Akamwe zoziziritsa kukhosi tartlet - munthu njira

Akamwe zoziziritsa kukhosi tartlet zimakhala ozizira ndi otentha. A mundi La pa tebulo tchuthi kuyang'ana kaso, ndi yabwino Hostess, amene akukonzekera tebulo, ndi kwa alendo, chifukwa iwo safuna kuti kayendedwe chilichonse pa kulanda mbale yaikulu apa ndi apo. Ndipo, ndithudi, akamwe zoziziritsa kukhosi tartlet zambiri zokoma, zamitundumitundu ndi zokongola lathuli. Mukhoza zosiyanasiyana kudzazidwa kukoma kwanu, kukoma kwa alendo, pali n'zotheka munthu njira. Anthu ambiri samadya chinthu chimodzi kapena chimzake. Alendo sankhani kuchokera tartlets anyezi, maolivi, kapena nkhanu, kwenikweni wosasangalala. Aliyense osangalala, ndi kukonzekera sinthidwa mwamakonda chakudya patebulo chikondwerero! Tartlets ali oyenereradi kwa cholinga ichi. Pakuti kumadzazidwa ntchito china chilichonse, saladi mumaikonda, sliced laling'ono kwambiri yekha. Tartlets, nawonso kuphika kulikonse: mchenga, kuwomba, mbatata, ngakhale flakes chimanga ndi tchipisi mbatata.

Cold sitata mu tartlet: seashells

Kufunika kwa tartlets: Achisanu kuwomba pastry yisiti ufa wochepa - pripylit tebulo dzira yolk.

kudzazidwa Choyamba: magalamu zana la kusuta njoka yam'madzi, magalamu zana a kirimu tchizi, mapeyala, teaspoons awiri mayonesi ndi magalamu makumi asanu tchizi zovuta. kudzazidwa chachiwiri: nsomba caviar, batala, azitona.

Kukonzekera. M'firiji pamtunda mtanda, falitsani izo pa tebulo floured. Dulani nkhungu zipolopolo m'tsogolo, mbamuikha kuchokera ku mbali imodzi mtanda wauka zochepa zimakupiza mpeni kuti amacheka motengera chipolopolo pamwamba. Pa mopepuka wothira mafuta kuphika pepala kuyala zipolopolo, ndi mafuta yekha pamwamba (osati mbali) anamenyedwa dzira yolk ndi kuphika kwa mphindi khumi ndi zisanu pa madigiri mazana awiri. Muyenera redden, zimatenga nthawi zosiyanasiyana malinga uvuni. tartlets wophikidwa kuziziritsa pokonzekera kudzazidwa. Dulani mapeyala mu theka ndi kuchotsa zamkati zonse ndi supuni. Njoka yam'madzi dismantle, chotsani mbewu. Zolimba tchizi kuzitikita pa grater chabwino. Kuwaza mu blender njoka yam'madzi, kirimu tchizi ndi peyala, kusonkhezela osakaniza mayonesi. Tartlets mosamala "kutsegula" mpeni ndi lonse, konsekonse osati flattened, koma osati mpaka mapeto a dorezat: momwemo mukhoza chipolopolo kuti "kutsegula". Polemba "chipolopolo" kulemera yophika ndi njoka yam'madzi ndi kuwaza ndi tchizi grated, kuika stuffing pamwamba pa azitona ndi. Zonse ndikulingalira kuti ndi ngale, ndi kukhala osangalala. Mu Baibulo chachiwiri adzakhala modzaza mazira. Batala finely finely kusema cubes, anaika mu tartlet pamwamba - mazira ndi magawo a nsatsi zobiriwira ndi wakuda. Kukongoletsa ndi zitsamba.

Akamwe zoziziritsa kukhosi tartlet ndi bowa

Kufunika kwa tartlets ndi supuni awiri a shuga magalamu mazana atatu batala, anayi makapu theka la ufa, dzira yolks atatu, theka la supuni ya tiyi ya mchere ndi koloko. Pakuti kudzazidwa: magalamu mazana atatu bowa, theka tsabola wofiira, ndi hafu ya cloves adyo, magalamu zana ndi makumi asanu nkhanu, ndi caviar pang'ono, kumakhala anyezi, mandimu, mafuta, tsabola, zitsamba ndi mchere.

Kukonzekera: The akupera mafuta ndi yolks ndi shuga, kuwonjezera mchere, soda, ufa, uukande si yaitali. Kuwombera pansi mpira ndi kuika ola mu firiji, atakulungidwa mu zojambulazo. Lembani amatha kuumba mtanda, kuwaza pansi pa mtola kapena nyemba, kuti panali pamene anaika kudzazidwa. Uvuni pa madigiri zana ndi makumi asanu ndi atatu mpaka anachita. Chotsani nyemba tartlets. Kuli. Nkhanu kuomba mu madzi otentha, kutseka chivindikiro kwa mphindi zisanu. Kodi Musawiritse! Chotsani, kukhetsa kuchokera mmadzi. Kuli. Sauté mu mafuta, anyezi ndi bowa, kulola kuti kuziziritsa, kuwonjezera pa mandimu, adyo grated, zitsamba akanadulidwa ndi tsabola wakuda. Podsolit. Ikani tartlets, zoika mauna chabwino cha mayonesi, anaika n'kupanga zonyalazo tsabola wokoma, pa shirimpu ndi zokongoletsa ndi amadyera ndi caviar.

Akamwe zoziziritsa kukhosi tartlet: hering'i ndi nsomba caviar

Muyenera: mbatata zitatu zazikulu magalamu mazana awiri tchizi zovuta, dzira. Hering'i fillet, nkhaka, mayonesi, kirimu tchizi, anyezi ndi zitsamba.

Kukonzekera: kabati mbatata zosaphika akukankhira finely, Finyani madzi. Kugwirizana ndi tchizi grated, mazira, sakanizani bwino. Dzola mafuta amatha kuumba ndi mafuta, kuzilongosola mu osakaniza mbatata. Kuphika pa mphindi mazana awiri ndi makumi awiri madigiri. Kuli. fillet hering'i kudula finely ndi kuvala pansi tartlets. Nkhaka, anyezi, zobiriwira kuwaza ndi kuvala hering'i lapansi. Dzadzani tchizi curd wothira zitsamba ndi mayonesi. Zokongoletsa ndi caviar ofiira ndi amadyera.