Kodi kuchepetsa 70% kuti viniga 9% molondola

Osati aliyense amadziwa kuchepetsa viniga 70 mphamvu 9%. Pa nkhani imeneyi, nkhani kugonjera, ife anaganiza zoika ichi mutu wovuta kwambiri.

zambiri

Pamaso ndikukuuzani momwe kuchepetsa wosasayo 70 9% mumuuze kuti ambiri pophika izi.

Viniga - ichi ndi otchuka kwambiri zophikira zonunkhira. Popanda sikutheka kuti akonze masamba kwa dzinja, chokoma nkhumba kebabs marinate ndi chofufumitsa ntchito supuni ya soda.

Tikumbukenso kuti mu yokonza zakudya zonse izi, zofunika ntchito za mwambo moyenera kufanana pa kuswana acid. N'chifukwa chake aliyense wa inu ayenera kuonetsetsa kuti azidziwa momwe kuchepetsa wosasayo 70% kuti TH 9. Chifukwa kwambiri ndende ya mchere silingakhoze kokha kusokoneza kukoma khalidwe kwambiri zinachitika nkhomaliro inu, komanso chifukwa kwambiri poizoni chakudya.

Choncho, tiyeni kudziwa mmene bwino kuchepetsa viniga kunyumba.

mitundu mankhwala

Kuti molondola kuyankha funso mmene kuchepetsa viniga kuti 9 70%, ayenera kudziwa kuti ntchito ya mankhwala lagawidwa mitundu iwiri. M'mawu ena, ndi kupanga ndi masoka. Last zokometsera akamagwira nayonso mphamvu zakumwa zosiyanasiyana yaitali kuti muli mowa. Choncho, kusiyanitsa apulo, vinyo, mabulosi viniga ndi kundipatsa masamba ndi zidutswa za tchire zipatso.

Ponena za vinyo wosasa kupanga, monga yaikulu pophika momwemo mutuluka acid. Monga ulamuliro, izo amapangidwa ndi mankhwala zako. maziko awo kawirikawiri kwambiri gasi, matabwa distillates, komanso ena zigawo mbali opangidwa mu makampani.

Kumene, Choncho, ayenera kudyedwa m'pomveka viniga. Koma kupanga akhoza bwinobwino ntchito zolinga za m'banja (mwachitsanzo, kuchotsedwa kwa Madontho osiyanasiyana, tizilombo toyambitsa matenda ndi zina zotero.).

Kodi mtundu wa asidi ntchito kuswana?

Njira kwambiri ndalama ndi ntchito pophikira 70% TH viniga. Koma musanagwiritse ntchito zinthu zimenezi kwa yokonza zakudya zosiyanasiyana, nthawi zonse kuchepetsedwa mphamvu ndi ndende ankafuna. Izi zachitika mosavuta ndi chabe.

The ndondomeko ya kuswana

Popeza kuchepetsa pa 70 peresenti viniga? Kuti tichite zimenezi, kutsatira kufanana kwambiri. Ngati mukufuna kugwiritsa ntchito pang'ono zokometsera, ndiye inu mukhoza ntchito zonse tebulo supuni ngati chingwe chidebe. Voliyumu ya chipangizo chamagetsi khitchini ayenera kutengedwa ngati mbali imodzi.

Kotero, kuti kuchepetsa viniga 6 70% njira, kuti munthu essences chachikulu supuni ayenera zidzawonjezedwa ndendende khumi zidutswa za madzi opanda. M'mawu ena, kutsanulira chikho 10 mL asidi ankafunika kuchepetsa izo 110 ml ya kumwa madzimadzi.

Mfundo imeneyi iyenera adatsata ngati inu mukufuna kupeza mochuluka kapena mochepa kuikapo maganizo mankhwala. Taganizirani mmene kuchepetsa viniga tsatanetsatane 70% wamkulu.

Mwambo wa kufanana kupeza mankhwala anaikira

Choncho, ngati mukufuna kupeza kwambiri moyikirapo vinyo wosasa, akamanena ayenera kuchepetsedwa motere:

• kupeza 30% mphamvu tebulo viniga - mbali 1.5 madzi wamba kumwa;
• kupeza 10% viniga - 6 mbali ya madzi wamba kumwa;
• pakuti 9% mphamvu tebulo viniga - 7 mbali ya madzi wamba kumwa;
• chifukwa 8% viniga - 8 mbali ya madzi wamba kumwa;
• 7% mphamvu tebulo viniga - magawo 9 a madzi wamba kumwa.

