Mexico zakudya. Peculiarities, miyambo ndi mbale yaikulu

Mexico zakudya ndi imodzi mwa miyambo olemera zophikira mu dziko. Kuphikira ntchito popanga mfundo zotsatirazi: tchizi, adyo, zipatso, ng'ombe, nkhumba, nsomba komanso tomato, chimanga, mapeyala, dzungu, vanila, nyemba, mtedza ndi chokoleti. Chakudya zambiri mwawathila tsabola. Monga zokongoletsa ndi zambiri ntchito amaphatikiza (mikate) ndi letesi finely akanadulidwa. Komanso, kumbukirani kuti mu madera osiyana ndi mwini, miyambo yawo wapadera ndipo anapereka kwa zosakaniza.

chakudya Mexican adzakhala osangalala dziko pokhapokha ngati zinthu zotsatirazi Pamilunguyo.

Choyamba, pophika muyenera ntchito yapadera ziwiya miyambo ndi kugwiritsa ntchito matabwa kudula kapena purosesa chakudya akupera mankhwala. Chifukwa chaichi pali:

• molcajete - wapadera mwala matope kwa akupera zitsamba ndi zonunkhira;
• tejolote - pistil, amene pambuyo processing zonse zofunika kusunga fungo awo olemera ndi kukoma wapadera;
• wapadera atolankhani kuti mikate, tchipisi chimanga, anali ndi peyala yosenda, wowawasa kirimu ndi zokometsera msuzi Salsa;
• ang'ono Buku chopukusira kwa processing chimanga youma;
• kuponyedwa chitsulo Grill poto imene kuphika mikate ndi zinthu mwachangu ndi zonunkhira sauces;
• ziwiya za kukhitchini kuphika zakudya madzi.

Chachiwiri, Mexico zakudya - nyama khitchini, mankhwala ntchito kubisa tamales, mikate ndi tachos. Theka-chotsirizidwa koyamba yophika chidutswa lonse, ndiye kugawana ndi manja anu kapena mpeni mu misempha yaing'ono. Nyama ndi yokazinga mu mafuta anyama kapena masamba mafuta ndi kuphika ndi zambiri yayitali.

Chachitatu, onse mbale miyambo monga tomato amene ali chisanadze peel ndi kuchotsedwa mbewu zonse pambuyo blanching msanga madzi otentha.

Chachisanu, chifukwa adyo perezharki ndi anyezi mphodza mpaka amadyera zofewa ndi pang'ono yokazinga mpaka fungo khalidwe.

Chimodzi, onetsetsani kuti ambiri sauces wandiweyani zimenezo mofulumira kwambiri.

Seventh, Mexico chakudya ndi zakumwa wolemera zonunkhira ndi zitsamba. Nthawi zambiri ntchito masamba cilantro ndi mbewu zake, pansi chitowe, Chaiya, verbena, masamba a peyala ya.

Kodi izi mbale Mexico, amene amadziwika kuti dziko lonse:

• Guacamole - msuzi, yosenda mbatata, opangidwa kuchokera mapeyala kucha, pamene gawo la akanadulidwa adyo, tomato, mandimu ndi anyezi.
• Fajitas - lalikulu tirigu amaphatikiza modzaza nkhuku kapena ng'ombe ndi masamba, tchizi ndi msuzi tsabola.
• Enchiladas - chimanga mkate atakulungidwa envulopu ndi tchizi ndi nkhuku.
• Tacos - chimanga amaphatikiza, amene Manga ndi stuffing tchizi grated, akanadulidwa latuta, nkhono, nyemba, nkhumba, ng'ombe ndi wowawasa kirimu ndi Salsa.
• Friholes - mbale makolo mu zakudya Mexico, womwe wapangidwa ndi nyemba wofiira. Wake woyamba yophika ndiyeno yokazinga bwinobwino. Friholes anatumikira monga mbale yaikulu kapena ngati mbale mbali.
• Tequila wamphamvu mowa chakumwa analandira mwa madzi distillation agave. Iwo anawonjezera kuti smoothies ndi zakumwa zina, kudya magawo a mandimu kapena mandimu. Onetsetsani kuti galasi m'mphepete mwa mchere.
• Carne Asada akuimira kagawo nyama yang'ombe yophika ndi zonunkhira, tchizi ndi anyezi.

mbale Mexico ndi osiyana kulawa zosiyanasiyana. Iwo wosakhwima, kotero lakuthwa ndi zokometsera nthawi zambiri kwambiri caustic.

njira choyambirira cha kupereka mu zakudya Mexico. Kotentha nthawi zokambidwa ziwaya otentha Grill. Komanso, kukazinga kapena steamed modzaza nsomba, nsomba ndi nyama atakulungidwa mu udzu Hierba Santa, kapena Hoja Santa.

Monga mukuonera, zakudya Mexico ndi yosiyanasiyana.