Kupanga masamba risotto pa mbale ndi multivarka

Masamba risotto chotchuka kwambiri pakati pa anthu amene amatsatira zamasamba, ndi kusala pa maholide achipembedzo.

Tikumbukenso kuti palibe zovuta za kuphika zakudya zotero. Komanso, kupanga malamulo onse, simungathe ngakhale tikuzindikira kuti palibe kwathunthu nyama mankhwala. Kuona, kupereka kuphika mbale ndekha.

Kodi kuphika masamba pilaf mofulumira ndi chokoma?

chakudya ichi ndi kangapo mofulumira kuposa amene ali wokonzeka ntchito nyama pophika. Koma kupeza kwenikweni chokoma masamba pilaf, muli kuyesa. Choyamba tiyenera kukonzekera zigawo izi:

• anyezi lalikulu zowawa - 2 mitu;
• Long tirigu groats mpunga - 2.5 zikho;
• kaloti yowutsa mudyo ndi lalikulu - 2 ma PC.
• mafuta woyengedwa - za ½ chikho;
• chabwino mchere, allspice wakuda ndi ena onunkhira zonunkhira anafuna kuphika pilaf - ntchito pa mobisa;
• Phwetekere phala - 2 spoons chachikulu;
• Atsopano wobiriwira - ndi timphukira angapo;
• adyo chachikulu - 1 mutu.

yokonza zigawo

Masamba pilaf, zili caloric ndi zochepa nyama, muyenera kuyamba kukonzekera processing mpunga. monga chimanga Long-tirigu chofunika kuthetsa, ndiyeno muzimutsuka bwino mu sieve mpaka chilungamo madzi. Pambuyo kuti muyenera chitani ndi yokonza masamba. Iwo ayenera peel ndi kuwaza. Zowawa babu mababu zofunika kuwaza theka mphete ndipo kaloti - kusema n'kupanga. Koma mutu wa adyo, ndiye pamafunika chabe wosambitsa wabwino, koma osati kutsukidwa ku mankhusu.

Kukuwotcha zosakaniza

Kulawa za masamba risotto sanali osiyana ndi nyama, iye, onetsetsani kuti kuwonjezera onunkhira soseji. Kukonzekera ake chofunika ansangala woyengeka mafuta mu Frying poto, ndiyeno kutsanulira mu kaloti mbale ndi theka mphete wa anyezi. Zosakaniza wokoleretsa ndi zonunkhira, iwo ayenera mwachangu mpaka ndiye, mpaka iwo kukhala golide bulauni. Pankhaniyi, masamba akhoza anasiya pang'ono ankhanza. M'tsogolo, timatha kuphika iwo ndi mpunga.

Kutentha mankhwala pa mbaula

Pambuyo soseji ndi kuphika, m'pofunika kuyamba kuphika onse mbale masamba. Kuti tichite zimenezi, browned mankhwala ayenera atsanulidwe kwambiri wandiweyani mipanda poto ndi mafuta ndiye kutsanulira iwo poyamba anatsuka mpunga monga chimanga. Kuwonjezera popanga phwetekere phala, zitsamba, garlic mutu mu mankhusu, komanso mchere ndi zonunkhira onunkhira. Tsopano zonse ayenera kusakaniza bwinobwino. Komanso homogenous misa ayenera flatten supuni lalikulu ndi kutsanulira iwo yophika madzi akumwa. mafuta Aziliphimbanso mbale kwa 1.6-2 masentimita. Mu dongosolo ngati masamba pilaf ayenera anabweretsa kwa chithupsa ndiyeno wiritsani pansi chivindikiro mwamphamvu kwa mphindi 25. M'nthawi ya mpunga ndi wachifundo ndipo zimatenga ndi oonetsera onse zonunkhira ndi Kukuwotcha.

Kodi ndidza kwa chakudya?

Pambuyo pilaf ndi wokonzeka, m'pofunika kusakaniza mpaka boma khirisipi, kenako kutseka izo kachiwiri ndipo tiyeni tiyime, atakulungidwa mu bulangeti, za ¼ ola. Patapita nthawi imeneyi mbale chofunika kukonza pa mbale ndi kutumikira chakudya pamodzi ndi saladi wa ndiwo zamasamba zosaphika ndi amadyera.

njira ina kukonzekera

Masamba pilaf mu multivarka analandira mu chakudya chomwecho ndi chokoma ngati mbale kuti anali wokonzeka ntchito cooker.

Ngati mukufuna kuti chakudya ichi osati ndi ntchito mbewu monga chimanga ndi ndiwo zamasamba, komanso ndi kugwiritsa ntchito mankhwala mapuloteni mu mawonekedwe a nsawawa, ndiye kuphika risotto zamasamba akhale osiyana pang'ono. Kwa iye, tifunika:

• babu owawa lalikulu - 2 mitu;
• Long tirigu mpunga - 2.5 zikho;
• kaloti yowutsa mudyo ndi lalikulu - 2 ma PC.
• mafuta woyengedwa - za ½ chikho;
• mchere chabwino, wakuda allspice, chitowe ndi bazilik- ntchito pa mobisa;
• nsawawa - ½ chikho;
• phwetekere lalikulu kucha - 1 pc.
• atsopano zitsamba - ndi timphukira angapo;
• adyo chachikulu - 1 mutu.

zosakaniza chithandizo

Musanayambe kupanga masamba pilaf mu multivarka moyenerera kusamalira katundu zonse zazikulu. Kuti tiyambepo mukufuna muzimutsuka Tirigu kuleza tirigu ndi nandolo. Pofuna kuphika chigawo chachiwiri muyenera nthawi zochepa, Ndi bwino zilowerere mu madzi wamba zilowerere masiku.

Komanso pilaf ayenera kukhala padera peel ndi kuwaza ndi kaloti ndi anyezi. Koma phwetekere ndi, m'pofunika peel ndiyeno pogaya mu blender ndi.

kutentha mankhwala

Kupanga pilaf zokoma, ayenera kuthira mu mafuta mbale Multivarki woyengedwa, ndiye mopepuka mwachangu mu izo kaloti ndi anyezi. Kuchita njirayi ndi zofunika mu mode kuphika. Kamodzi masamba ndi browned, m'pofunika kuwonjezera pa nsawawa, grits mpunga ndi tomato zamkati, mchere, uzitsine chitowe, tsabola ndi Basil.

Muziganiza zigawo zikuluzikulu, iwo ayenera angaimbidwenso ndi supuni, kenako wofufuza pakatikati mbale clove yosakongola wa adyo ndi kuwaza mankhwala onse wobiriwira. zosakaniza Komanso chofunika kudzaza ndi madzi otentha (2 masentimita pamwamba zigawo zikuluzikulu), pafupi mwamphamvu yophika mu mphindi 45 za mode othetsa. nthawi iyi ayenera kukhala zokwanira kukhala ofewa ndi nsawawa, mpunga ndi mbewu monga chimanga.

ena mokoma

anthu ochepa mukudziwa, koma zinali mbale akhoza kukolola ngakhale mu sitolo. Masamba risotto kwa dzinja bwino amapulumutsa pamene mulibe nthawi kwa nthawi yaitali kuphika chakudya chotentha, ndi alendo ali pakhomo. Mwa njira, mankhwala zamzitini kawirikawiri anagulitsa m'masitolo.