Chakudya ndi zakumwaNdiwo zochuluka mchere

Apple strudel ndi cheesecake

Strudel akuimira mankhwala wapadera ku mtanda wochepa thupi. Komanso kudzazidwa angakhale osiyana. Izi kaloti, kanyumba tchizi, ndi nyama. Komabe, wotchuka kwambiri - ndi apulo strudel.

Kukonzekera strudel

Chinthu chofunika kwambiri kuchita bwino kwa chilengedwe cha mbale ndi uukande. Kuphika inu muyenera kutenga chikho theka la madzi oundana, masupuni 2 a mafuta (masamba), mchere (monga uzitsine) ndi kapu ya ufa, zimene ziyenera Pre-anasefa.

Pa zinthu zonse uli wosakanizika zolimba kwambiri ndi zotanuka mtanda kuti aikidwa mu thumba ndi kumanzere kwa mphindi 40 mu malo otentha. Panthawiyi, mukhoza kutenga chilengedwe cha toppings.

Zoumba osambitsidwa ndi madzi otentha. Patapita nthawi, chatsanulidwa nawatsanulira burande. Kumene, n'zotheka m'malo mowa ndi Kuwonjezera wa madzi owira konyaki essences wapadera. Komabe, pang'ono kukoma osiyana.

Payokha, kulidzoza pa grater coarse angapo zidutswa za mkate stale. Za 5 Mphindi, iwo ayenera mosamala mwachangu mu poto, ndiye kutsanulira mu mbale. Apa ndi kuwonjezera amsupuni wina wa batala, amene ali chisanadze anasintha pang'ono. Ndiponso udzathiridwa ndi 3 spoons ka shuga. Chifukwa ndi zokoma, zofewa ndi wokoma mkate zinyenyeswazi. 2 spoons wa yummy ayenera anachedwa payokha.

Theka kilo wa maapulo kusema magawo 8 lililonse ndi peel. Only aliyense kagawo Kadulidwa finely mu magawo woonda. Iwo ali osokonezeka ndi nyenyeswa mkate ndi zoumba amene mbamuikha ku burande lapansi. Tiye stuffing ndi supuni 4 a vanila shuga, sinamoni, ndi pang'ono laburande izyumchika. Kudzazidwa ayenera kumva kuzizira. Choncho, theka la ola mu firiji woyera.

Tsopano pakubwera panthawi yofunika kwambiri. Muyenera falitsani mtanda. Kuchita ichi koyamba knead ndi floured, ndiye kuchotsa momasuka wosanjikiza woonda mtanda pa bolodi kapena gawo lapansi. Ndiyeno ntchito ikuyamba ndi pini kugudubuzika. Pamene mayina mtanda, tiyenera anapatsira chopukutira, kuti owazidwa ufa. Ndipo tsopano tiyenera kukoka mtanda kuti wakhala (zoonda kwambiri) pafupifupi translucent. Komabe, kuichotsa msoko asapembedzere.

Choncho, wokonzeka mtanda aposa ndi batala, kenako owazidwa nyenyeswa, lomwe kale kuti kudzachitike. Pafupifupi theka la danga ndi kukodzedwa ndi kudzazidwa. Tsopano muyenera kutembenukira mpukutu zolimba mosamala kufinya apulo strudel ndi aliyense zisinthe. Mu mawonekedwe izo aikidwa pa thireyi kuphika ndipo anatumizidwa ku uvuni kwa mphindi 25. M'pofunika kumbukirani kuti mbale konse duwa.

Kamodzi strudel kutulutsidwa uvuni, ayenera yokutidwa ndi mphindi chopukutira 10. Kenako Kadulidwa mu zidutswa ndi kudyetsedwa kwa tebulo. Ndipotu kwambiri zokoma apulo strudel ngati ali ofunda.

Monga ulemerero bwalolo, mukhoza mpira wa ayisikilimu. Iye adzakhala ndi msuzi owonjezera mchere. Ngakhale kuti aziwapatsa mbale akhoza kukwapulidwa kirimu, kupanikizana, kupanikizana kapena kanyumba tchizi kirimu.

Strudel ndi kanyumba tchizi ndi dzungu

Kukonzekera strudel - ndi luso. Pano mukhoza kuyetsa. Komabe, pansi pa kudzazidwa kwambiri ndi mtanda yofanana. Pakuti wapadera ndi choyambirira strudel wina amafuna 300 ga ufa, supuni 2 batala, mchere ndi magalamu 100 a mafuta. stuffing A m'pofunika kuti muyeso umodzi wa dzungu (grated), yofanana tchizi, 3 supuni shuga mazira 4, shuga vanila, 100 ga mafuta, kapu theka la kirimu (mafuta), ndi mchere zace.

Choyamba, muyenera kukonzekera mtanda ndi kulitumiza ilo kwa kuziziritsa. Stuffing anapangidwa lophweka. Grated dzungu masamba mwachidule, ndiyeno kwathunthu chatsanulidwa madzi. Dzungu kuwonjezera onse zosakaniza ndi kuwamenya ndi chosakanizira a.

Mtanda adagulung'undisa woonda wosanjikiza mandala, bwezerani ndi mafuta ndi kufalitsa stuffing pamwamba. Kenako, mayina aumbike, amene yophikidwa mu uvuni.

Tsopano yesani strudel n'zotheka osati malo kapena podyera, komanso kunyumba! Zilibe kanthu chimene chiri apulo strudel, dzungu, tchizi kapena nyama. Chilengedwe kunyumba kwa kophweka.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ny.delachieve.com. Theme powered by WordPress.