A ochepa nsonga owathandiza ndi omelet

Ambiri amakhulupirira kuti apange omelet ndi chithunzithunzi. Ndipotu ndi choncho Komabe, pali njira zingapo kuti mbale wosakhwima ndi airy, koma ndi zosakaniza osiyana ndi toppings, mukhoza kupanga izo mwaluso zophikira kuti angayamikire kunyumba kapena kwina.

Kuyankhula za mmene kuphika ndi omelet, tisaiwale kuti si kokwanira kumenya mazira ndi kutsanulira iwo mu poto. Kuti mbale chifukwa kupeza zokoma kwambiri ayenera kutsatira malangizo ochepa.

Bwino kutenga mazira atsopano Komabe, anthu a mzinda ndi kudalira yopanga golosale yapafupi. The mazira enamel mbale nizitengedwa wina pa uzitsine mchere ndi anawonjezera, ndipo osakaniza anali modekha analimbikitsa ndi mphanda. Dziwani kuti mazira ozizira pafupifupi undercooked ndi zovuta overcook, monga mankhwala firiji chifukwa analandira pa mpweya ndi kukoma yowawitsa, choncho wosankha ndi kuphika. mbale wandiweyani analandira momwe osakaniza ali yunifolomu kugwirizana. Inu simungakhoze kwambiri kugwedeza mazira, ndiye chidutswa chilichonse adzakhala milozo wa yolk ndi mapuloteni. Pano mukhoza kutsanulira mkaka pang'ono, kuwonjezera ufa.

Pamaso kuphika ndi poto omelet ayenera usavutike, smzat masamba mafuta kapena mafuta, kuthira osakaniza dzira. Pang'ono pang'ono ndi chakudya mphanda ndi kusakaniza moto. Pamene pansi wayamba alimbitse, mopepuka kubaya ndi kukhetsa madzi kuchokera pamwamba pansi. Moto unali omelette bola mpaka mutapeza kugwirizana ankafuna. Anaika pamwamba pa kudzazidwa, zimene kukhala osiyanasiyana ndithu. Ngati kuphika omelets ntchito msuzi kapena madzi kudzazidwa (mwachitsanzo, mayonesi ndi zitsamba akanadulidwa), Ndi bwino kuwonjezera pambuyo mazira zastynut.

Modzaza mbale zambiri, koma osati kwambiri. Pamene omelet akutengedwa mazira atatu, ndi zokwanira kukhala chikho wachitatu wa kudzazidwa. Cha mtsogolo, pali mwayi wosonyeza kuti ndingaliro zophikira, monga mazira ndi mwangwiro amaphatikiza kulawa ndi mankhwala ambiri. Mwachitsanzo, mukhoza kukonza kumadzazidwa zotsatirazi.

Pa mazira otentha scrambled anaika tchizi grated pamwamba ladzala ndi msuzi wa tomato, wothira wosweka adyo ndi zitsamba. Komanso yophika bowa kudula mutizidutswa tating'ono ting'ono, anawaika nyama akanadulidwa, supuni mayonesi, kusintha onse, osakaniza chifukwa ndi kudzoza mbale.

Kuphika ndi omelet zakudya kufunika mazira 2, amene wothira masupuni 2 a mkaka, kuwonjezera uzitsine mchere, onse ali bwino kugwedezeka mmwamba. The osakaniza ndiye anatsanulira mu mbale oyenera uvuni mayikirowevu (zotheka poyamba kukonzekera izo, ngati nkotheka), ndipo anaikidwa mayikirowevu kwa mphindi 3. Yafupika mbale calorie anapangidwa mwanjira yotero, kwakukulukulu, chifukwa cha kusowa mafuta pamene kuphika.

Kuphunzira mmene kuphika ndi omelet ndi mbatata amafunabe mankhwala payokha, ngati zotsatira zake zidzakhala osati zokoma, komanso mbale wolemera kwambiri amene angagwiritsidwe ntchito kwa chakudya ndi chakudya. mbatata zosaphika kutsukidwa, kusema cubes ang'ono omwe yokazinga mu skillet mu mafuta otentha. Mazira ndi mkaka pang'ono m'mbale osiyana, namkwapula, ali odzazidwa ndi theka-mbatata zonse yokazinga mphindi zochepa. Asanayambe kutumikira, mukhoza azikongoletsa mbale ya letesi.

Palinso Chinsinsi mmene kuphika mazira scrambled ndi tomato ndi anyezi. Kuti tichite zimenezi, kudula anyezi theka mphete, tomato kusema magawo. Ndi chosakanizira kapena blender kukwapulidwa mazira ndi pang'ono mkaka, mchere ndi zonunkhira. Zaikidwa pa anyezi poto, yokazinga mpaka golide hue wosanjikiza anaika pa izo tomato, wodzazidwa ndi mazira. Pa kutentha sing'anga, ndi chivindikiro kutsekedwa, mbale wabweretsedwa kwa wokonzeka.