Zakudya ku Beaver: kanyenya ndi michira

Beaver - mtsinje nyama ya kukula sing'anga. Iye amakhala mu m'kanyumba ka, kumanga madamu, akuyandama mu madzi. mafani zambiri Kuyenda ndinawona Beaver nthawi zambiri amayandama pa mtsinje, ayi konse mantha anthu. Anthu ena mwayi kuti ndi mwayi mmene nyama ndi kulumpha akuthamanga m'madzi. Osati asodzi okha umazikonda "wobiriwira": choyamba - kwa opangidwa phokoso pamene akusamba, ndipo chachiwiri - kuwonongeka kwa mitengo. Pali nthumwi za gululi, ngakhale mawu akuti "Muphe Beaver - kupulumutsa mtengo"

Inde, pamene chirombo Kukwatiwa uwoneka kwa iwo mwamsanga makungwa peregryzennye youma. Palibe kuthawa mtsinjewo "Lumberjack"! Beaver Photos Tingaone pansipa.

Komabe, nyama zimenezi si zabwino "lumberjack" komanso wapatali masewera: kale wotchuka chifukwa chikopa chake ndi nyama. Zakudya ku Beaver analandira wachifundo kwambiri ndi chokoma. Inde, khalidwe la nyama zimadalira m'badwo wa nyama: siiyenela kukhala zaka zoposa zitatu kapena zinayi, kapena msaki adzakhala asatope nsagwada kutafuna nyamazo.

Asanayambe kuphika chinachake, muyenera ufulu kudula Beaver. Poyamba, tiyenera kukhala mosamala chikopa, kung'ambidwa ndikutsukidwa ndi kudula mutizidutswa tating'ono lalikulu. Apa uyenera kukhala osamala ndithu - m'dera groin ndi kuzungulira chotulukira wa nyama ndi England, otchedwa "Beaver mtsinje" imene Mulimonsemo sayenera kuonongeka, mwinamwake nyama adzakhala asokoneza. Pambuyo kuchotsa zakufa izo akhoza kudula powomba kukula kulikonse yabwino.

Nkhaniyi ikufotokoza mbale atatu Beaver lapansi. The choyamba - kuchokera nyama, wachiwiri - kuchokera mchira.

Skewers wa Beaver

Pakuti muyenera mwa nyama kugawanika ndi kudula mu zidutswa, ndi marinade (makamaka - mphesa vinyo), anyezi, zitsamba ndi zonunkhira aliyense monga tsabola sukulu zosiyanasiyana, thyme, cilantro, masamba Bay, oregano, tsabola, marjoram. Kumathandiza mafuta.

Choyamba, nyama ayenera ankawaviika vinyo (viniga zikhoza kuchepetsedwa ndi madzi), anyezi ndi zonunkhira gawo. The marinade ayenera kuphimba kwathunthu. Analimbikitsa mchere. Ziyenera adzanyamula kukumbukira kuti nyama ayenera marinated kwa osachepera tsiku.

zidutswa anamaliza ayenera kabati zonunkhira otsala, ndiyeno kokha mwachangu iwo. Ochepa adzakana ngati mbale Beaver!

Mofanana otchuka ndi maphikidwe mchira wa nyama. Inde, gawo ili la thupi osati edible, komanso chokoma!

Chinsinsi chimodzi: msuzi Beaver michira

Vuto chabe - kwa mbale wa mtundu uwu Beaver zokwanira. Choncho michira awiri kapena atatu a beavers ayenera kutsukidwa ku khungu, kudula mutizidutswa tating'ono ting'ono, marinated mu vinyo kapena viniga maola 8. Kukhetsa, kuphimba ndi malita anayi a madzi, kuwonjezera kapu ya mpunga, anyezi, mchere kulawa. Kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20. Mwachita! Asanayambe kutumikira, inu mukhoza kuwonjezera phwetekere msuzi, parsley ndi udzu winawake.

Chinsinsi awiri: yokazinga michira

Kukonzekera mbale mwamsanga ndipo mosavuta. Gawo limodzi michira zokwanira awiri, marinated mu viniga ndi madzi. Choyamba, iwo ayenera yophika ndi madzi ndi teaspoons awiri soda kwa mphindi khumi. Pambuyo pake, mpukutu ufa ndi mwachangu pa moto wochepa, kutsanulira chisakanizo cha vinyo, mpiru, msuzi Worcestershire ndi adyo mu poto kugwira kwa mphindi khumi.

mbale yodziwika ndi Beaver pachiyambi, ndi kutchulidwa kununkhira. Iwo ndi otsimikiza kusangalatsa masewera okonda!