Kukolola tsabola m'nyengo yozizira. maphikidwe chokoma

Pepper wolemera mavitamini ndi mchere. Ndi lalikulu zedi ntchito pophikira atsopano. Pamene yophukira nthawi, amayi ambiri kukolola tsabola m'nyengo yozizira. Kuwonjezera pa lecho mwambo wa masamba uyu akhoza kuphikidwa mbale ambiri kusungidwa pa malo ozizira ndi ntchito m'nyengo yozizira. akusowekapo Tikambirana.

Chifukwa cha kutchuka kwa mankhwala, pali maphikidwe ambiri kusamala ake. Mmodzi wa iwo - Chibugariya tsabola m'nyengo yozizira, yophika madzi phwetekere. Tengani makilogalamu 5.5 wa tsabola wokoma a mtundu uliwonse. Koma mbale adzayang'ana wokongola kwambiri, ngati inu kutenga wofiira zipatso minofu. Iwo ayenera kutsukidwa kwa njere ndi kudula phesi. Ndiye blanshiruem tsabola za 4 Mphindi. Mukhoza kuchita ndi nthunzi kapena masamba parboiled. Zamzitini tsabola kungakhale inteja, ndipo inu mukhoza kudula mu kumpanda. Timaika mu mitsuko okonzeka. Galasi mabotolo bwino nadzatsuka bwino ndi soda, ndiyeno bwinobwino zouma. Pepper anaika vertically. Ngati mulibe ntchito chisanadze odulidwa masamba, ndiye flatten iwo pang'ono. Banks kudzaza ndi madzi otentha phwetekere. N'zotheka kukonzekera nokha ntchito juicer. Koma ngati mulibe, ndiye kudula tomato ayenera Mpukutu ntchito nyama chopukusira, kenako misozi ndi ntchito sieve. Phwetekere madzi ndi kuchuluka kwa 1.5 malita, kuwonjezera magalamu 50 magalamu 60 mchere ndi shuga. Ngati mukufuna, ndiye kutsanulira magalamu 20 asidi acetic.

Mitsuko ndi tsabola ndi tomato madzi kubisa chimakwirira (osati falitsani mpaka) ndi kuvala chosawilitsidwa Mphindi 30. Ndiye falitsani mpaka chivundikiro bwinobwino. Tikulidzera workpiece kuti ukhale pansi ndi kusuntha izo pa malo ozizira.

Tsabola akhoza kukolola m'nyengo yozizira, ntchito zitsamba aliyense ndi zonunkhira. Chinsinsi zotsatirazi ndi tsabola zokometsera ndi fungo zokometsera. Mmodzi 0,5 lita mtsuko theka kilogalamu wa muyenera tsabola wokoma. Kutenga tsabola si katungulume ndi kusamba izo bwinobwino. Kenako bwinobwino zouma. Kenako muyenera kutenthetsa masamba mafuta ndi aliyense ngolo kuchepetsa kwa masekondi 40. Pomwepo kuziziritsa izo pansi pa madzi. Pambuyo njirayi ndi tsabola mosavuta peel. Phesi ndi mbewu komanso zichotsedwa. Mungathe kuchotsa peel. Ndiye inu basi tsabola blanch kwa mphindi 4. Tengani chidebe ndipo anaika pansi pa zonunkhira. banki wina adzafunika 3 cloves, peppercorns komanso (kugwiritsa ntchito wakuda ndi yafungo tsabola onunkhira), Bay masamba ndi pang'ono sinamoni. Zakhala zikuzunza m'miyoyo pamwamba pa magombe anakonza tsabola. Dzadzani tsabola ndi otentha kwambiri marinade.

Kuti zitenga lita imodzi ya madzi ndi kuwonjezera kwa iwo magalamu 40 mchere ndi mchenga shuga ndi 300 ml ya 6% viniga tebulo. Ikani chidebe pa moto ndipo dikirani mpaka zithupsa. Malinga Chinsinsi ichi mukhoza kukonza ndi tsabola m'nyengo yozizira.

Ndipo potsiriza, mmene kukonzekera yozizira tsabola modzaza kabichi. Tiyenera 10 sing'anga tsabola wokoma, kaloti atatu ndi anyezi ndi 500 magalamu a kabichi anafuna pickling. zosakaniza monga zina pogwiritsa ntchito magalamu 500 kapena phwetekere phala, za 3 supuni 6% viniga ndi mchere.

Timayamba ndi kabichi ndi. Zimafunika kuwaza zidutswa woonda kwambiri ndi yaitali. The n'kakang'ono iwo ali, mtima kwambiri adzakhala kudzazidwa. Tiweramitse yeretsani ndi kudula monga zing'onozing'ono. Kaloti ayenera kutsukidwa ndi opaka ntchito grater coarse. masamba onse okonzeka akuyambitsa ndi kuwonjezera mchere kulawa. Lokoma tsabola mbewu ndi kutsukidwa ku phesi. Modzaza masamba wosanganiza lililonse tsabola ngolo ndi kuziyika izo mu mtsuko wa. Wiritsani madzi ndi kudzaza chidebe ndi madzi owira tsabola. Ife timamusiya kwa mphindi 40. Komanso, m'pofunika kukhetsa madzi mu chidebe ndipo kuwonjezera phwetekere phala ndi mchere kulawa. Pamene madzi zithupsa, litulukira pa gombe ndi tsabola. Aliyense mtsuko kuika supuni ya vinyo wosasa ndi falitsani mmwamba zitsulo chimakwirira. Pepper pa yozizira kabichi wokonzeka. Bon chakudya!