchedwa "Russian nkhuku pa botolo." Njira imene kupangidwa pamene nkhuku ndi analidi nkhanza ndi kulimbikitsa kuchepetsa awo pazipita. Tsopano, pamene palibe, izo basi amapulumutsa nthawi ndi bwino pachilichonse za mbalame ofunda.

The njira, lomwe limatiuza mmene akagwira nkhuku ndi chokoma, mulimonse mmene zonse zazikulu. Kukhazikitsa izo, muyenera kugula botolo la mowa kapena madzi mchere mu mabotolo galasi. Nthawi zina mu West ntchito zotayidwa chidebe, koma zimenezi si zabwino. zitsulo, ngakhale chakudya ali amakambirana ake, ndi chabe ❖ kuyanika akunja utoto ndi varnish motsimikizira kuwonjezera kukoma Gourmet ndi mtundu wa ... Classics anali theka-lita mkaka botolo ndi khosi lonse, koma pamene izo ziri tsopano kutenga, mu m'badwo wa makompyuta, ndiponso mafoni anzeru? Bwerani pansi ndi kuchokera ku zakumwa zina, koma osati kwambiri, kuzungulira ndi khola, kotero zikuchokera lonse analowa mu kukula mu uvuni osati linathetsedwa.

Kotero pali botolo.

Kuyamba kukonzekera nyama yokha. Tsopano sitiyenera eviscerate, doschipyvat ndi kutentha pa mpweya - komanso. Monga opaka ndi mchere mkati ndi kunja, kuwaza ndi zonunkhira grilling ndi promassirovat.

Botolo mtundu madzi ndi kufalikira pa nkhuku ake. Ndi osafunika kuti botolo khosi chimafikira kunja kudutsa pamwamba pa nyama ndi, nthunzi kuti akatulutsidwa mu mbalame, cholinga monga kupeza cooker kuthamanga, amene nyumba akutumikira monga mbale ali okonzeka.

Ndiye muyenera kukonzekera zikuchokera, wopangidwa mwa mayonesi ndi mpiru, ndi odula iwo nyama.

Kukhetsa kuchokera mafuta si pa thireyi kuphika angathe mmalo, kusamalira uvuni adzakhala zochepa nthawi yambiri.

Patsalanso yekha kuti mwachangu nkhuku. Mu mkangano kwa pafupifupi 180 madigiri uvuni wophikira nsima zikuchokera aikidwa "botolo ndi nkhuku." Ambiri safuna chilichonse, monga onani nthawi. Mphindi 45-50, onani zotsatira. A yopezera ndalama n'kofunika kubaya nyama lakuthwa ndodo, monga mmano, ndi bwino chatsopano. Ngati madzi bwino idzayenda, ndiye mbale ali okonzeka. Ngati madzi pinkish - kuchoka mu uvuni kwa mphindi khumi.

Koma ochepa mukudziwa momwe zokoma soseji nkhuku: izo bwinonso kuti athe kugonjera! Komabe, izi si zovuta. Mpaka mbalame wofooka mu uvuni, n'zotheka kukonzekera mbale mbali. Iwo akhoza yokazinga mbatata (makamaka losazama-yokazinga, ndi njira yosavuta, mu skillet, komabe anaona umodzi stylistic). bwino ndi mbalame yokazinga mpunga. Tikhoza asagwiritse ndi saladi wophweka kwambiri, wa coarsely akanadulidwa tomato, nkhaka, tchizi, anyezi, amadyera. Monga kudzazidwa, gwiritsani ntchito mafuta mpendadzuwa.

Kupewa amayaka, ndi bwino kudikira pang'ono. Mbalame ndi botolo kuchotsedwa mosavuta. Iwo ali zokongola yekha anakonza pa mbale ndi zokongoletsa.

Bon chakudya!