KusungulumwaKitchen

Zida za dumplings: kupanga, kupanga ndi kupanga. Zida zopangira dumplings

Mmene moyo wamakono ulili mofulumira kwambiri moti nthawi zina sipangakhale nthawi yokwanira yokonzekera chakudya chamaphunziro chodyera pambuyo pa ntchito. Ndipo ngakhale ambiri akuvutika ndi izi, koma osati opanga mankhwala ochepa. Zotsatira za mndandanda "zotenthedwa (yokazinga, yophika) ndi kudya" zikudziwika kwambiri ndipo zimafunidwa tsiku ndi tsiku. Ndipo ngati mukufuna kukhala ndi bizinesi yanu, ndiye kuti ndi bwino kusankha mchitidwe wogulitsa chakudya. Popanda chovala chatsopano, mutha kupita kumalo osungiramo maholide, koma palibe aliyense amene angagwirizane ndi njala. Choncho, nthawi zonse mudzakhala ndi ogula.

Pelmeni - mankhwala omwe amafunika kwambiri

Ndi ochepa okha azimayi omwe amachitira chitsanzo panyumba. Zoonadi, malo osungira sitolo sali osiyana ndi omwe amapangidwa mwachikondi mukhitchini yawo. Koma, monga tatchulidwa kale, pali nthawi yochepetsera zowonjezera - munthu ayenera kugwira ntchito ndi kulandira ndalama za moyo. Chifukwa chake, kupanga zinthu zoterezi ndizofunikira kwa wogulitsa malonda. Zida za pelmeni ndizosiyana ndi ndalama zowonjezera. Koma tisanayambe kukumbukira nkhaniyi mwatsatanetsatane, ndizofunikira kumvetsa zomwe mungayambe nazo.

Kupanga pelmeni - bizinesi yopindulitsa

Kodi ubwino wa lingaliro ili ndi lotani?

  • Osati ndalama zambiri zoyambira (zida za pelmeni zimachotsa ndalama zambiri).
  • Kulibe chinthu china cha nyengo.
  • Kufunika kwakukulu kwa zinthu zoterezi.
  • Kupindula kwabwino.
  • Kutheka kwowonjezereka kwonjezera kwa nsalu yophatikizapo (izi zikhoza kukhala vareniki pambuyo pake, zikondamoyo, chebureks, ndi zina zotero).
  • Kulemba kwabwino pa katundu watsirizidwa.

Zowopsya za lingaliro la bizinesi ili likhoza kutchulidwa kokha kwa mpikisano wothamanga. Koma, kutulutsa mankhwala abwino, mukhoza kutenga niche yanu popanda mavuto. Kotero, kutsegula kwa shopu kumafuna kulembedwa kwa IP, kufufuza chipinda pansi pa shopu. Kenaka, muyenera kugula zipangizo zopangira ravioli.

Choyamba, ganizirani njira yotsegulira msonkhano waukulu. Izi zikutanthauza kuti tidzakhala tikudziwitsana ndi makina omwe amapanga zamakono, zomwe zidzatiwuza kuti zida ziti zomwe zidzafunikire kupanga pelmeni.

Gawo loyamba

Zikuganiziridwa kuti boning ndi mtembo wa nyama zakufa. Izi ndizomwe mungagwiritse ntchito nyama zakuthupi kuti mudzazidwe, chifukwa ndipamene mungayankhe nthawi ina. Mudzafunikira tebulo la zitsulo zosapanga dzimbiri kuti zitsatidwe ndi zochitika za mitsempha, zikopa za kupha mitembo, komanso mipangidwe yamapeni. Zida zonsezi zimakugwiritsani pafupifupi ruble zikwi khumi.

Pachiyambi choyamba timakonza osati nyama yokha, komanso ufa. Iyenera kuyesedwa (sieved) musanayambe kuyika mtanda. Ngati mutasankha njira ya "agogo "yi - mwaluso, idzakhala yovuta kwambiri komanso yaitali. Izi zikutanthauza kuti mumagwiritsa ntchito sieves akuluakulu. Njirayi ndi yabwino kwa masitolo ang'onoang'ono.

