Keke "cutters" Chinsinsi

French mkate "Frese» (fraisier), maphikidwe amene tsopano ali akukonza zosintha zosiyanasiyana, poyamba anaonekera mu nthawi ya Mfumu Louis XIV. Intemperate mfumu ndi chaka cha makumi asanu a moyo wabweza mavuto aakulu m'mimba. Choncho, mlangizi wake dietitian (komanso kazitape) anamulangiza monga chozizwitsa mabulosi mchere - strawberries. Dzina la dokotala izi Antuanom De Frese. Mu 1714 m'munda wa Versailles anasonkhanitsa woyamba sitiroberi yokolola, yomwe m'deralo "Michurinists" panopa ku strawberries zakutchire. Ndipo Berry uyu dzina lake polemekeza kadyedwe ndi - fraise. Kumene, kudyetsedwa kwa mfumu-Gourmet kungoti "maliseche" sitiroberi ophika sanayese n'komwe. Koma ntchito monga pophika yaikulu ya mkate. Choncho anabadwa wina zambiri mwaluso wa French zakudya - "Freesia". A Chinsinsi kukonzekera ife tinena hostesses m'nkhani ino.

kuphika biscuit

mazira atatu nadzawasankhula azungu ku yolks. Kenako mu kusinja biscuit mtanda. Mapuloteni whisk ndi uzitsine mchere. Pang'onopang'ono kudzaza magalamu zana a shuga. Kumasulira liwiro chosakanizira beaters ndi whisk mapuloteni kupanga chonyezimira ndi khola nsonga. yolks dzira, sakanizani bwino ndi ufa (50 g), wowuma (magalamu twente-faifi) ndi supuni ya ufa kuphika. Ndi chovomerezeka kuwonjezera thumba la shuga vanila. Pang'ono pang'ono kuphatikiza zakudya zomanga thupi ndi yolk misa. Knead ndi supuni bwalo nthawi zonse mu njira imodzi ndi kuchokera pamwamba mpaka pansi. trays awiri kuphika mbwee pepala kuphika. Azipereke wogawana mu biscuit mtanda. Keke "Freesia" Chinsinsi chimene ife azipereka, zimaphatikizapo kugwiritsa ntchito mikate lalikulu. Iwo ayenera kuphika mphindi seveni mpaka teni pa madigiri 180. Tiyeni kuziziritsa kwathunthu mikate. Mfundo mungagwiritse ntchito wozungulira kugawanika nkhungu kwa mikate. Pankhaniyi, pansi chosaneneka pepala, ndi m'mbali mwa mafuta lubricating ndi owazidwa ufa. Pamene adzaphika biscuit mtanda sangathe chitseko uvuni kapena crusts kuguluka. Koma pamene ali okonzeka, pang'ono kutsegula uvuni. Tiyeni kuima apo ndi mphindi akusowekapo khumi.

Kupanga kirimu "Muslin"

Keke "Freesia" Chinsinsi n'kukulemberani recoat kirimu wapadera wotchedwa "muslin". Iye amaoneka ngati custard a.

Wiritsani Botolo mazana awiri mkaka. Tiyeni ozizira firiji. Atatu nkhuku mazira, kumenya ndi kapu ya shuga. Mosamala kupasuka mu unyinji ndipo magalamu makumi asanu wowuma ostuzhennoy mkaka. Botolo mazana awiri mkaka kubweretsa kwa chithupsa. Kuthira mu misa otentha. Anaika poto pa moto wochepa ndi kusunga choncho, pamene zonse oyambitsa ndi sipuni mpaka thickens madzi. Chotsani kutentha ndi tiyeni kuziziritsa pang'ono. Kenaka yikani paketi theka (magalamu zana) wa batala ndi vzobem. Dikirani mpaka kirimu chazirala pansi kwathunthu. Kuwonjezera theka otsalira a phukusi mafuta. Wina vzobem nthawi.

kuphika madzi

Kuti masikono sanali penapake youma, ife ankawaviika mikate. Kuvala moto mphika ndi magalamu zana a madzi. Monga Kutentha adzakhala ndi kutsanulira shuga. Ambiri, tiyenera kupasuka kwa magalamu makumi asanu mchenga wokoma. Chabwino-yophika pa madzi - okwana pafupifupi mphindi zisanu. Tiyeni kuziziritsa kwathunthu madzi. Mowirikiza kapu ya mowa wotsekemera sitiroberi. Kuti pindani keke "Freesia" Chinsinsi akuonetsa ntchito ozungulira mawonekedwe 20-25 masentimita awiri. Dulani mikate kuti iwo ali oyenera kagawo izi. Mutipatse madzi awo. magalamu seveni handiredi a strawberries wanga, kuchotsa phesi. Part zipatso kudula mu theka ndi kufalitsa mwamphamvu mawonekedwe ledges. Otsala sitiroberi shortcake kufalikira pansi. Good spreadable kirimu (ambiri a iwo theka kapena kulandilidwa ndi mphambu ziwili). Phimbani ndi Korzh chachiwiri. Lubricates ndi kirimu zotsala. Ndipo kuchotsa mwaluso wathu mu furiji kwa maola atatu.

chokongoletsera keke

Pa nkhani imeneyi, ophika maganizo mogwirizana. Keke anali chokongoletsedwa ndi woyamba "Freesia"? Chinsinsi kanthu za izo. Koma foodies ambiri si analangiza zimamuchulukira kukoma yowawitsa ya mkate shuga phala. Akuti kukoma bwino sitiroberi mogwirizana ndi chokoleti grated. Mu ambiri French pastry "Freesia" zakonzedwa ndi yogurt glaze. Ndi yosavuta kuchita. Siyani pa msonkhano pang'ono madzi mkate ndi ena strawberries. zipatso Pyuriruem, kuwonjezera madzi ndi madontho ochepa a mandimu. chipwirikiti zonsezi supuni awiri wakuda ndi mafuta yogurt achilengedwe popanda filler. Sungunuka magalamu asanu a gelatin mu pang'ono madzi. Kuwonjezera kusakaniza ndi kupereka "katengedwe". Thirani misa odzola-ngati keke pamwamba.

