Kodi ndi pamene kusonkhanitsa hawthorn

Kuchiritsa zimatha hawthorn kudziwika kwa anthu kuchokera kalelo. Ngakhale mankhwala chisamaliro chaumoyo masiku ano ntchito zipangizo anachokera ku inflorescence ndi zipatso za mbewu mankhwala. Anthu amene ali ndi chidwi milandu mankhwala, adzakhala zothandiza kudziwa kumene kusonkhanitsa hawthorn.

maphunziro Scientific wasonyeza kuti chipatso cha hawthorn, ndi otchedwa "maapulo onyenga", lili lofunika organic zidulo, flavonoids, pectin, fructose, mavitamini ndi mchere. Koma si mitundu yonse anazindikira mtengo wapatali ndi zothandiza. Mawonekedwe angakwanitse kuti anazindikira ndi mankhwala nduna - ndi C. Sanginea (ofiira ngati magazi hawthorn, zinkaimira pamwamba). Iye amapezeka chikhalidwe m'tchire. Koma nthawi zambiri kuphunzitsidwa minda kunyumba subspecies C. Oxicantha, kapena scratchy.

Onani kuti zipangizo ntchito achire preform maluwa ndi zipatso. Chotero funso liti kusonkhanitsa hawthorn, makamaka pachimake mu nthawi ya maluwa ndi kucha zipatso. Maluwa ayamba m'madera panthawi zosiyanasiyana, ndipo kumatenga masiku 3-4 yokha. Choncho, n'kofunika kuti akakole masamba ali zisanathe lotseguka pa chiyambi cha maluwa. Ya msonkhamsonkha pofuna kusankha tsiku ofunda popanda mvula. Kodi oyenera okha kukolola inflorescences youma. Chinyezi chimawononga yaikulu mndandanda wa hawthorn, mitundu yaiwisi yomweyo anayamba kuvunda. Kwambiri ukufalikira masamba komanso ndi zosafunika, chifukwa iwo mwamsanga kutha, ndi kusonkhanitsa sadzakhala ndi makhalidwe abwino.

Kwa zopangira si acidified, izo pamodzi mukatoni, kenako kufalitsa mu wosanjikiza woonda pa pepala ndi zouma. Rammed maluwa mbale kapena kusonkhanitsa iwo mu mapepala apulasitiki sangakhale - pamakhala wosakhwima kukakamirana pamodzi, anayamba kukula bulauni ndi kuvunda.

Ngakhale maluwa zambiri fruiting chitsamba chilichonse si nthawi zambiri. chifukwa mwina mvula, kusowa mungu, kutentha kudumpha pa maluwa. Ofuna kumene kusonkhanitsa hawthorn, muyenera kudziwa kuti zipatso zipse si limodzi, koma pang'onopang'ono. Pankhaniyi, mitundu yosiyanasiyana ya zomera zipatso mu miyezi osiyana. Ena mwa oyambirira mbewu zokolola mu July-August, ena zipse mu October.

Pafupifupi mitundu yonse ya zipatso ndi fungo amphamvu. Izi tiyenera kuziganizira chodzala zitsamba pa dzinja kanyumba awo. Ena mwa kukoma izi amatikumbutsa wowawasa hering'i brine. Choncho, pamene kusonkhanitsa hawthorn, ndinena kwa uyu fungo kwambiri nsomba, amene osati zipatso, koma zomera ndi maluwa. Kukolola deta kusungidwa kilns wapadera, ovens kapena zinthu bwino podutsa mpweya ndi chinyezi otsika. Zing'onozing'ono ndi zipatso asonkhana, kosavuta iwo n'ngochiritsika.

Pakuti kusungiramo zipatso zouma abwino galasi muli, makatoni, matumba chiguduli. Alumali moyo mu zipatso youma - zaka 2. Kukhala pa dzanja ngati chopereka wapatali, mungathe kukonzekera broths, zotsatirazi Chinsinsi kutsimikiziridwa. Koma muyenera kukumbukira nthawi zonse kuti amayi apakati, amayi okalamba ndipo makanda ndi mosamalitsa contraindicated mu ndalama izi. Muyeneranso kukhala osamala za kukonzekera hawthorn anagula pa kauntala popanda kuimilidwa ndi dokotala!