Kodi kuphika pasitala poto ndi kupanga zodzaza atsimikize chakudya

Kodi kuphika pasitala mu poto? Funso zikuwoneka zophweka yekha pa koyamba. Ndipotu, ikusonyeza kuchita, osati amayi onse mudziwa bwino wiritsani ndi pasta. Pofuna kupewa zophikira amakonda ndithu, ife azipereka sitepe ndi sitepe njira kuphika nyanga zokoma ndi bowa ndi masamba.

Kodi kuphika pasitala: Chinsinsi kuphika zabwino ndiponso yosavuta mbale

Koyenera zosakaniza:

• batala - 70 ga;
• pasitala nyanga - 120 ga;
• oyisitara bowa - 90 ga;
• lalikulu anyezi - 1 pc.
• masamba mafuta - 2 mchere spoons;
• nyanja mchere - kumaliza supuni yaing'ono;
• sing'anga-kakulidwe kaloti - 1 pc.
• nthaka wakuda tsabola - 2 pinches;
• tchizi olimba - 110 ga;
• mwatsopano zitsamba - kulawa.

The ndondomeko ya kuphika pasitala

Musanayambe, choyamba tiyenera kuphunzira mmene kuphika pasitala mu saucepan. Muyenera choyamba lembani theka mbale kumwa madzi, nachiyika pa moto ndipo dikirani kuti zo amphamvu. Kenako, madzimadzi otentha kuwonjezera masamba mafuta (10 ml), kuwonjezera 2/3 yaing'ono nyanja mchere ndi 120 ga nyanga. Dziwani kuti mankhwala amenewa pasitala ayenera kugulidwa ku durum tirigu, mwinamwake mbali mbale wanu kungayambitse nsima. Pamene madzi akubwera kwa chithupsa kachiwiri ndi makoko, mankhwala tirigu iyenera kulimbikitsidwa ndi supuni kuti si munakhala pansi. Komanso, moto analimbikitsa kana ndi kusiya mbale popanda chivundikirocho.

Kuti timvetse mmene kuphika pasitala nyanga, n'kofunika kukumbukira kuti mbali mbale mankhwala si kuwawa chimbudzi. Pa nkhani imeneyi, izo chofunika kupitiriza mbale si kuposa mphindi 15-20 (malingana zosiyanasiyana). Pambuyo pake, muyenera kusiya pasitala mu colander ndi muzimutsuka bwinobwino ndi madzi oundana.

Mwa njira, musanapemphe funso lokhudza mmene kuphika pasitala poto, izo m'pofunika kuwerenga malangizo pa ma CD chakudya. Nthawi zambiri izi ndi pamene opanga ikani mzere zofunika, mutawerenga kuti yomweyo zimaonekeratu mmene kuphika ufa izi mbale.

Njira kukonzekera nyanga ndi bowa ndi masamba

Kuti tipeze pasitala chokoma, iwo ayenera mwachangu mu poto ndi zosakaniza zina. Kuti muchite izi muyenera kuika mu mbale anyezi akanadulidwa, karoti grated ndi sing'anga-kakulidwe akanadulidwa bowa watsopano oyisitara. Onse mankhwala amenewa ayenera kukhala kukoma kwa mafuta mpendadzuwa, nyanja mchere ndi tsabola wakuda, ndiye kuphika ndi zofunika kupanga kutumphuka brownish. Komanso kwa masamba ndi bowa passerovannym chofunika kuyala ndi yophika pasitala kwathunthu lopanda madzi. Muyenera kusakaniza zinthu, ndiyeno kuphimba ndi chivindikiro ndi mokoma mwachangu pa moto sing'anga. Mphindi 5 pamaso kuzimitsa mbaula nyanga analimbikitsa kuwaza ndi tchizi grated zovuta ndi zitsamba akanadulidwa.

Kukhoza Kutumikira

Chakudya chotchedwa, masamba ndi bowa ayenera anatumikira chakudya chokha mu boma otentha. Komanso, nyanga akhoza kuwonjezeredwa kukoma phwetekere msuzi kapena ketchup. Tsopano, inu mukudziwa mmene kuphika pasitala poto ndi kuwapanga iwo zambiri atsimikize, onunkhira ndi chokoma.