Zosintha: biscuit zhenuaz

confectioners ambiri likupweteka ubongo wawo mmene kuphika French mkate "Freesia" zambiri woyengeka. Choncho, pamodzi ndi Chinsinsi tingachipeze powerenga, pali zosintha. Mmodzi wa iwo ndi biscuit mtanda zhenuaz. Chinsinsi wake anayamba mu Genoa, ndicho chifukwa dzina lake. Komanso yogawanika mu mbale mazira atatu, kuwonjezera yolks awiri. Mapuloteni otsala ayenera kubisala furiji - iwo akhoza kuphika wosakhwima Meringue mkate zokongoletsa. Kumenya mazira ndi kuziika mu madzi osamba. magalamu 120 a shuga akugona. Whisk whisk mphindi zisanu. Misa ayenera aunikire. Chotsani kutentha, m'malo beater ndi chosakanizira pa liwilo, kumenya wina mphindi zisanu. Pamene misa zingawonjezere ndi katatu, kutsanulira amsupuni wa batala anasungunuka sieved magalamu 120 ufa. Sakanizani mtanda. Zhenuaz biscuit zophikidwa uvuni pa 170 ° ^C kwa pafupi maminiti makumi awiri.

Chitaliyana Meringue

Maphikidwe "Freesia" zochuluka zosiyanasiyana creams kuti mukhoza azikongoletsa keke. Koma pansi pa chinkhupule mikate zhenuaz Meringue bwino. Njirayi imatchedwa zina zomanga thupi kirimu. Kukonzekera, muyenera kuthira ndi Botolo makumi anai a madzi zana ndi makumi magalamu a shuga ndi kuika saucepan pa moto sing'anga. Kenako, muyenera kuphika Meringue mu rounder anayi. munthu mmodzi amayambitsa madzi ndi shuga bulu caramelized, ndi zina zikwapu awiri dzira azungu mpaka nsonga chonyezimira ndi zisathe. The madzi ali okonzeka pamene dontho mu chikho cha madzi ozizira insoluble, ndipo n'kukhala zofewa mpira pulasitiki kuti akhoza anapinda zala. Pitirizani chosakanizira mapuloteni kukwapula. Pang'onopang'ono kutsanulira madzi otentha. Kumenya kwa mphindi ziwiri. Chotero Meringue ndi wandiweyani, yosalala kugwirizana bwino kusunga mawonekedwe awo ndipo osati osiyana.

Kusinthidwa: amondi biscuit

French akutuluka mkate zokoma ndi strawberries "Freesia" ngati ife kuphika mikate pang'ono mosiyana. mapulotini atatu ndi whisk magalamu 30 zolimba shuga nsonga kuchotsa firiji. dzira limodzi ndi yolks awiri triturated ndi magalamu 65 ufa shuga. Add 65 ga amondi magalamu 25 ufa kumveka. Kumenya kwa pafupi maminiti khumi. Misa ya mdima wakuda ayenera kuwasandutsa madzi, mpweya ndi kuwala. Mosamala, scapula, ntchito pansi ndi ku mbali kwa pakati, akuyambitsa kuwonjezera anamenyedwa dzira azungu. Kuphika mu uvuni otentha pafupifupi maminiti khumi ndi asanu pa kutentha 180 ^° C Korzhi ayenera kwambiri browned ndi seredinka - kusiya masika. Masikono ayenera kukhala ozizira kwathunthu.

Strawberry mkate ndi pistachio kirimu "Freesia"

Tikukonzekera mikate awiri. Iwo, inu sizingasakanikirane kwambiri wosakhwima amondi biscuit mtanda. Ngati inu simungathe kugula okonzeka zopangidwa pistachio phala, muyenera kugula magalamu zana a mtedza woyeretsedwa unsalted. Lembani iwo ndi madzi otentha. Mphindi itatu, madzi akhoza chatsanulidwa. Pistachios apo N'zosavuta kwa anthu oyera kuchokera khungu. Ndiye ife zouma iwo mu uvuni kwa mphindi khumi pa madigiri 180. Kenako mtedza Peremel mu ufa ndi supuni ya ufa shuga. Wothira magalamu 25 a mtengo wa amondi ufa. magalamu makumi asanu a shuga kusungunuka mu madzi owira spoons awiri. manyuchi Izi unatsanuliridwa mu mtedza mix. Knead. Pakuti fungo amondi zomwenso Chinawonjezeka dropwise. The pistachio phala , kumenya ndi custard wokonzeka ndi kuwonjezera batala. Kenako - malonda zida. Hostess ndi kusonkhana ndi kukongoletsa mchere zokoma. Bon chakudya!