Zouma bream: kukonzekera ndi kusunga

Karas - chokoma ndi wathanzi nsomba. Iwo yophika, yokazinga, kusuta stewed. Makamaka chokoma dzuwa zouma carp. Kuti akonze izo choyamba muyenera Pickle. Chinsinsi kukonzekera ali zina zabwino zake kuti ayenera n'komwe pa ntchito. Muyeneranso kudziwa malamulo a kusungiramo mankhwala.

phindu

Zouma crucian wolemera mu zinthu mchere: mavitamini A, B, C, E, PP. Lilinso ndi chitsulo, molybdenum, faifi tambala, fluorine, chromium. Mapangidwe awa ali ndi ubwino la munthu. Chifukwa polyunsaturated Omega-3 anthu kutetezedwa khansa. mankhwala ofunika zochizira matenda mantha ndi maganizo pa mimba ndi wangobereka kumene.

Nsomba lipindulitsa ntchito ngati njira muyeso polimbana ndi matenda a mtima, sitiroko, matenda a mtima. Small carp akhoza kudyedwa ndi mafupa kuti chifukwa chosowa calcium. Zokoma Kodi Mankhwala carp? mankhwala ali ndi kukoma zosangalatsa, chifukwa chimene amakondedwa pafupifupi chilichonse. Ndikofunikira kuti ntchito mopitirira muyezo kuti amawononga thanzi.

sangathe The imatengedwa kuti kwambiri mafupa carp, kuphatikizapo aang'ono. Chifukwa cha ichi, pali mavuto ndi ntchito zake. Care ayenera kumwedwa, makamaka kupereka mankhwala kwa ana. Pali nsomba komanso contraindicated ngati muli hypersensitive.

malamulo kuphika

Kuti imathandizira pa ndondomeko mukufuna kugwiritsa ntchito carp yaing'ono. nsomba si gutting, zipsepse ndi mitu anadula. Ndiye mankhwala ndi zachilengedwe ndi zokoma. Koma nthawi yomweyo adzakhala ndi kuwawa kuti aliyense amakonda. Ngati nsomba waukulu, pamaso salting m'matumbo wake ndi kumbuyo akupanga ang'ambe thupilo kotenga. Mamba sayenera kuchotsedwa, chifukwa umakutetezani ku peresolki ndi kuyanika.

The zigawo izi:

• Mwatsopano carp - 3 kg;
• Coarse mchere - 300 ga;
• shuga, katsabola, adyo - kulawa.

Kuti tipeze dzuwa zouma carp, m'pofunika kuti akonzekere chidebe chochuluka izo sizigwira oxidize. ziwiya abwino mtengo, pulasitiki, galasi, enamel. Tifunikanso waya, mzere nsomba, chingwe.

pickling

Nsomba kutsukidwa kuchokera mkati. Ndiye izo ziyenera kutsukidwa mosamala kuchitira nthawi zonse. 2 njira ntchito pickling:

• youma;
• Yonyowa.

Pa tizingogwira zokoma dzuwa zouma carp. Aliyense mwina ali subtleties yakeyake kuphika.

njira youma

Ngati mwasankha njira youma, m'pofunika kutsanulira mchere pansi mbale. Lililonse chinsomba ndi kuzitikita ndi mchere, chimene chili chofunika kwa lembani m'mimba, makutu, pakamwa, ndi ang'ambe thupilo kumbuyo. Carp ayenera kuikidwa mu chidebe, waukulu woyamba, kenako yaing'ono. zigawo zonse za mchere backfilled. Small carp yokutidwa ndi chivindikiro ndi malo firiji kwa masiku 1-3. chinsomba chiyenera kuikidwa pansi goli pa malo ozizira. Kuti panalibe mabakiteriya, amene anaonekera tizivutika ndi madzi chatsanulidwa tsiku.

