Adyo mivi: marinate mwamsanga ndipo mosavuta!

Kodi kuchita ndi mankhwala amenewa, ngati muvi wa adyo? Marinate ndi mchere si zovuta. Chinthu chachikulu - kuti mosamalitsa kusunga zofunikira za Chinsinsi ndi ntchito zosakaniza yekha mwatsopano.

Today ife azipereka inu mungachite ochepa yokonza anati zokhwasula-khwasula. Ndi mmodzi uti ntchito - izo ziri kwa inu.

Kuzifutsa adyo mivi Young: sitepe Chinsinsi

Choncho chokoma ndi chonunkhira Appetizer wangwiro paphwando tchuthi. Komanso, n'zotheka osati ntchito pamene kumwa mowa, koma ntchito yokonza zosankha yoyamba ndi yachiwiri.

Ndiye kodi kukonzekera yozizira, mankhwala amenewa, ngati muvi wa adyo? Marinate kophweka. Anapanga akusowekapo chodziwikiratu kuti apitiriza mpaka yozizira, chifukwa kudya mwachilungamo msanga.

Kodi mankhwala tiyenera kusunga pophika izi adyo chowombelera? Marinate therere onunkhira ayenera kugwiritsa ntchito zigawo izi:

• mwatsopano adyo, kapena kani, achinyamata chowombelera wake - 1 makilogalamu;
• madzi marinade owiritsa - 1 L;
• salt lalikulu povarennoy- za 50 g;
• mafuta mpendadzuwa - pa mobisa;
• chachikulu choyera shuga - pafupifupi 50 g;
• viniga (TH 9%) zachilengedwe - za 100 ml;
• zonunkhira (tsabola wakuda tsabola, Bay tsamba, tsabola moto wofiira) - kutsatira kulawa.

Pokonza zosakaniza (adyo atsopano mivi)

Add mchere ndi marinate ndi adyo mivi ndi wosavuta. zitsamba mwatsopano anatsuka bwinobwino pansi kufinya amphamvu a madzi, ndiyeno kugwedezeka mu colander ndi kuyamba kudula. Kuwaza ndi adyo timitengo akhale 3-5 masentimita m'litali.

Pambuyo mankhwala blanch Mivi yawo. Pakuti wobiriwira izi choviikidwa mu madzi otentha kwambiri ndipo icho kwa pafupi maminiti awiri. Pa mapeto a moyo wawo chitaya mu sieve ndi kulola kukhetsa madzi.

Kukonzekera marinade flavored

Kuti marinade kwa zokhwasula-khwasula onunkhira, anazitsanulira mwa madzi lalikulu saucepan kumwa mu kuchuluka kwa lita imodzi. Ndiyeno anabweretsa kwa chithupsa, kuwonjezera pa tebulo mchere ndi shuga lalikulu. Wiritsani madzi kwa mphindi 5, izo atachotsedwa kutentha ndipo nthawi yomweyo kuwonjezera viniga.

The ndondomeko ya kupanga pogulitsira zakudya ndi ndondomeko ya seaming

Tsopano inu mukudziwa zomwe zosakaniza akufunika kukhazikitsa wa Chinsinsi. Kodi kupanga mivi wa adyo (marinate iwo)? Pambuyo marinade ndi wokonzeka, blanched kufala wobiriwira mu theka-lita mitsuko galasi, choyamba kuwayika pa masamba pansi mlombwa, moto tsabola wofiira ndi tsabola allspice.

Kudzaza mivi mphamvu iwo yomweyo anathira otentha marinade. Pambuyo pake, aliyense mtsuko kufalitsa pa sipuni imodzi yaikulu ya mafuta otentha.

Mwa kutsatira njira izi, beseni yomweyo anapinda zitsulo chimakwirira.

Kutembenuza mitsuko mozondoka, iwo anachoka mu udindo uwu kwa ndendende tsiku. Pambuyo pake, kuzifutsa adyo kukolola mu m'chipinda chapansi kapena chapansi. Pa kutentha madigiri 3-7 iwo zasungidwa kwa miyezi sikisi.

Mwamsanga solim adyo mivi kwa dzinja

Tsopano inu kudziwa mmene angagwiritsire muvi adyo. Marinate mankhwala inunso kuphunzira. Komabe, ena ophika amakonda kuti mchere. Kuti tichite zimenezi, iwo ntchito achikhalire zotsatirazi zigawo zikuluzikulu:

• adyo atsopano, ndiye manja ake aang'ono - 1 makilogalamu;
• brine madzi otentha - 1 L;
• ndi sodium mchere lalikulu - za 50 g;
• shuga woyera lalikulu - 60 ga;
• Natural viniga (TH 6%) - 80 ml ya;
• tsabola tsabola wakuda ndi zouma katsabola maambulera - kutsatira kulawa.

njira A pokonza mivi mchere

Okonda adyo Appetizer chizindikiro wopanga Vital. Mivi adyo (marinated) pansi mtundu uwu ndi kukoma makamaka ndi fungo. Komabe, ife amalangiza mbale ndekha. Kuti zimenezi zitheke, atsopano zitsamba bwinobwino kuchapa kudula ndi blanched. Pamene yophika ndi mivi madzi loyenda, chitani yokonza brine. madzi oyera ndi usavutike kutentha yapamwamba, ndipo anawonjezera ndiye lalikulu wamba mchere, vinyo wosasa ndi shuga woyera.

Pambuyo brine ndi zakonzedwa mu chosawilitsidwa 0.5-lita zitini kufalitsa wakuda tsabola mphika ndi zouma katsabola ambulela. Ndiyeno anaika mivi blanched, lomwe nthawi yomweyo kutsanulira kale okonzeka ndi madzi otentha.

Adagulung'undisa zitsulo chimakwirira onse muli ndi, awo utakhazikika ndipo anatumizidwa ku chipinda refrigerating. Kudya pogulitsira zakudya akhoza kukhala masiku 5-7 pambuyo kukonzekera.

A njira yosavuta mwamsanga salting adyo mivi atsopano

Ngati simukufuna kukolola mivi ya adyo kwa dzinja, timapereka nkhaka iwo atsopano. Kuti tichite zimenezi, amadyera bwinobwino kuchapa zouma ndi matawulo pepala ndi kusema masentimita 3-5 yaitali.

Kukonzekera mivi, kufalikira awo mu mbale, kuwonjezera mchere mbewu mchere ndi kusakaniza bwinobwino. mankhwala amatumizidwa pa mitsuko theka-lita ndi bwinobwino udzaphwanya tolkushkoy.

Mutayankha chidebe, kutseka polyethylene awo mwachizolowezi chimakwirira n'kulola kuima firiji kwa maola 12-16. Pambuyo muvi adzakupatsani madzi anu, iwo anachotsa chipinda yozizira. Ndi mchere adyo kusungidwa salinso kuposa miyezi iwiri.

Tikumbukenso kuti mankhwala ntchito monga akamwe zoziziritsa kukhosi, monga mchere wambiri. Ngakhale ena ophika kugwiritsira ntchito pamodzi ndi mkate.

Chotero kanthu ndi bwino kuwonjezera kwa goulash (pa kutentha mankhwala), ndi zina chakudya woyamba kapena wachiwiri.