French chitumbuwa "Tarte Tatin" ndi maapulo: Chinsinsi

Pali maphikidwe ambiri amene anaonekera 'mwangozi "kapena" molakwika kuphika. " Zikuphatikizapo Tarte Tatin ndi maapulo. Izi zokoma French mitanda si zosangalatsa kudya. Mbiri ya chiyambi chake ndi chidwi kwambiri. Ife kukuuzani mmene kuphika ndi inadvertence obweretsa mtundu watsopano Charlotte. Koma tsopano, tikukulimbikitsani ifemo ndi asasanyire ndi zokoma French mchere. Lekani! Tsopano icho zimenezo si zolondola kwathunthu, chifukwa zaka zana linakhalapo, amamuonera yofanana ambiri tart. Masiku ano kuphika ndi anyezi ndi nyama, tomato, biringanya ndi zina zamasamba. Ndipo zipatso - mapeyala, mapichesi, nthuza.

alongo History Tatin

Pa mtunda wa leagues zana kuchokera Paris ndi tauni yaing'ono ya Lamotte-Beuvron. Palibe amene akukumbukira kwenikweni banja anatsegula Tatin Sologne bwalo makhalidwe mu mabusa ake, kumene kunali kotheka kupeza malawi osati kokha, komanso kudya njira. Komabe, amadziwika kuti mu 1888 motelo izi kuthamanga ndi alongo awiri. Caroline Tatin anali kuyang'anira zipinda mlendo, ndi mbale wake Stephanie - odyera. The tarte wotchuka anaonekera Patatha zaka, mu chaka cha 1898, pakati pa nyengo kusaka. The odyera linadzaza ndi alendo, ndi mpweya Stephanie mofulumira anaiwala kuvala pansi kwa mtanda kuphika. Maapulo ng'anjo zakaramelizirovalis bwino. Pozindikira kulakwitsa kwake, Stephanie yokutidwa zipatso mtanda, keke anatumiza kwa dogotovku ndipo kenako anatembenukira. Alendo ankakonda odyera kotero sagwirizana nazo mkate-shifter, kuti wophika ali mwadala anaganiza kubwereza kulakwitsa. Zophikira mwaluso linali dzina la wolemba wake. kutchuka Kwake anawoloka malire, ndipo ife tikudziwa izo pansi pa dzina la French mkate "Tarte Tatin» (tarte Tatin).

"The kukopa yekha" Lamotte-Beuvron

Kutulukira Stephanie mwachidule chinali chinsinsi m'deralo. Hotelo amapereka apaulendo woyendayenda ku likulu la dziko kumbuyo, alendo ambiri analawa ndipo anayamikira apulo "chitumbuwa mu n'zosiyana" - tarte Tatin. Posachedwa ndinamva za izo ndi Parisian restaurateur Louis Vodabl. Iye anali ndi chikhumbo chachikulu chilichonse chinali kutenga Chinsinsi tarte. Koma Stefani Taten anaumirirabe. Nati iye ankayesa. Olemekezeka "limakhulupirira" odyera anali Vodablyu, ganyu mdzakaziyo Tatin mu wamaluwa. Iye akakhalemo monga Stephanie amakonzekera chitumbuwa wake wotchuka ndipo kenako adzazibweza mu khitchini wake. Menyu "limakhulupirira" chitumbuwa Tarte Tatin ndi maapulo alipo lero. Koma ulemerero wa m'tauni ya Lamotte-Beuvron ku si anaphimbidwa ndi yekhayo anali ndi mokweza. gourmets likulu sizinali mantha kupita njira kudzasangalala tarte des demoiselles Tatin -. «tart Tatin awiri madona aang'ono" Tsopano kubwezeretsedwa nyumba amaulutsira a Abale admirers ya wake umenewu. Mpaka m'nyumbayi chionetsero lomwe kuti mbaula alendo nkhuni chokongoletsedwa ndi matailosi buluu, umene anaphika woyamba kufuna kwa Tartu. Pokopa alendo, ndi ophika kumeneko zozizwitsa. Choncho panali lalikulu kwambiri mu mbiri ya Tarte Tatin ndi maapulo, ndi awiri mamita awiri ndi theka. Monga oyang'anira zophika kugubuduza chilengedwe ichi, ikhala chinsinsi.