Patapita masiku 1-3 nsomba anasambitsidwa. Pambuyo rinsing izo ankawaviika madzi ndi viniga kwa mphindi 30. Ndiye ayenera kuikidwa mu colander ndi kukhetsa ndi youma. Ngati inu ntchito fodya utsi (100-150 g), ndiye nsomba adzakhala kusuta kununkhira. Gauze ntchito Sikuti. Photo zikusonyeza zouma carp kulakalaka mankhwala.

kazembe yonyowa

Muyenera kusankha nsomba za kukula yomweyo. M'pofunika kutsanulira brine. 3 makilogalamu carp ayenera malita 2 madzi, 300 ga mchere, 1 tbsp. L. shuga. Optionally zina maola 3. L. katsabola ndi 2 h. L. minced adyo.

Ndiye anachita ntchito pamwamba - firiji, kuchapa, kuyanika. Mu apamwamba nsomba zolimba mmbuyo ndi mdima imvi nyama. Pambuyo atayanika padziko adzakhala woyera yamawangamawanga.

Atayanika pa Taranco

Pakuti atayanika nsomba pa Taranco amafuna ulusi kapena nsomba mzere ntchito mukulumikiza. Inu kukacheza pa mbedza. M'mimba mwa nsomba n'kofunika kulikankhira toothpicks kwa mkati zonse bwino youma. Amateteza ntchentche njira yapadera: 9% viniga (1 tbsp ..) Kodi wothira mafuta mpendadzuwa (2 tbsp ..). Phula ntchito akusisita nsomba, kenako akhoza zouma.

Patangotha masiku ochepa carp bwino kugwedezeka pa msewu usiku. Masana kuti anali kukhala m'nyumba. Patapita masiku 3 akhoza anapachikidwa pa msewu, yokutidwa ndi gauze.

Ntchito choumitsira pa

Nsomba anali kutetezedwa ku ntchentche ndi ena tizilombo, inu mukhoza kugula chowumitsira. Kutalika kwa kuyanika anatsimikiza ndi kutentha ndi chinyezi. Pamatenga kulikonse kwa masiku 3 mpaka sabata.

Zouma bream amakhala okonzeka mu masiku 5-7, ndi zouma - patapita mlungu umodzi. Ntchito dryers vyalyat nsomba maola angapo. The mankhwala analandira kulawa kwambiri.

mtengo calorific

Zochitika kulemera sangathe nkhawa. Caloric zouma carp ndi 87 kcal. Mapuloteni 100 ga - 17,7 Mu nyama zimakhala chimodzimodzi, koma digestibility ake koipa. Mafuta monga Karasu za 1.8 magalamu pa magalamu zana mofanana.

yosungirako

Kodi kusunga wouma carp? Iwo adzaikidwe mu bokosi matabwa, ndi nsugwi dengu kapena kansalu. Choncho nsomba udzapitirira mpaka masabata 2. Ngati mukufuna kusungiramo yaitali, ayenera atakulungidwa mu zikopa ndi kuika mu chipinda ozizira. Mu zinthu izi mankhwala adzagona kwa miyezi 2. Kusungidwa mu firiji.

The kusungidwa olimba, bwinobwino zouma zimayamba kung'ambidwa ndikutsukidwa nsomba 1 chaka. Izo ziyenera zonse afewetsedwa ndi mafuta mpendadzuwa, kupewa kuyanika. Koma n'zotheka kusunga mu mtsuko galasi.

Kawirikawiri nsomba ankadya monga pogulitsira zakudya ndi mowa. Ali ngati kuwonjezera kwambiri kumwa. Ndipo ngati zonse mwadzidzidzi, izo zimachitika nthawi zonse anali pa-zouma, iwo akuwonjezeka mbale zosiyanasiyana. Mwachitsanzo, iwo akhoza wosweka ndi ufa, amene ndi oyenera cutlets nsomba, msuzi, msuzi.

Nkofunika kusunga malamulo onse a kuphika nsomba zokoma, chifukwa ndiye yekha zidzakhala wa mkulu khalidwe ndi onunkhira. Tinkakonda kuchita izi, carp mwatsopano, popanda kuwononga. Ngati mankhwala ndi kuphika molondola, kunyumba kwanu nthawi zonse ichi azichitira zokoma.