Ndi bwino kugula mug mug. Yambani ndi chitsanzo chaching'ono, chomwe chili ndi makilogalamu 150 pa ora. Zipangizo zoterezi za pelmeni zidzatenga 22-25,000 rubles. Inde, zosangalatsa sizotsika mtengo, koma mumakana ntchito yamanja.

Gawo lachiwiri

Apa, monga momwe zinalili kale, magawo awiri a zamakono akulekanitsidwa. Timayamba ndi kukonzekera zinthu. Nyama imakonzeka tsopano. Zidzatenga chopper chabwino . Manunkhidwe ogulitsa mafakitale amaimiridwa ndi zikuluzikulu zazikulu. Inde, China ikukondwera ndi mtengo wotsika. Koma opanga ku Ulaya amapereka zipangizo zamtengo wapamwamba. Mtengo wa chopukusira nyama nthawi zambiri umadalira magawo awiri: dziko la opanga komanso luso la chipangizocho. Anthu odyetsa nyama akhoza kupanga makilogalamu 120 a nyama yamchere mu ola limodzi. Koma nthawi zina sikokwanira pa msonkhano waukulu. Choncho, m'pofunikira kuyang'ana zipangizo zowonjezera zambiri za pelmeni. Mtengo wa nyama zoterezi zimayamba kuchokera ku rubles 25,000, ndipo zimatulutsa - makilogalamu 200 pa ola limodzi. "Chinese" yokhala ndi makilogalamu 120 idzawononga pafupifupi 10-13,000.

Zida zogwiritsira ntchito pelmeni, mtengo umene uli wapamwamba kwambiri, ndi wosungirako zinthu. Bukuli lidzagula ndalama zokwana zikwi khumi, ndipo ndondomekoyi idzapereka zosiyana, mtengo wake - kuyambira 30,000.

Kotero, ndi nyama ndi nyama yosungunuka, tinatsimikiza, tsopano za zomwe zimakhudza kugwedeza mtanda. Nawonso pali zosankha. Njira yabwino kwambiri ndi chipangizo chomwe chimapanga maekala 150 pa ola limodzi. Makina otero akhoza kukhala ndi ziwalo zosiyana zowombera: C-yoboola, yoboola, yoboola ngati zigzag. Kawirikawiri kusakaniza nthawi ndi mphindi 15. Kodi zipangizo zoterezi zimapanga ndalama zingati kuti apange ravioli? Ambiri mtengo ndi rubles 36,000.

Gawo lachitatu

Ayenera kupanga ravioli molunjika. Pali njira ziwiri:

  • Muzochitika pa msonkhano waung'ono pa zipangizo zapadera, zowonongeka zimayambitsidwa, kenako zimayambitsidwa ndi manja awo. Komabe, kwa mabungwe akuluakulu ndiwothandiza. Mwanjira iyi, ma dumplings apamwamba amakhala okonzeka. Njira imeneyi ndi yokwera mtengo.
  • Njira yogwiritsira ntchito malingaliro idzafuna kugula chipangizo chapadera chomwe chimapanga zonse zomangirira ndi zokhalamo.

Zomwe zimagwiritsidwa ntchito posonyeza dumplings, mtengo umene ungakutsatireni, ndi wosavuta kusankha. Mwachitsanzo, ngati mutakopeka ndi mayankho a doleplivaniem, omwe akulimbikitsidwa ngati JGL-135. Amawononga ndalama zokwana 80,000 rubles. Pa ola limodzi makina amenewa amapanga pelmeni 135, yomwe imamveka kuchokera ku mutu, kulemera kwake kuli pafupifupi 10 magalamu.

Koma chilengedwe chonse chowonetsera dumplings mtengo chimawoneka ngati mtengo kwambiri. Mwachitsanzo, chitsanzo cha China cha unit, chimene chimapangidwira kupanga, komanso mawonekedwe ake, amatenga rubles 800,000. Wolemba bizinesi sakufuna kuti adziwe ndalama zoterozo.