Amasakaniza ndi tarte

nthuza izi apulo mu Baibulo wake tingachipeze powerenga zophikidwa ndi mayeso zachilendo. Izo zinkawoneka kuti flaky, koma kupanga izo sizivuta. Koma yapadera chachikulu cha mchere sanali mpweya ndi kuwala mtanda, ndicho kudzaza. Choncho, chidwi chachikulu ziperekedwe ndi maapulo caramel. The choyamba - capricious kwambiri akhoza kuwotcha pang'ono masekondi. Ndi maapulo poipa. Inu konse kudutsa, mmene zinthu ng'anjo. Perekani madzi kwambiri - izo zilowerere mtanda, mchere lidzaonekera phala. Kouma, nayenso, sizigwira ntchito. Acidic? O, ayi! Ngati mukufuna kuphika tingachipeze powerenga tarte Tatin ndi maapulo Chinsinsi amalangiza kutenga apulo mitundu "rennet". Koma ophika ambiri alibe chirichonse motsutsa izo, ndi mitundu ina. Chinthu chachikulu kuti iwo anali otsimikiza thupi ndi okoma. Momasuka "Gala Royale," "Golden" ndipo ngakhale wathu "Antonovka". Kuti caramel, ndiye kupanga ake kuchitapo tsopano batala, shuga, sinamoni ndi vanila.

Tart Tatin: kuwomba pastry

maapulo katungulume amadziwika mwamsanga kuwononga mpweya. Choncho, ife kuphika chitumbuwa wathu mtanda. A Chinsinsi tingachipeze powerenga sidzatenga maziko magawo ndipo palibe wina. Kumene, maapulo ndi biscuit ndi chokoma. A okonzeka kugwiritsa ntchito kuwomba pastry ndi wosavuta. Koma adzakhala ena mbale makamaka, osati wotchuka French tarte Tatin. Mayeso, tiyenera magalamu 150 batala. Izo ziyenera kukhala ozizira kwambiri, kotero muyenera kuika mwachindunji kuchuluka kwa maminiti pang'ono mu mufiriji. magalamu mazana awiri ndi makumi asanu ufa asiyanitse kupyolera sieve pa tebulo. Kuwonjezera supuni ya tiyi ya shuga ndi uzitsine mchere, sakanizani bwino. Ife anatenga mafuta ndi mwachangu mpaka kutenthetsa, sechem cubes yaing'ono. Zala anayamba kusakaniza ndi ufa. Kodi muzigona nyenyeswa chabwino. Kuwonjezera dzira yolk ndi supuni imodzi kapena ziwiri madzi oundana. Knead mpaka mtanda homogeneous. Pereka pa bun, kukulunga mu Manga pulasitiki ndi kuziika mu furiji kwa theka la ola. Koma, dzanja pa mtima, mchere sadzatayikiridwa chilichonse ngati inu ntchito wosanjikiza kuwomba pastry wokonzeka.

Kukonzekera caramel

Pofuna kuphika apulo tarte Tatin, muyenera kukhala chiwaya kuti akhoza kuyika mu uvuni. Ndi zofunika kuti akhale sanali ndodo ❖ kuyanika. Caramel ayenera kukhala pang'ono owawa, choncho n'kofunika kuti musaphonye mphindi. Tengani pafupifupi kilo wa maapulo. Pakuti maonekedwe zokongoletsa wa nthuza, ndi zofunika kuti anali ofanana kukula. Kuyeretsa maapulo, kuchotsa pakati ndi kudula mu magawo. Kuti adetsedwe thupi, kuwaza zipatso ndi mandimu. Ikani youma Frying poto pa moto mkulu. Thirani supuni asanu a shuga. Pamene iyo iyamba kupasuka ndi kumasula thovu, kuwonjezera magalamu 120 batala, vanila ndi sinamoni (a kotala supuni). Muyenera mosamala akuyambitsa kuti caramel si overheat. Chotsani kutentha chofunika misa amakhala wotumbululuka bulauni mu mtundu, ndi mu mlengalenga ndi whiff a shuga yopsereza. Kuletsa kutentha ndondomeko chithandizo, ophika akulangizidwa kuika poto pa chopukutira ankawaviika m'madzi ozizira.

