Ng'ombe chidale - maphikidwe

mbale ng'ombe - ndi wopindulitsa nthawi zonse. nyama yotero imatengedwa ndi zakudya mu mphamvu muyezo wa mafuta, mapuloteni, chakudya mchere. Usaope kunenepa ndi kudya ng'ombe. Inde, muli zopatsa mphamvu. Koma, chosinkhasinkha izo, thupi expends kwambiri mphamvu, kotero mafuta kuchokera chakudya si anachedwa. Koma kwa mbale zinali zokoma, muyenera molondola kusankha nyama ndiyeno kuphika bwino. Uvuni bwino yosayenera ng'ombe. Izi anafotokoza chifukwa chakuti mbali ya thupi la nyama imene nyama Kadulidwa, pafupifupi osati ukuvutika ndi maganizo. Chifukwa cha kuphika ng'ombe chidale ali konse okhwima.

Nyama ndi tomato

Pakuti servings anayi, muyenera za wina kilogalamu wa nyama. Ng'ombe chidale wosambitsa ndi kugawaniza powomba ndi makulidwe a masentimita 1-1.5. Pang'ono amawateteza iwo khitchini nyundo. Nyama mchere ndi tsabola. Nyama pindani mu mbale galasi ndi kuwasiya kumeneko kwa theka la ola. Iwo ayenera kuchita pofuna kupewa zotsatira za "mchere kutumphuka".

Ndiye, kutentha kwa otentha mu mafuta poto. Ndi chofunika kwa inu za magalamu makumi asanu. Ndisunse mu izo ndi mwachangu ndi nyama mbali zonse, kwa mphindi zisanu lililonse. Kenako, nyama ayenera kuti wokonzeka zonse mu uvuni. kutentha kwake akhale madigiri osachepera 170. Ikani nyama mu poto, mphodza iwo mu uvuni kwa mphindi 15.

Ngakhale ng'ombe chidale mu uvuni afika softness ake ndi mwachikondi, Konzani msuzi wake. Kuwaza 6 cloves wa adyo, ndi timphukira ochepa a thyme, ndi tomato atatu kapena anayi. Zonsezi ayenera kumuika mu mafuta otsala ku Frying nyama, mwachangu pa moto wochepa kwa mphindi 15-20.

Ikani nyama yophika ku ng'anjo pa mbale yaikulu. Yikani nyama ndi msuzi wa tomato, adyo ndi thyme. Kutumikira pa gome.

Ng'ombe chidale bwino kokha pambuyo kuphika mu uvuni. Komanso, likukhalira kanyenya kwambiri. Koma ngati kuli kulakwa kuphika, izo, ngati mbale wina ku ng'ombe chidale, mukhoza kupeza lolimba. Choncho, ife amalangiza inu ntchito Chinsinsi wathu.

madzi Skewer mchere

Sambani ndi kudula mutizidutswa tating'ono lalikulu la nyama. Kudzatenga za 2 kg. Ikani skewers m'mbale ndi, 5-6 anyezi kusema mphete, kuwonjezera nyama. Mchere, tsabola wakuda tsabola. Chabwino onse chipwirikiti. Pomaliza kuwonjezera 0.5 makapu mchere tebulo madzi. Chidzatithandiza zofewa ndi kudula ng'ombe Marinating nthawi.

Ng'ombe chidale ndi oyenera nyama kuphika. Chinsinsi ndi zofanana kwambiri ndi nyama yang'ombe Chinsinsi awo (kupatula wozimitsa mu uvuni). Koma monga wokazinga nyama akhoza kukhala yamphamvu. Popewa izi, ndi wosweka kutali zidutswa za ng'ombe marinate kwa maola angapo mu brine wopangidwa mwa madzi (1 lita), shuga (0.5 makapu), mchere (supuni 1), theka mandimu. Ndiye nyama yang'ombe mwachangu mu otentha mafuta pa moto sing'anga. Tumikirani nyama ndi mbatata kungakhale. Koma musaiwale za mafuta m'thupi: amalangiza nyama, nyama, kanyenya kudya zamasamba zokha yaiwisi. Bon chakudya!