Gawo lachinayi

Akuyenera kupereka mankhwala otsirizira. Ndikofunika kufungira zitoliro madigiri -18 ndikuziika mu firiji. Zida zoterezi zimapindulitsa kwambiri. Ngati tikulankhula za mtengo wochepa wa zonse zomwe zimafunikira kuzizira ndi kusungirako, zimayamba kuchokera ku rubles 200,000.

Zida za pelmeni kunyumba

Ngati mwasankha malo okonzekera msonkhano waung'ono kuti apange zokometsera zokhazokha khitchini, ndiye kuti zipangizo zidzakhala zochepa, komabe, komanso ndalama zake. Muyenera kugula kneader yopanda malire. Musagwiritse ntchito pa mtengo wapamwamba, woyenera msonkhano waukulu. Mukhoza kugula woyenda bwino m'nyumbayo kwa rubles 30,000. Amapereka makilogalamu 8 pa mtanda umodzi.

Ndi zipangizo zina ziti zomwe zidzafunike? Phula sheeter ndizofunikira za bizinesi yam'nyumba. Kwa munthu kotereku kungaoneke ngati kopanda pake. Koma, monga momwe zimasonyezera, pamanja ndizovuta kwambiri komanso zimakhala zotalika kukonza mtanda. Kodi mungasankhe bwanji izi? Ma rollers a mtanda amasiyana ndi wina ndi mzake ndi mtundu wa ntchito ndi m'lifupi. Tiyeni tiyang'ane pa magawo awa.

Kuchokera m'katikati mwa shaft kumadalira kukula kwake "canvas" komwe mumatha kumapeto. Mtundu wa ntchito umasonyeza ngati mtanda udzadutsa pakati pa shafts nokha kapena muyenera kupotoza chingwe chapadera pa izi. Nawonso, sikofunika kugula zitsanzo zamtengo wapatali. Mwachitsanzo, ImperiaTitania yosavuta, yomwe imakhala ndi masentimita 15 m'lifupi, imakhala ndi ma ruble 2,000 okha.

Zokometsera nyama ndi zipangizo zozizira pakhomo

Chitsanzo chanu cha nyumba si choyenera kupanga ngakhale ngakhale pangТono kakang'ono ka pelmeni. Koma musataye mtima. Ngakhale Chiitaliya, chovomerezeka ndi maonekedwe a chitsanzo chingagulidwe pa mtengo wozungulira makungu 25,000. Ponena za chopukusira nyama Fimar 12 / S. Mu ola iye amapukusira ku kilogalamu 160 ya nyama yamchere.

Zosungunula zipangizo za pelmeni kunyumba, zomwe mtengo wake uli wokondweretsanso anthu oyendetsa bizinesi, adzawononga mabomba 17,000. Ichi ndi mtengo wa chifuwa chofiira "Snezh", chomwe chimagwira 400 malita. Pali zosankha komanso zodula. Mwachitsanzo, kamera ya Polair imapanga 53,000 rubles, koma mphamvu zake ndi 700 malita.

Ndi zina ziti zomwe mungachite

Ngati simukudziwa ntchito ya bwana wamalonda, koma mumangofuna kuti nthawi zambiri mukhale osangalala ndi banja lanu, ndipo simukusowa kugula zipangizo zonse zomwe tazitchula pamwambapa. Zokwanira zidzakhala magetsi a magetsi. Msonkhano woterewu umalandira ndemanga zopambana, woyang'anira amamutamanda chifukwa cha zambiri.

Amayi a magetsi a kunyumba: ubwino

  • Kufulumira kwa kupanga pa msinkhu.
  • Dumpling iliyonse ili ndi mawonekedwe abwino.
  • Kukonzekera chakudya sikufuna khama komanso nthawi.