Mwambo wa kufanana kupeza otsika ndende mankhwala

Ngati mukufuna kupanga otsika anaikira vinyo wosasa, ndiye 70 peresenti akamanena kuti sitimadzipereka mu kufanana zotsatirazi:

• kupeza 6% mphamvu tebulo viniga - magawo 11 a madzi wamba kumwa;
• kwa yokonza 5% mphamvu tebulo viniga - magawo 13 a madzi wamba kumwa;
• chifukwa 4% viniga - magawo 17 a madzi wamba kumwa;
• kwa 3% a viniga - mbali 22,5 wa madzi wamba kumwa.

Amagwiritsidwa ntchito vinyo wosasa ndende pophikira

Tsopano inu mukudziwa momwe kuchepetsa viniga. 9 peresenti zikhoza kuchitidwa ndi kuwonjezera gawo limodzi la 70% wa essences zidutswa 7 madzi wamba kumwa. Tikumbukenso kuti ndende ngati wa mankhwala nthawi zambiri ntchito kuphika. Mothandizidwa ndi mankhwala kupanga Nkhaka osiyanasiyana amene amamwa monga Nkhaka, tomato ndi lecho saladi ena yozizira. Chifukwa ndende ili la zokometsera, mudzatha kusunga workpiece awo yaitali popanda kusintha kukoma kwawo. Komanso, 9% viniga angathe kupatsa mbale wanu piquancy wapadera ndi kukoma wapadera.

Komanso, kuphika, ndi zambiri ntchito 6% viniga. Monga ife zafotokozedwa pamwamba, zikhoza kukhala okonzeka ndi diluting gawo limodzi la 70 peresenti essences mbali 11 kumwa madzi. Childs, flavoring amenewa ntchito Marinating nyama mankhwala pamaso kuphika ake yomweyo kapena otentha pa moto. Iwo ayenera kukumbukira kuti otsika anaikira viniga (6 peresenti) kawirikawiri amagwiritsidwa ntchito ufa kuphika mankhwala ena alionse m'banja. Pankhaniyi ntchito pang'ono soda kwa othetsa. Izi ndi zofunika kuti atamaliza wophikidwa wabwino ndi Choncho analibe kukoma kutchulidwa ndi kukoma kwa pophika zatchulidwazi.

Ndikufuna osanenapo chakuti kuphika ndi ntchito vinyo wosasa zochepa kulimbikira. Monga ulamuliro, iwo kuthamanga ndi zosiyanasiyana saladi ndi anyezi marinated mu izo.

Kuwonjezera kuphika zakudya zosiyanasiyana, otsika anaikira viniga (4, 3%) nthawi zina amagwiritsidwa ntchito kuchipatalako. Mwachitsanzo, ena odwala acimbadzoza thupi lake pa kutentha okwera.

Mwa njira, ena akazi okongola zambiri ntchito mankhwala amenewa, ndi zolinga zodzikongoletsera.

N'chifukwa chiyani mkulu-mphamvu viniga?

Za mtundu wa zokometsera nthawi zambiri ntchito pa ntchito yokonza zakudya zosiyanasiyana, tikuuzidwa. Komabe, tisaiwale kuti nthawi zambiri viniga zomwenso ayenera kuchepetsedwa pang'ono. Childs, izi zachitika zolinga banja. Mwachitsanzo, mungathe kugwiritsa ntchito mfundo imeneyi kuchotsa dzimbiri kwa zinthu zonse, kutapa Madontho kuchokera zovala, zida woyera, ndi zina zotero.

kusamala

Pa dilution 70% a viniga TH inayenera kutsatira malamulo. Choyamba, m'pofunika kuvala magolovesi kuteteza khungu la manja anu ku amayaka n'zotheka. Kachiwiri, ndi ceramic kapena magalasi mbale kuti ntchito ndondomeko pano. Komanso, mphamvu deta si zofunika mtsogolo ntchito kusungiramo chakudya.

Pambuyo dilution a viniga Ndi bwino kuika okha muli galasi, amene mwamphamvu stoppered. Decant madzi zikuwononga mu chidebe wina akhale bwinobwino, popanda akukhavukira. Choncho m'pofunika kutsatira lamulo lina lalikulu viniga zomwenso Pamafunika kuthira mu madzi, koma osati mosemphanitsa.

Iwo ayenera kukumbukira kuti nthawi ya madzi kuika anapatsidwa Mulimonsemo sikutheka kudalira kuti beseni ndi viniga kwambiri anaikira. Izi ndi zofunika pofuna kupewa inhalation ya nthunzi zoipa.