Kuphika a kuwomba pastry. Mfundo hostesses zabwino

Banja lililonse lili ndi kampani yake Chinsinsi - kaya nyama, saladi, masamba ndi katundu anaphika. Aliyense wa iwo kawirikawiri nkhani ya mtsutso mwa zibwenzi ndi kunyada kwa mwamuna wake. Mu nthawi yathu, aliyense ayenera kunyadira matalente zophikira wa mkazi yemwe amamukonda. Luso kuphika mapayi sangathe kudzitama akazi amakono onse, koma anthu amene akufuna theka ena kudziwa momwe angachitire izo - ambiri. Nkhaniyi azipereka kuonetsetsa kuti kuphika a kuwomba pastry wakhala maitanidwe khadi lanu. Pa dzanja limodzi - n'zosavuta kwambiri kuphika, amene sikutanthauza ambiri zosakaniza, koma ena - ndondomeko kusinja ndi pastry ndi zovuta ndipo amafuna zinthu zambiri. Muyenera kudziwa zitatu chinsinsi polenga kuwomba pastry:

1. Pewani mapangidwe apezeka, ngakhale zing'onozing'ono. Pakani mtanda ayenera kukhala malangizo chimodzi chokha, ndicho kutsogolo.

2. Chinsinsi pamaso pa ozizira. Kuzizira ayenera kupanga zonse theka-yotsirizidwa. Komanso, pakati anagubuduza mtanda ayenera poyera kuti ozizira.

3. pastry anagubuduza mobwerezabwereza kasanu.

Kodi inuyo bwino kusakaniza kuwomba pastry, katundu wophikidwa kumene chimasungunula m'kamwa mwako. ntchito zonse zikhoza kugawidwa mu magawo 3:

1. uukande.

Asiyanitse ufa ayenera kukhala mu mawonekedwe a zithunzi pa bolodi matabwa, kapena m'mbale. Pakati pa Wopanda, kupanga indentation. Payokha, kumenya dzira, mchere, madzi, ndi citric acid. osakaniza Izi ndiye anatsanulira mu recess, ndiye n'zotheka ndiphika mtanda yosalala. Pambuyo pake, m'pofunika kuika 30 minutes pa malo ozizira, koma osati zochepa.

2. Kukonzekera batala.

Kuphika a kuwomba pastry ali ndi kukoma wapadera ndi maonekedwe ndi makamaka chifukwa yokonza moyenera mafuta pa siteji iyi. mafuta ozizira ayenera wothira supuni 2-3 cha anasefa ufa. Lotsatira, chifukwa misa mayina pa bolodi floured. Iwo m'pofunika kuti kupereka mawonekedwe a rectangle kapena lalikulu. Komanso, monga mtanda misa kuchotsa mafuta mu firiji. Wopindidwa musanagwiritsire kuti mtanda ndi misa mafuta a mofanana kuziziritsa yokha mtsikana kapena anagubuduza kunja mafuta sanama wogawana, ndipo adzakhala chidutswa wosakwatiwa, kuti kusokoneza kuwomba pastry, zinthu zowotcha sizingagwire ntchito zomwe ziyenera kukhalira.

3. The mtanda mikwamba zigawo.

The mtanda m'pofunika falitsani kuti alandire gawo lalikulu lalikulu kuposa chidutswa chiyeso mafuta. Nkofunika kuti pakati pa zinali chachikulu kuposa m'mbali. Mafuta osakaniza ayenera kuika pakati pa sikweya mtanda, ndikuonetsetsa kuti izi maondo (bwino kuyambira kumanja kupita kumanzere). Pambuyo pake, unroll mtanda, kukanikiza mopepuka pa izo. wochindikala akhale za 1.5 cm. Komanso, falitsani mtanda katatu kapena kanayi, ndipo falitsani. Tsopano lifunika kuika mu firiji kwa nthawi yochepa, ndipo kuti si adzauma - kuphimba ndi nsalu yonyowa pokonza. Kale chilled mtanda ayenera kuti adzathe mpukutu izo, khola, falitsani izo kachiwiri ndi kuika mu furiji kwa mphindi 20. Total raskatok ngati muyenera kupeza ndalama 7. Pano pali iye, "kuwala mitanda" - mosavuta kudya, koma osati mosavuta anachita.

Ngakhale ngati inu kuchita chilichonse malinga ndi malangizo, izo sizitanthauza kuti kuwomba wanu anaphika pastry abwino. Zotsatira zabwino, kutsatira malangizo awa:

• Dulani yaiwisi kuwomba pastry ukungosowa Mpeni kwambiri kapena testorezkoy wapadera. Ngati tsamba kuzimiririka, izo flatten m'mbali, ndiyeno wophikidwa kuwomba pastry basi delaminate.
• Kodi sanatsegule uvuni pa mphindi 10 choyamba.
• Falitsani mtanda ayenera mosamalitsa mbali imodzi, ndi maondo iye kuti achite bwino.
• Amamwa kuwomba pastry akhoza kusungidwa kwa masiku 8, atakulungidwa mu zojambulazo ndi mu mufiriji kwa masabata 6.

Komanso Dziwani kuti mukhoza kuphika ndi kuwomba pastry mu ochiritsira mpweya mbaula kapena mayikirowevu mkuwa nduna. Hostess akufuna kupereka kusankha angapo choyambirira kumadzazidwa kwa pastry :

• tchizi + akanadulidwa apricots zouma kapena zoumba zinamenyanitsa
• finely nashinkovanaya ndi scalded ndi madzi owira kabichi akanadulidwa mazira yophika +
• bowa minced yophika nkhuku + + yokazinga anyezi marinated