Chinthu chokha chomwe chingathe kuwopsyeza - mtengo. Koma pambuyo pake, kamodzi mwagula chinthu choterocho, nthawi iliyonse mumatha kupatsa okondedwa anu ndi pelmeni yokoma, yokometsera kunyumba. Zida zimenezi ndi mphatso yabwino kwambiri. Koma bwanji kuti musamaganize, mukusankha izo?

Zopindulitsa Zofunika

  1. Chiwerengero cha maselo. Zowonjezera chiwerengerocho, zimapanga zokolola za unit. Koma zipangizo zimenezi nthawi zambiri zimakhala zovuta kwa khitchini zing'onozing'ono. Chitsanzo cha mnyumba chimatha kufalitsa pafupifupi 14 kilogalamu ya mankhwala pa ora. Vomerezani, izi ndi zokwanira kudyetsa osati banja, komanso alendo.
  2. Zinthu zakuthupi. Mtengo wotsika mtengo umapangidwa ndi pulasitiki, zomwe sizikuwonjezera kwa icho khalidwe. Njira yabwino ndi pelmennitsa yopangidwa ndi chitsulo chosapanga dzimbiri. Ndipo mtanda sumaphatikizana ndi zipangizo zamagetsi.
  3. Fomu. Ichi sichoncho chofunikira kwambiri. Koma ngati mukuda nkhawa ndi zomwe zili mu khitchini, muyenera kuganizira mofulumira, mtundu wa pelmeni umene mumasankha: malo ozungulira, ozungulira, ndi zina zotero.
  4. Kukula kwa maselo. Mtengo woyenera ndi 5 ndi 5 masentimita. Koma ngati mukufuna zosiyana ndi zizindikiro zina, ndiye kuti oterowo adzapezeka.
  5. Zinthu zothandizira. Kukhalapo kwawo nthawizonse kumakhudza mtengo wa unit. Zikhoza kukhala zida zogwiritsira ntchito phokoso, mitundu yonse ya mphuno, miyendo yotsutsa ndi zinthu.
  6. Mtengo. Zida zogwiritsa ntchito dumplings kunyumba zimasiyana. Ngati ndondomekoyi ili yosinthika, ndiye kuti ndizofunika zokondweretsa mabiliyoni 15 a ruble. Ngati mukuyenera kupukuta mtanda ndi cholembera chapadera, mungapeze njira ndi 2,000.

Momwe mungagwiritsire ntchito electropile

Mwa ichi palibe chovuta. Muyenera kuphika mazira, madzi ndi ufa kwa mtanda, komanso mincemeat. Mkate womalizidwa wagawidwa pafupifupi pafupifupi magawo. Nyama yamchere imayikidwa mu mawonekedwe apadera ngati mawonekedwe a madzi. Kuda kwa mtanda kumapangidwanso mu chipangizo. Mukatulukamo mumatha kutenga ravioli ndi nyama yamchere mkati mwake, zomwe mungathe kuzigawa mosavuta ndi zidutswa. Zipangizo zoterezi zogwiritsira ntchito mafotolo a hostess amatchedwa chipulumutso chenicheni. Pambuyo pake, theka la ola lidutsa ndipo mudzatha kudyetsa mamembala anu.

Zotsatira

Choncho, zipangizo zogwiritsira ntchito dumplings ndi chinthu chofunika kukhitchini. Izi ndizo makamaka kwa amalonda omwe akufuna kuyamba kupanga mafakitale. Bungwe la "Pelmeny", monga mawonetsero, limapindulitsa ndipo limapindulitsa. Malo ogulitsira masitolo ang'onoang'ono angathe kukhala ndi bungwe loyamba la madola 25,000. Ndalama zoterezi zidzalipira pa miyezi isanu ndi umodzi. Ndiyeno mumayamba kupeza phindu lenileni. Mukhoza kugula nthawi yomweyo zipangizo zopangira pelmeni ndi vareniki, ndiyeno mukulitse zinthu zosiyanasiyana.

Bwinja mumkhitchini wanu komanso pa mafakitale. Chinthu chachikulu ndicho kusankha, ndiyeno mudzapambana.

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