Zokoma mkate ndi mbewu poppy: Chinsinsi

Zokoma mkate ndi mbewu poppy, anaphika kunyumba, adzatumikira monga kwambiri mmalo sitolo ogulidwa pastry. Koma ngati inu sindimakonda akusokoneza mu khitchini kwa nthawi yaitali, Mpofunika kuti ntchito imodzi mwa zotsatirazi mankhwala enieni kukhazikitsa amene sikutanthauza kwambiri nthawi ufulu. Chifukwa cha iwo, inu mwamsanga ndipo mosavuta zokoma lokoma mkate ndi mbewu poppy. Mosiyana Nkhani magazini, izo ndizo kokha zosakaniza zachilengedwe, zomwe sangathe kuvulaza thupi lanu.

Kupanga mkate wokoma: chokhalira ndi mbewu poppy ndi zipatso zouma (zoumba zouma apricots)

Anapereka mankhwala ndi bwino kuti ambiri kuyambira ubwana wake. Ndipotu, si choncho yaitali lokoma mkate ndi mbewu poppy, timapatsidwa kukonzekera amayi ndi grandmothers. Ngati mwaganiza kuchitira ana anu ngati chakudya chokoma, m'pofunika kusamalira zinthu zotsatirazi:

• ufa kuwala kalasi (mtanda) - 450 ga;
• yogwira yisiti-liwiro (kutenga mtanda youma) - Full mchere supuni;
• mchere chabwino (mtanda) - ½ supuni yaing'ono;
• shuga sing'anga-kakulidwe (chifukwa mayeso - 2 chachikulu spoons kwa kudzaza - pafupifupi 150 g);
• achilengedwe batala kirimu (anawonjezera kuti mtanda) - 3 chachikulu spoons;
• Mwatsopano mkulu mafuta mkaka (pa kuyesa - pafupifupi 300 ml, chifukwa kudzazidwa - 100 ml) - okwana 400 ml ya;
• poppy (ntchito kudzaza) - 100 ga;
• apricots wokoma (kuwonjezera stuffing) - 50 g;
• mdima zoumba (kwa kudzazidwa ndi) - za '50

Mesim yisiti m'munsi

Kwambiri amayi ambiri apange mkate okoma mu wopanga mkate. Maphikidwe zipangizo zimenezi si osiyana ndi anthu anafuna kuti kudziletsa kuphika. N'chifukwa chake njira anafotokoza yokonza goodies zokoma amamwa angagwiritsidwe ntchito imeneyi ndi nkhani zina.

M'malo yisiti ndi maziko eni, inu muyenera kutentha pang'ono ndi mkaka pa moto wochepa. Pafupi ayenera kukhala sing'anga-kakulidwe kutsanulira shuga ndi kupasuka bwino. Pambuyo njirayi, zosakaniza mukufuna kuwonjezera amsupuni yisiti youma, ndipo dikirani mpaka vzbuhnut.

Pambuyo kota ya ola kufunika mkaka ofotokoza kuika zofewa mafuta ophikira ndi mchere pang'ono. Muziganiza zigawo zikuluzikulu ndi dzanja, iwo ayenera kukhala pang'onopang'ono kutsanulira ufa mkulu amasankha. Chifukwa, muyenera kupeza maziko yunifolomu, pang'ono amakhala ndi zala.

Kumene, mkate lokoma mu makina mkate, maphikidwe a omwe amakhudza akonzedwa chomwecho katundu, kukonza wosalira zambiri ndipo mosavuta. Komabe, kudzikonda n'kuukanda ndi mankhwala anaphika likukhalira kwambiri tastier. Komanso, osati banja lililonse lili chipangizo oterowo.

Knead yisiti mtanda, pamafunika kuphimba ndi nsalu wakuda ndi kusiya mbali imodzi kwa maola angapo. Pa nthawi yomweyo aliyense mphindi 30-35 zobiriwira ndi zofewa maziko analimbikitsa kusuntha manja.

Kukonzekera kwa poppy kudzazidwa

Mpaka mtanda amabwera mu kutentha, mukhoza bwinobwino kuyamba kukonzekera kudzazidwa. Kuti tichite zimenezi, youma poppy mbewu ayenera wothira shuga granulated, ndiye kutsanulira mkaka mwatsopano ndi kuvala moto. Wiritsani zosakaniza izi desirably za ¼ ola. Pa zinthu zomwezi ziyenera thicken pang'ono, koma siumasintha mu caramel.

Processing a zouma zipatso (zoumba ndi apricots)

Musanayambe kuphika mkate lokoma ndi zoumba ndi apricots zouma, zipatso zouma ayenera mosamala kanthu. Chifukwa chaichi, ayenera kutsukidwa, kenako scalded ndi madzi otentha ndipo tiyeni tiyime mu madzi otentha kwa mphindi 35. Komanso muyenera kusambitsana kachiwiri. Pankhaniyi apricots wolakalakika m'pang'ono pomwe mu zidutswa ang'onoang'ono.