Wina Chinsinsi cha caramel

Mukhoza kuchita mosavuta. Choyamba, kusungunula batala ndi kuwonjezera mwachindunji kuchuluka kwa shuga, sinamoni ndi vanila. Pochita ichi udzadzipulumutsa iwe ake kuchokera zotheka poto ndodo maswiti. Cook, oyambitsa kwa pafupi maminiti asanu pa moto sing'anga mpaka osakaniza amakhala osangalatsa golide bulauni mtundu. Palinso Chinsinsi lophweka, amene caramelization limapezeka kale mu uvuni. Kutenga kuphika mbale kuli kupaka ndi mafuta, kuwaza ndi shuga, sinamoni ndi vanila, apulo kufalikira, mayeso kubisa wosanjikiza. Ife tikutumiza poto mu uvuni ndi kutembenukira pa chotsirizidwa. Koma sadzakhala Tarte Tatin ndi maapulo. Chinsinsi mbale tingachipeze powerenga musalole kuti zolakwika aliyense ku kunsonga kwa maapulo caramelization ayenera kutenga malo pa mbale.

kuika keke

Ife chitani zotsatirazi. Tsopano tili ndi ndondomeko zovuta caramelization ya maapulo. Chotsani poto wa pa dzuŵa ndi kufalitsa magawo a zipatso mu bwalo, kuti kulenga maonekedwe a "mamba". Kachiwiri, kuika poto pa moto wochepa, ndipo maapulo ndi kuwaza ndi shuga ndi sinamoni. M'zipatso chiyenera kuikidwa, amene penapake diluting caramel. madzimadzi ayenera kuphimba maapulo moti ankawaviika madzi. Tikonze, ndithudi, osati oyambitsa kuti aswe chitsanzo, ndi kotala la ola. Zimitsani moto pa mbaula ndi kuyatsa uvuni. Apple Tart Tatin adzakhala anaphika pa kutentha madigiri 220.

Kukonzekera cha mkate-changeling

Pamene zipatso mu caramel ozizira pang'ono, kuwaza ntchito pamwamba ndi ufa ndi falitsani mtanda. Izo ziyenera kuzimitsa osati kwambiri. Ife angagwirizanitse posungira kukula ndi akuluakulu pang'ono kuposa kuphika mbale. Kuphimba maapulo mayeso. Yotundumukira kunja kwa mpanda m'mbali onekera mkati. Foloko kupanga punctures ochepa mtanda mu uvuni si kuwira. Kuphika tart Tatin ndi maapulo pafupifupi makumi Mphindi. Ife titembenuzire mkate otentha bwalolo.

chakudya

Kutumikira Changeling, nayenso, ayenera kulawa. Zapamwamba za momvetsera mtundu wanyimbo kudya kukutentha kwa limodzi la cider kapena kuwala vinyo wofiira. Mulimonsemo sayenera usavutike Tarte Tatin ndi maapulo mu mayikirowevu - izo zidzakhala chimawononga kulawa. Bwino monga kuvala kwa mphindi khumi mu uvuni pa moto wochepa. Kapena zinthu mogwirizana ndi chitsanzo cha French. Mu kabotolo kakang'ono kutsanulira 125 Botolo Calvados, kutentha pang'ono pa moto, ndiye azinyadira ndi kutsanulira pa keke. Alongo Tatin anatumikira ofunda ndi tart lokoma wowawasa kirimu. Odyerako Parisian kuti unachoka mwanjira imeneyi zigawo. Nthawi zambiri mungapeze lathuli tart kukwapulidwa kirimu kapena ngakhale Mwachitsanzo Viennese apulo strudel ndi vanila ayisikilimu. Nthawi si flambiruyut calvados ndi mowa ena amphamvu. Koma bwanji kugonjera ndi tart wotchuka ndi kumwa - mwaganiza.