Zothandiza mbewu rosemary. Kukula kwathu.

amayi ambiri kutikonda kwambiri rosemary. Kulima mbewu amakhala ndi kufunika kwa nyumba si khama Herculean, ndi katundu wake wofunika kuti zinthu chida chofunika kwambiri pa zochizira matenda ambiri.

Rosemary ndi mbadwa ya Mediterranean. Ndi yobiriwira chitsamba chilichonse kukongoletsa banja yasnotkovyh kapena Lamiaceae. kutalika kwake ukufika ku mamita imodzi ndi theka. Mizu yake patsogolo ndithu ndi amphamvu amene akhoza kudutsa mu nthaka mpaka mamita anayi. Rosemary, amene kulima n'zotheka kunyumba phunziro kwa updating mosalekeza. Masamba pang'onopang'ono kukhala imvi mdima, ndi mphukira akale nthawi exfoliate. Masamba kukula kumbuyo ndi kuwala imvi mu mtundu, ndi yamawangamawanga woyera pa mbali m'munsi. Rosemary maluwa ang'ono, koma pamodzi inflorescences wandiweyani. Pali wofiirira, woyera ndi buluu mitundu.

Zothandiza katundu ndi ukulu wa rosemary.

Akatswiri analimbikitsa monga kulowetsedwa wa rosemary chakudya dietetic matenda a shuga, matenda a mtima, m'mnyewa wamtima infarction, chiwindi matenda, ndulu. zomera ali ndi zotsatira zimandilimbikitsa pa chamoyo ngati okwana kapena wakuta kumachitika pamene kukanika kugonana. Pakuti chimfine, mutu, mu nkhani ya matenda a thirakiti m'mimba ndi zothandiza kwambiri kugwiritsa ntchito kulowetsedwa a zomera rosemary. Kukula ndi zowona kupanga wotsatira wa mafuta kumathandiza enaake ophwanya ndi ululu ubongo. masamba Rosemary ankagwiritsa ntchito zosiyanasiyana kusuta mankhwala mphumu.

Rosemary chimagwiritsidwa ntchito m'minda ya aromatherapy, mafuta odzola, kuphika. mafuta n'kofunika anapangidwa kuchokera zomera amakhala ndi chiwonetsero cha katundu kuyeretsa. Chotero, popeza nthawi zambiri ntchito kupanga njira zosiyanasiyana tsitsi ndi khungu. Mafuta onunkhira ntchito kutikita kapena kuwonjezeredwa kusamba kawirikawiri komanso pogwiritsa ntchito chomera rosemary. Kukula komanso ndi mmene zolinga monga kupanga zonunkhira wake, anawonjezera kuti soups, soups masamba saladi, nyama, nsomba, mbatata, mitanda.

Kodi kukula rosemary yekha.

Kuyambira kale, ndi mbiri ya ndiye zakutchire zomera rosemary. Kukula izo zimachokera ku mapiri a Lebanon, ndiye chitsamba chilichonse ichi yafalikira mu Mediterranean. Wofalitsa rosemary nthawi zambiri ikuchitika mwa cuttings a mphukira zatsopano. Kukonza kwambiri makamaka mu September-October. kudula kutalika sayenera upambana masentimita 10. Iwo anabzala mu greenhouses ozizira mtundu ndi kukula mu chaka. Kenako, m'chaka kapena yophukira zimagwidwa anabzala mu nthaka woyera ndi kumasura kum'mwera. Pa lachitatu - chaka chachinayi mutabzala, ndi kale zotheka kukolola mu July kapena August.

Komanso kunyumba rosemary akhoza kukhala wamkulu ntchito mbewu. Nthaka kumene malidza zibzalidwe ayenera kukhala permeable ndi zosavuta ku peat, nthaka masamba ndi mchenga wolemera feteleza zovuta. Rosemary mbewu anabzala mu February ndi phunziro madzi tsiku lililonse. Ndi bwino kuphimba ndi zojambulazo n'kusiya mpweya yaing'ono. Atangotuluka kumera, ayenera kuyenda pansi pa madzi. Ndipo pambuyo mbande kwambiri, iwo akhoza kukhala pansi miphika payekha.

Ikani rosemary bwino kudziwa kwambiri dzuwa ndi bwino mpweya wokwanira. M'chilimwe ndi bwino kusuntha kwa khonde, kapena anabzala mu nthaka lotseguka mpaka m'dzinja.

Rosemary zimafuna madzi okwanira zolimbitsa. Sikuti kuthirira masamba nthawi moisten nthaka zokwanira. Nthawi atembenuza mphika ofunika dzuwa mbali ndi kutsina chitsamba. Ndi zomera adzakhala anapanga wogawana, ndipo nthambi zake adzakhala wandiweyani ndi zobiriwira.