Zimene mungasinthe mascarpone pokonzekera zakudya zamchere za ku Italy

Zakudya za ku Italy ndizokoma kwambiri kuti ndi nthawi yoti tilengeze chikhalidwe cha anthu ndi kuphatikizapo mndandanda wa UNESCO ngati chiwonetsero chosaoneka. Anthu ambiri, kamodzi pokhala akuyesera tiramisu kapena lasagna, risotto kapena carpaccio, mumakondana ndi zidazi zamakono a ku Italiya kosatha ndikufuna kuziphika kunyumba. Koma kenaka akukumana ndi vuto: Kodi mungapeze kuti zophikira kuphika mbale izi? Mwachitsanzo, momwe mungasinthire mascarpone mu tiramisu, kapena momwe mungakonzekere pasitala yeniyeni yochokera ku pasitala yosauka yomwe chakudya cha pakhomo chimapanga? Zogulitsa zomwe zimatumizidwa kuchokera ku Italy ndi zodula kwambiri ndipo sizingatheke kuti aliyense atha kukwanitsa. Koma, monga mawu akuti, "Cholinga ndi chongopeka": pansipa pali maphikidwe ophweka, kuphika mascarpone kunyumba.

Kuti timvetse zomwe zingasinthe mascarpone, tiyeni tione momwe zikupangidwira m'dziko lakwawo. Ku Italy, tchizi ichi chinapangidwa kumapeto kwa zaka za m'ma 1600. Ku Lombardy, pamene minda ya Alpine inayamba kubzala njuchi. Kuphika mascarpone tsopano kumagwiritsidwa ntchito monga njati ya mkaka, ndi mkaka wamba wa ng'ombe. Choncho, mafuta obiriwira (25%) osakanizidwa amatha kutenthetsa kutentha (75 mpaka 90 madigiri) ndikuwonjezera vinyo wowawasa vinyo wofukiza. Pambuyo pake, misayi imayimitsidwa m'matumba achikopa kukhetsa whey. Masaka amangoponyedwa pang'ono, kuti minofu ikhale yofatsa komanso ngati "fluffy". Maonekedwe a mascarpone amafanana ndi kirimu, ndipo akhoza kukonzekera kunyumba ngati muli ndi zonona zonona za mkaka wa ng'ombe. Vinyo wosasa akhoza kusinthidwa ndi madzi a theka lamu. Mankhwala a kirimu ndi pafupifupi theka la mascarpone.

Inde, ngati mwasankha kuphika tiramisu, simungakhoze kuyembekezera masiku angapo pamene seramu ikukuta, ndipo muyenera kuganizira momwe mungasinthire mascarpone. Pano pali njira yowonjezera yowonjezera yowonjezera ya Italy yotchuka kwa ora limodzi. Tengani ma gramu 800 a mafuta obiriwira kwambiri (makamaka osati ku sitolo, ndi emulsifiers ndi mankhwala ena, ndi famu) ndi kutsanulira kapu ya mkaka watsopano mmenemo. Onetsetsani bwino ndikuyika pamoto. Samalani: kirimu wowawasa ayenera kutentha mpaka 70-75 C, ndipo chinthu chachikulu choti muwone ndikuti sichiwiritsani. Ndiye mu misa muyenera kutsanulira 2-3 teaspoons a mandimu ndi kuika kutentha. Moto panthawi imodzimodziyo uyenera kukhala wochepa, ndipo chisakanizocho chiyenera kusunthidwa mpaka chitakonzedwa. Chotsani kutentha, ndipo lolani kuimirira kwa mphindi khumi. Colander yodzala ndi gauze mu 3-4 zigawo, taya chisakanizo ndikuchoka kwa mphindi 45 kuti upange seva ya seramu. Pinyani pang'ono, ndipo mascarpone ndi yokonzeka.

Ngati simukufuna kusokoneza ndi kirimu ndi kirimu wowawasa, kuthetsa vutoli, mutha kusintha mascarpone pogula tchizi lofewa monga German "Almette" kapena Finnish "Viola". Koma pa zotsatira za tiramisu yanu idzakhala ngati zenizeni, monga tchizi cha Russian ku Gorgonzola. Choncho, ngati mukufuna kuti mcherewu ukhale wosangalatsa, muyenera kugwiritsa ntchito khama pang'ono. Njira yosavuta yomwe ingasinthire mascarpone, ingokanthira mu mafuta osakaniza magetsi a kanyumba tchizi ndi zonona zokhala ndi zofanana. Chifukwa cha kufanana, onjezani shuga ya vanila, madzi a mandimu (madontho okwanira angapo), ndi gelatin zitasungunuka mu kirimu.

Mukhozanso kuyesa njira yophweka ya mascarpone analogue: phukusi pa custard (semi-finished) yothira mkaka wosakanizidwa ndikuyika chisakanizo kwa maola awiri mufiriji.

Pano pali njira ina yowonjezera mascarpone: shuga ndi yolks zimayikidwa mu mkaka, wothira ndi wophika kwa mphindi zingapo. Chinthu chachikulu apa sichiyenera kuwonjezera pamoto wosakaniza. Pambuyo pa kuchotsedwa, mosamala mutengere kanyumba kosagwiritsidwa ntchito kosasunthika ndi kukwapula kirimu cha mafuta 35%. Kusakaniza kumaikidwa mu firiji kwa kanthawi. Ndipo mukhoza kusakaniza mafuta a kirimu, batala ndi kirimu tchizi ngati "Yantar". Kukoma kwa mascarpone iyi kumakhala koyambirira, koma mofanana ndi yeniyeni.