The ndondomeko ya mapangidwe wokongola mkate poppy

Zokoma mkate ndi mbewu poppy ndi zipatso zouma ayenera kupangidwa mu magawo. Kuyamba n'kuukanda yisiti mtanda kuti kugawidwa mu magawo anayi ofanana. Kenako, muyenera falitsani chidutswa chilichonse mu mapangidwe anayi. Chiyenera kuikidwa ¼ a poppy kudzaza wogawana kutumiza pa pepala lonse ndi supuni. Pambuyo pake, mankhwala chofunika kuwaza apricots zouma zoumba. Kumapeto kwa posungira ayenera kudzazidwa ndi anapinda mu mpukutu zolimba ndi kuika mu mafuta kwambiri mawonekedwe.

Ndi zina zidutswa mayeso zizichitidwa zochitika zonse chomwecho. Pa nthawi yomweyo mukufuna kuziika mu mbale chomwecho mizere iwiri.

The ndondomeko ya adzaphika mu uvuni

Zokoma mkate ndi mbewu poppy Pasakhale kuphika mu uvuni otentha. Pa kutentha madigiri 205 izo chofunika kukonzekera kwa mphindi 50. Panthawi imeneyi, mankhwala ufa ndi kudzazidwa chokoma likutuluka, amakhala zobiriwira, zofewa ndi duwa. Kudyetsa kwa tebulo kuti sliced ndi mwatsopano anakonza tiyi kapena khofi, koko.

Kodi kuphika chakudya okoma mu mawonekedwe a mpukutu ndi mbewu poppy?

Pali Chinsinsi lina ngati chobalidwa, kukonzekera amene amafuna ndalama ndi nthawi. Kwa iye, tiyenera Pre-kugula:

• ufa kuwala kalasi (mtanda) - 500 ga;
• yogwira yisiti-liwiro (kutenga mtanda youma) - Full mchere supuni;
• mchere chabwino (mtanda) - ½ supuni yaing'ono;
• shuga sing'anga-kakulidwe - kwa mtanda 2 spoons lalikulu, nadzaza 4 spoons zazikulu;
• achilengedwe mafuta mafuta (anawonjezera kuti mtanda) - 100 ga;
• zamafuta atsopano mkaka - ndi 400 ml ya mayeso;
• poppy (ntchito kudzaza) - 100 ga;
• woyera chokoleti (Glaze) - 90 ga;
• kirimu (Glaze) - 50 ml.

The mtanda ntchito yokonza masikono

Musanasankhe mkate lokoma ndi mbewu poppy, ayenera knead yisiti m'munsi. Kuti tichite zimenezi, muyenera konzekera mkaka mafuta Thirani youma yogwira yisiti ndi shuga, kenako kudikira iwo kupasuka, kusiya mu bata ndi mtendere pa ola kotala. Kenako, zosakaniza ayenera kuwonjezera chisanadze anasungunuka ndi utakhazikika kuphika mafuta, tebulo mchere ndi ufa wosalala kalasi. Knead maziko yofewa chofunika kuphimba nsalu wandiweyani, kenako kusiya malo otentha kwa theka la ola. nthawi ili udzakhala wokwanira kuonetsetsa kuti mtanda bwino wauka.

The ndondomeko ya kupanga masikono poppy

Pambuyo sanaonetse pamwamba nthawi yisiti m'munsi unagawanika mu theka ndi mayina mu dongosolo lalikulu anayi. Komanso, pamwamba ayenera kukhala wouma, kuwaza ndi mbewu poppy ndi shuga chabwino. Pambuyo pake, mapepala ndi zochokera sapota izi mu mpukutu zolimba ndi kusuntha n'kufika pepala kudzoza kuphika. Ngati mukufuna, akhoza mafuta pamwamba ndi kumenyedwa dzira loyera. njirayi atsogolere zikamera wa bulauni glossy.

Kuphika mu uvuni anapanga Nkhani

Kuphika lokoma poppy mbewu mkate mu uvuni kwa mphindi 45 tikulimbikitsidwa. Kutentha sayenera upambana madigiri 205. Kamodzi mankhwala adzauka, adzakhala zobiriwira ndi yofewa akhoza bwinobwino kuchotsedwa.

Ngati mktae cholinga ana, kuwonjezera akhoza chokongoletsedwa ndi chokoleti icing. Izi zimafuna kusungunula ndi matailosi woyera mu madzi osamba ndi zonona. Kufunika chifukwa kutsanulira masikono glaze, ntchito syringe kapena ochiritsira kuphika supuni.

Bwino mitanda lokoma amamwa ku gome

Kupanga poppy mbewu mayina ndi kukongoletsa ndi icing woyera, muyenera kudikira mpaka kunyumba si azichitira kuti kuziziritsa kwathunthu. Ndiponso, chofunika si kudula magawo wandiweyani komanso kutumikira m'nyumba khofi mwatsopano anakonza, koko ndi tiyi. Bon chakudya!