Chicken choyika zinthu mkati ndi bowa, tchizi kapena masamba, nthawi zonse chokoma

Chicken - mankhwala kwambiri kwa yokonza zakudya zokoma ndi zabwino. Chinsinsi bwino nthawi zonse - ndi chokhalira chabwino ndi mosamalitsa ndondomeko izo. M'nkhaniyi tiona kupereka mungachite kuti siyana menyu banja lililonse.

Chicken choyika zinthu mkati ndi bowa ndi wowawasa kirimu akhoza kukhala ulemerero odabwitsa wa tebulo chikondwerero. Nkhuku kukhala ndi kulemera kwa osapitirira makilogalamu theka. Mtembo odula ndi mchere, tsabola ndi wosweka adyo. Pakuti kudzazidwa muyenera kuwaza bowa magawo, mwachangu ndi anyezi akanadulidwa ndi kubweretsa boma okonzeka. Kumapeto kwa wowawasa kirimu ndi anawonjezera, nthaka tsabola ndi mchere. Tsopano onse zosafunika asanduke nthunzi madzi ndi kuziziritsa kusakaniza. Ife kuvula khungu nkhuku, yesetsani kuchita gusts, m'mizere chifukwa matumba okwana kutali zedi. Tiyenera kuyesetsa kuchita kuti panali nkhungu wosanjikiza la nkhuku. Zitatha izi ndondomeko kubaya toothpicks khosi mipata ndi m'mbali mwa Iye amene kudzazidwa akhoza kutayikira kuchoka pa kuphika. Best wa onse nkhuku anaphika mu mikono wapadera kapena zojambulazo kukhala wotsimikiza kuti nyama ndi wokonzeka kwathunthu kusiya njira kuchepetsa nthawi imene pa izo.

Chicken choyika zinthu mkati ndi bowa wokazinga lonse, yophika mosavuta. Muyenera kuwaza adyo finely ndi anyezi ndi mwachangu. Kumapeto kwa poto kuwonjezera bowa zam'chitini, kukhetsa madzi. Panthawi imeneyi, nkhuku TACHIMATA ndi tsabola, mchere ndi mandimu. Pambuyo kudzazidwa ndi chazirala, mudzakhala mkati nyama kuyala bowa ndi dzenje anabaya toothpicks. Pa adzaphika pamimba pa mayiyo mudzikundikire. Kuphika nkhuku kwa pafupi ora, nthawi zonse kuthira madzi kuti drips chifuniro.

zokoma kwambiri ndi nkhuku modzaza bowa, ngati inu kuphika falitsani. Kuti tichite zimenezi, kupanga fillet lalikulu ndi timagawo woonda kwambiri. Nyama owazidwa tsabola, mchere, TACHIMATA ndi mpiru ndi kumanzere kwa kanthawi kuti izo ndi nkhaka pang'ono. Pa nthawi imeneyi muyenera mwachangu stuffing wa anyezi akanadulidwa ndi bowa mbale. A pang'ono osakaniza anaikidwa pa nsonga ya nyama kugwazidwa ndiyeno adagulung'undisa mayina. M'mphepete analimbikitsa toothpicks kubaya. Inu mungakhoze basi mwachangu ndi masikono, koma wokongola golide kutumphuka kutuluka, pamene inu kuyamba falitsani iwo mu ufa, ndiye - mu chisakanizo cha mkaka ndi mazira, ndipo pamapeto - kutumiza breadcrumbs. Komanso kukonzekera nkhuku modzaza bowa ayenera maminiti khumi ndi asanu mu uvuni pa madigiri 190.

Alendo zingakondweretse mbale choyambirira - nkhuku modzaza mpunga ndi bowa ndi batala therere. Choyamba, kukonzekera mafuta wobiriwira. M'pofunika kusakaniza akanadulidwa zitsamba atsopano (katsabola, parsley, adyo) ndi batala ndi kuziyika izo mu mufiriji. Mtembo kuipitsa mbiri tsabola, adyo madzi ndi mchere; Wiritsani mpunga mwachizolowezi; akanadulidwa bowa ndi mwachangu mpaka bowa boma okonzeka ndi kusakaniza ndi mpunga. Ine marinated nkhuku kuchedwa khungu ndi kuika mu zidutswa una wa mafuta wobiriwira. Pambuyo kuti adzaze mimba stuffing nkhuku ndi kuphika mu uvuni kwa ola limodzi. Kutentha sayenera kuposa madigiri 190.

Alendo adzakonda nkhuku modzaza bowa ndi tchizi. M'pofunika aliyense fillet nkhuku kupanga ang'ambe thupilo pamodzi, koma samafuna mapeto, kuti thumba. Nyama kabati osakaniza tsabola, mchere, woponderezedwa adyo. Akanadulidwa anyezi ndi bowa yokazinga ndi magawo tchizi odulidwa. M'matumba muyenera kuika kudzazidwa pang'ono, chidutswa cha tchizi ndi toothpicks anabaya dzenje. Tsopano masikono onse anapanga pa kuphika pepala, kudzoza ndi mayonesi ndi kuphika mu uvuni kwa mphindi makumi anai.

Bon chakudya!