Zikondamoyo ndi mkaka wowawasa - mofulumira ndi chokoma!

Moona, ine ndinali ndithu nthawi yaitali sanathe kuphunzira kusankha zikondamoyo tingachipeze powerenga. Munthu angaganize kuti zovuta? Pangani Brew mkaka ndi yisiti yabwino, kuwonjezera pang'ono ufa, dzira, mafuta, mchere, shuga ndi knead monga kuyenera, tiyeni tipite pang'ono - ndi pitches okha, mafuta bondo. Chabwino, simukhala ine muffins awa ndi zimenezo! (Kaya chinsinsi cha ena afunika ena kudziwa, ndiye chinachake chikuchitika molakwika, koma mapeto, sanalinso ngakhale kuyesa kuonetsetsa kuti mankhwala mulibe kumasulira).

Koma tsiku lina, pamene ine ndinayang'ana pa ulendo wina wa mnzake, iye nthawi yomweyo ine kumwa tiyi ndi kuika pansi n'zosadabwitsa zobiriwira ndi zokoma zikondamoyo, kuti anaphika iwo basi isanafike wanga. Ndimakonda zikondamoyo, ndi ena zokoma iwo ndikatero ndiye kuti, kutamanda iwo, Ine anadandaula kuti uvuni wanga Zikuonetsa kuti sanapatsidwe.

bwenzi A anadabwa ndipo anandiuza kuti palibe chinkhupule amachita konse, ndi zonse amakonzekera wake zikondamoyo ndi mkaka wowawasa. Nthawi zambiri, zomwezi si dopem mkaka mu furiji ndi singakulanditseni pa nthawi, chiriri pang'ono firiji ndipo akuyamba chotupitsa - musati kutsanulira chimodzimodzi, ndi kuti iye itagwa zikondamoyo mkaka wowawasa. (Onani nkhani izi zinachitika nthawi yaitali, mmbuyo mu nineties, ndiye mkaka anabweretsa okhala m'matauni dziko ndipo anagulitsidwa kunyumba ndi nyumba. Tengani m'manja, ndithudi, izo zinali wowopsa, koma mu masitolo analibe kanthu, unatengedwa kuchokera iwo ndi yophika). Tsopano palibe vuto ndi mkaka, koma mkaka mmatumba chifukwa yosungirako yaitali, monga ulamuliro, anthu ambiri thovu, koma rancid ngati yaitali ubwenzi mu mawonekedwe lotseguka.

Koma ngati muli ndi mwayi kugula mkaka okongoletsedwa, ndi yogurt za izo cimalandilidwa zazikulu, mukhoza kutaya mu mtsuko ndi madzulo chofufumitsa cha supuni kapena awiri wowawasa kirimu kapena kuwonjezera yemweyo cholinga, yogurt, ndipo m'mawa ngakhale kotero kumwa (chokoma ndi wathanzi) ngakhale zikondamoyo panonso!

Apa ndi Chinsinsi oladushek mkaka wowawasa

Kutenga lita theka la mkaka wowawasa, mazira 2-3 (ngati mazira lalikulu, ndiye awiri ndi okwanira), za wina ndi makapu theka la ufa (kachiwiri, kusungitsa malo, zingatenge zambiri), supuni 1 popanda pamwamba koloko kuphika (kuzimitsa kapena ayi - nkhani kukoma ine stub kunja kugunda kukoma koloko, koma nthawi zambiri quicklime akutembenukira obiriwira), mchere (1/3 piritsi) ndi angapo supuni ya shuga.

Choyamba kusakaniza mkaka wowawasa ndi mazira, mchere, ufa vsypte pang'onopang'ono, osati zonse mwakamodzi, ndipo akuyambitsa (makamaka kupewa apezeka), kuwonjezera shuga ndi koloko, akuyambitsa bwino. Mukhoza kugwiritsa ntchito chosakanizira magetsi pa liwiro otsika, koma ngati chosakanizira si pa dzanja, ndiye, walola mtanda kuyima kwa mphindi 10, akuyambitsa kachiwiri. Inde, Ndimakumbukirabe kuti n'kuukanda anawonjezera za supuni ya masamba mafuta chipolowe kachiwiri. The mtanda ayenera kukhala madzi kwambiri Choncho, kuona ngati pali ufa n'kuyamba ndi ine amalangiza kuti nthawi zonse "mayesero oladushek": pa poto bwino mkangano, kutsanulira masamba mafuta, monga hiss - Tengani supuni mphanga mtanda ndi malo poto - ngati kufalikira, ndi madzi, onjezerani ufa kwambiri (akhoza supuni, mwina awiri, ndipo amatenga nthawi yaitali). M'pofunika fritters, titero kamodzi "analimbana" pa otentha Frying poto, koma pa nthawi yomweyo sanali zolimba kwambiri (ndi yoyenera kusinja pafupifupi nthawi yomweyo mu poto lidzachotsedwa, kuti pathupi).

Kuti ndi zikondamoyo wabwino wokazinga, duwa, ndiye Frying m'pofunika nthawi kuthira mafuta mu poto (koma osati kwambiri, safuna kuti zikondamoyo mu mafuta chinayandama). Moto kumbali imodzi, titembenuzire kwa ena, wokonzeka kunyamuka kuvala kamsalu kwa mafuta owonjezera apita, ndi zikondamoyo wathu ndi mkaka wowawasa sanali aliwonse.

Ine ndikufuna kukuchenjezani kuti ndalamazo mtanda inu zochuluka zikondamoyo, kotero ine ndikulangizeni inu kuti ayambe kuyesa mtanda pa mlingo wa 250-300 ml ya yogurt, limodzi dzira, ufa sypte supuni diso, mchere, shuga, makeke, musaiwale. Ngakhale ndalamazo banja la anthu 3 adzakhala zambiri.

Kutumikira zikondamoyo wanu ndi mkaka wowawasa kuti tiyi ndi wowawasa kirimu ndi mkaka condensed, kupanikizana, uchi, msuzi chokoleti angathe kukonzekera - njira ambirimbiri!

Ndikayamba m'nyumba zawo, ndinadabwa zonse kunapezeka bwino nthawi yoyamba. Ngati palibe nthawi kudikira yogurt, ndiye yogurt yomalizidwa likukhalira zabwino kwambiri!

Kukhulupirira yanu yodziŵiratu zinthu pasadakhale, kukonzekera zikondamoyo thanzi ndi mkaka wowawasa, ndi kusangalala ndi chakudya chanu!