Kodi kuphika biringanya ndi tchizi

Biringanya - chokoma ndi zothandiza masamba. Amapatsidwa mu yokazinga, wophikidwa ndi kuzifutsa. Farshiruya oonetsera yake yosiyanasiyana, mukhoza nthawi iliyonse kuti chikuni chakudya chatsopano. Mutawerenga buku lero, mumvetsa mmene kukonzekera biringanya ndi tchizi.

Yankho ndi adyo ndi tchizi

Malinga Chinsinsi ichi akhoza kuphikidwa mwamsanga ndipo onunkhira kwambiri chakudya akamwe zoziziritsa kukhosi izo zikanakhala zoona pafupifupi chokongoletsera aliyense wa tebulo chikondwerero. Pofuna kuti akuchedwa ndondomeko, pasadakhale, onetsetsani kuti mankhwala onse chofunika alipo khitchini wanu. Mu nkhokwe yanu, payenera kukhala:

• magalamu zana ndi makumi awiri tchizi.
• A peyala ya mabilinganya.
• magalamu zana tchizi aliyense zovuta.
• Banja chives.
• Mwatsopano nkhuku dzira.

Kuti inu yophika biringanya ndi tchizi, adyo ndiribe kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mu mndandanda pamwamba pazikhalanso uzitsine mchere, tsabola pang'ono ndi gulu la parsley. zigawo zimenezi zidzakhala chokoma Appetizer.

Kufotokozera za ndondomeko

Choyamba, muyenera kuchita buluu. Ndi osambitsidwa, kudula lengthwise ndi yophika mu madzi mopepuka mchere. mphindi makumi awiri kenako, iwo anachotsedwa mu kuwira madzi, ozizira ndi opanda mnofu ndi supuni. Phata anachira ndi kudula mutizidutswa tating'ono ting'ono ndi zimagwirizizirana ndi mbale ndi kanyumba tchizi, tchizi grated, dzira, parsley akanadulidwa adyo. Zonsezi ndi pang'ono kuwonjezera mchere, tsabola ndi kusakaniza bwinobwino.

Unyinji chifukwa modzaza mapampu biringanya, kufalitsa mu kuphika mbale ndi kutumizidwa uvuni. Konzani akamwe zoziziritsa kukhosi kwa mphindi makumi atatu pa kutentha madigiri zana ndi makumi asanu ndi atatu. mabilinganya amenewo curd ndi mofanana wabwino otentha ndi ozizira.

Yankho ndi wowawasa kirimu ndi tomato

Pakuti yokonza izi onunkhira ndi atsimikize zokhwasula-khwasula ayenera anasankha masamba lalikulu. Ndi pamene inu osati chokoma, koma mbale azisangalala okongola kuti sachita manyazi kugonjera alendo kufika. Pofuna kuti kunapezeka wachifundo ndi biringanya yowutsa mudyo ndi tchizi, adyo (masikono) ndi kuwapempha kupita sitolo yapafupi ndi kugula onse zosakaniza akusowa. nthawi iyi muli pa dzanja payenera kukhala:

• Awiri cloves wa adyo.
• magalamu zana tchizi.
• A peyala ya biringanya lalikulu kucha.
• A supuni ya wowawasa kirimu.
• Anyezi.
• Kucha phwetekere.

Kuti banja lanu akasangalala atsimikize ndi wachifundo biringanya ndi tchizi, muyenera M'sitolo pasadakhale ndi katsabola, mchere, masamba mafuta ndi tsabola. Ndi kupyolera zonunkhira izi akamwe zoziziritsa kukhosi kuzikonda yowala ndi fungo.

The luso lokonzekera

Pa siteji koyamba ayenera analankhula sinenkie kukonzekera. Asambe bwinobwino ndi kusema magawo zoonda, ndi makulidwe a ndilo osachepera asanu millimeters. Konzekerani mu izi unsembe masamba kufalikira n'kufika poto mafuta. Pamwamba pa iwo ndi mchere, tsabola ndi owazidwa pang'ono masamba mafuta. Konzani mabilinganya m'tsogolo tchizi mu ng'anjo, modzikuza digiri mazana awiri kwa mphindi khumi.

Pamene masamba mbale anaphika, mungachite kudzazidwa. Kukonzekera ake m'mbale chikugwirizana n'kuukanda tchizi, kirimu wowawasa, katsabola akanadulidwa ndipo anadutsa adyo atolankhani. mchere Zonsezi ndi kusakaniza bwino.

Pretreated anyezi ndi odulidwa phwetekere mu mphete theka. Pofuna kuti kunapezeka biringanya zokoma ndi tchizi, adyo (masikono), m'mphepete mwa mbale wophikidwa kufalitsa kudzazidwa. Anaika pa anyezi pamwamba, phwetekere ndi katsabola akanadulidwa. Zonse izi bwino apangidwe ndipo anatumikira ku gome.

Yankho ndi cilantro ndi mtedza

Pakuti yokonza zakudya muyenera akonzedwa osachepera mankhwala pang'ono ndithu nthawi ufulu. Pankhaniyi, kwanu ayenera kupezeka:

• magalamu mazana awiri tchizi.
• A peyala ya mabilinganya.
• magalamu makumi asanu walnuts.
• Awiri cloves wa adyo.

Pamene zosakaniza zina zidzagwiritsidwanso ntchito tsabola, mchere, mafuta, katsabola ndi mapira.

ndondomeko ya zochita

Pofuna kuti kunapezeka osati zokoma, komanso biringanya okongola ndi tchizi, mukufunika kukonza buluu pang'ono. Iwo kuchapa kusema magawo zoonda ndi mopepuka mwachangu mbali zonse.

Mu mbale wina kuphatikiza mtedza wophwanyidwa, akanadulidwa adyo ndi zitsamba. Palinso kutumiza curd, mchere ndi tsabola. Zonse bwinobwino osokonezeka. The stuffing wandiweyani kwambiri kuwonjezera pang'ono optional wowawasa kirimu. Unyinji chifukwa imafalira pa aubergines wokazinga ndi modekha adagulung'undisa mu masikono.