Akamwe zoziziritsa kukhosi "Tomato mu Chiameniya" Chinsinsi zambiri

Kudacita ndi phwetekere kuteteza ankaona maziko awo mu mabanki ndi nkhaka ndi zina zamasamba zazing'ono Kuwonjezera. Koma mukhoza kukonza iwo penapake mosiyana. Tikupereka inu mmodzi wa maphikidwe choyambirira - ". Kuzifutsa tomato mu Chiameniya" saladi otchedwa Kumasiyana ndi mbale wina ntchito wambirimbiri anyezi ndi amadyera. M'pofunikanso kutsatira chofunika ndi - kuyala masamba zigawo mtsuko, kukonkha ndi aliyense wa iwo akanadulidwa zitsamba. tomato izi kukolola Chiameniya kwa dzinja inadzera juiciness ake ndi piquant zosangalatsa kukoma. Zipatso kuteteza kutenga olimba ndi minofu, ndi nkhungu wosanjikiza a thupi, ndipo osachepera madzi.

Tomato mu Chiameniya: zosakaniza kofunika

Masamba kwa Bookmark ku mabanki:

- mwatsopano, kwambiri khalidwe la tomato;

- babu (sing'anga kukula) anyezi;

- magawo a adyo atsopano;

- zambiri greenery (kulawa - parsley, katsabola, savory udzu winawake).

Amasakaniza ndi marinade ndi:

- 1 L madzi yaiwisi;

- 1 tbsp. L. mchere;

- youma Bay tsamba (1-3 ma PC.);

- Black tsabola (5-6 ma PC.);

- 2 tbsp. L. shuga;

- 1 tbsp. L. ofooka (5%) Vinyo njira.

Lembani mabanki isanafike yolera yotseketsa:

- 1 tbsp. L. iliyonse yophika (makamaka "odorant") masamba mafuta.

Tomato mu Chiameniya: kuika masamba mu mitsuko

Sambani onse zosakaniza (kuphatikizapo amadyera) mu madzi ozizira. Anyezi ndi adyo chisanadze kutsukidwa. Tomato anawagawa m'magulu awiri ndi kudula ndi kum'masula ku malo phesi kuphatikana. lalikulu kwambiri zipatso wandiweyani akhoza kukolola magawo. Anyezi kuwaza semicircles lalikulu. Zitsamba ndi adyo kuwasandutsa misa chabwino yowutsa mudyo. Pamene muli pokonza zokhwasula-khwasula yabwino ntchito lita mtsuko (poyamba chosawilitsidwa kapena scalded). Pa pansi Ikani woyamba wosanjikiza tomato, nadzaza zosaposa 1/3 la kumwamba. Ndiye pamwamba anyezi sypte, adyo ndi zitsamba. Kutalika kwa wosanjikiza uyu adzakhala osachepera kawiri amene m'mbuyomu. Alternating zigawo zonse, mudzaze mtsuko pamwamba, pang'ono tamping kumalizira phwetekere.

Tomato mu Chiameniya: kuthira marinade

The madzi kuika Bay tsamba, mchere, tsabola, shuga ndi chithupsa mpaka kuvunda wathunthu wa mankhwala chochuluka. Pamaso kutseka pansi, kuwonjezera viniga. marinade wapangidwa asanalankhule kuthira mu mitsuko. Choncho, choyamba kwathunthu anaika mu thanki masamba zonse ndiyeno kuphika madzi yowutsa mudyo. Lembani magombe ake, nathirapo mosamala mu chakudya chochepa, kuti galasi si kuphulika. Chofunika mlingo wa marinade - yochepa cm 1-1.5 kwa m'mbali. Mutayankha mitsuko, kuwonjezera njira iliyonse masamba mafuta.

Tomato mu Chiameniya: yolera yotseketsa ndi seaming

Place mitsuko, yokutidwa ndi zipewa, chachikulu otsika poto ndi pansi wandiweyani, mkati chopukutira chisanadze adagona. Ndiye mosamala akutsogolera ndege ya pakati pa mtsinje, mudzaze chidebe cha madzi ofunda. Ikani poto pa moto sing'anga ndi pang'onopang'ono kubweretsa kwa chithupsa. Chosawilitsidwa pansi zolimbitsa "gurgling" muyenera lita mitsuko Mphindi 15-17. Chotsani iwo pambuyo n'kumawotha mmwamba, falitsani, ndipo kutembenukira zonse mozondoka, atakulungidwa bulangeti zabwino ofunda. Khalani pogulitsira zakudya pambuyo yozizira pansi ndipo cheke khalidwe pa chisindikizo pa malo ozizira.