Gingerbread munthu - chizindikiro cha Khrisimasi

Gingerbread munthu - kwambiri makeke chokoma, amene akhoza kuphika pafupifupi tsiku lililonse. Izo awasungira kwa nthawi yaitali. makeke amenewa ndi kutikonda kwambiri ana: Ndipotu gingerbread munthu kusangalala ndi zokoma, komanso akhoza chokongoletsedwa ndi kukonda kwanu. Ambiri chokongoletsedwa ndi wake nyemba akuda odzola, chimango mutu ndi manja icing. Kids wokonda chakuti iwo apatsidwa kulenga mchere anu, kenako adzakhala kukangamira pa mtengo wa pa Khirisimasi kapena kuti gome.

Kuti akonzekere ngati pechene- "Amuna", muyenera ndithu pang'ono zosakaniza, ambiri mwa nthawi zonse wosasakaza wapabanja. Chitani.

Zosakaniza ndi makeke kuphika ndondomeko "gingerbread Man"

biscuit m'munsi - ndi uchi, choncho tiyenera kukonzekera mtanda: magalamu 250 uchi magalamu 130 shuga (ngati inu kutenga bulauni, ndiye kuchuluka ndi halved), yofanana batala ndi chimodzi dzira yaiwisi. Kenako mndandanda wa zosakaniza chochuluka: wochepa amsupuni wa cloves pansi, onunkhira mapira ndi sinamoni, pang'ono minced ginger wodula bwino muzu (za kukula kwa chala chaching'ono) ndi uzitsine mchere, spoons ochepa a koko munthu mdima ndi yemweyo kuphika ufa adzaphika fluffy ndi airy. Pamndandanda uwu, kuwonjezera kapu ya mandimu (achilengedwe) magalamu 100 a shuga anawombera ndi theka kilo ufa (ngati mtanda zidzakuyenderani madzi, muyenera ufa zambiri).

Keke mtanda "gingerbread munthu" ameneyu m'njira imeneyi. Mu mphamvu refractory zofunika mafuta, ndi uchi, shuga, ndi kusungunuka zonse pamoto (musati kubweretsa kwa chithupsa). Kupyolera sieve chabwino kuti asiyanitse cloves zofunika ndi mapira (zidutswa lalikulu, akupeza mano, musati kusokoneza kukoma), minced ginger wodula bwino muzu ndi kuwonjezera zonunkhira sinamoni.

Uchi amasungunuka alowe mchere ndi koko, sakanizani bwino (palibe apezeka), inu mukhoza kuwonjezera zonunkhira ndi anasefa. osakaniza ndi utakhazikika pansi kwa firiji, anadzetsa dzira.

Ufa mu chidebe kufunika yabwino kusakaniza ndi ufa kuphika ndi amsupuni uchi ataika osakaniza, oyambitsa, ndi ndiyotani pakuchotsa apezeka.

Tsopano osakaniza chifukwa angathe kuikidwa pa tebulo, ndipo n'kuukanda ndi nekrutye mtanda zofewa. Tebulo choyamba kofunika kuwaza ndi ufa. The mtanda chifukwa ayenera atakulungidwa mu Manga pulasitiki ndi kuika mu maora pang'ono mu firiji. Ngati dzanja kunalibe filimu chakudya, n'zotheka m'malo ochiritsira mapepala apulasitiki.

Patapita nthaŵi inayake akhoza kutenga mtanda. Kuwaza tebulo ndi ufa ndi otschipnuv kuchokera pa chidutswa cha mtanda, falitsani si n'kakang'ono kuposa 7 mm (mwinamwake iwo sudzakhala chofufumitsa ndi mabisiketi). Kutenga chitsulo kapena nkhungu pulasitiki ndipo extrude chithunzi - adzakhala gingerbread munthu.

Mu uvuni tumiza amuna pa pepala kudzoza kuphika. Kuphika mwamsanga zokwanira mphindi 10-13, kotero khalani okonzeka. Mikate zapangitsa kuti kuziziritsa. Bwino kuchita izo pa thabwa matabwa kapena gululi - kotero gingerbread munthu sizinandifooketse.

Kupanga glaze muyenera kusakaniza ufa ndi mandimu. Kodi pang'onopang'ono, mwinamwake ndi glaze kwambiri madzi ndi ikamauma. The osakaniza chifukwa ali chokongoletsedwa amuna, ntchito machesi kapena mmano.

Amene akukonzekera gingerbread munthu. Njira yomweyo imene inu kukonzekeretsa ndi mafanizo ena. Ngati mulibe amatha kuumba, mayeso wosanjikiza akhoza kungoyankha kudula ndi mpeni mu Triangles kapena akalumikidzidwa mwambo, amenenso ali chokongoletsedwa ndi icing.