Alexei Zimin. Kitchen Alekseya Zimina

"Kuphika ndi Alekseem Ziminym" - ndi kuphika zimasonyeza pa NTV njira, kumene, pamodzi ndi TV presenter amaonetsa kuphunzira kupanga zokoma pamalo odyera, koma chakudya panokha. Today ife azipereka kwa tcheru chanu maphikidwe angapo a zakudya zokoma, zomwe popanda kwambiri za nthawi ndi zinthu zachilendo.

Alexei Zimin ndi ndani?

Restaurant wotsutsa, mtolankhani otchuka, woona akatswiri ndi katswiri Gourmet golosale Zimin Aleksey anaphunzira ku sukulu French otchedwa «Le Cordon Bleu». Ndipo Iye anaphunzitsa omvera kukonzekera zophikira ananena katswiri chifukwa maphikidwe wosavuta komanso osapita m'mbali. Malinga Zimin, kuti odyera awo chakudya osati adzatenga zaka zambiri zophikira ndi ntchito mankhwala kunja.

Kodi amasonyeza?

Aliyense yanthaŵi wa mwambowu "Kuphika ndi Alekseem Ziminym" (maphikidwe ayankhidwa pansipa) laperekedwa kwa nkhani inayake (mwachitsanzo, chakudya Chinese, nsomba tsiku, Gala chakudya, etc.). Iwo ayenera kukumbukira kuti kuulutsa ndi sankapita kwa mbale yaikulu imodzi basi. Ndipotu, nthawi zonse amapereka zingapo zimene mungachite Zimathandizanso omvera kuti kuyenda pansi pa madzi mu zochitika zonse za luso zophikira, akuti: kuphunzira mmene kusankha mankhwala, n'kupangira iwo, matenthedwe processing ndi zina zotero.

Alexei Zimin: maphikidwe kwa mbale zosiyanasiyana

M'nkhaniyi, ife sasiya mfundo za pulogalamu pa NTV njira ndipo iwonso kuyang'ana njira zambiri pokonza atatu osiyana mbale ndi osavuta kuti analimbikitsa kupereka kwa chakudya mwachizolowezi banja. Tikumbukenso kuti chilengedwe cha zolengedwa monga zophikira Mufunika nthawi yochepa. Ndipotu, inu mukhoza kuwachitira mu kufanana.

Kusuta nthiti nkhumba

Kukakukonzerani atsimikize ndi chonunkhira mbale ngati Alexei Zimin akuonetsa ntchito popanga mfundo zotsatirazi:

• spareribs - 1 makilogalamu;
• mwatsopano madzi uchi - 50 g;
• Soya msuzi - 50 ml ya;
• mchenga shuga - 25 ga;
• masamba mafuta odorless - 50 ml ya;
• lalikulu tsamba wakuda tiyi - 20 ga;
• rosemary - 3-4 phesi;
• wokoma anyezi - 4 mitu;
• Balsamic viniga - 25 ml ya;
• pimento ufa, mchere chabwino, mwatsopano ya parsley - kuwonjezera kulawa.

ndondomeko kukonzekera

Ndi atsimikize ndi chokoma mbale mosavuta. Izi zimafunika mix wa msuzi soya, uchi, tsabola wakuda ndi mafuta woyengeka masamba, ndiye bwinobwino whisk onse. The osakaniza chifukwa ayenera kupaka onse kukonzedwa nkhumba nthiti ndi kuziika mu firiji kwa mphindi 20. Patapita nthawi, tiyenera kutenga lalikulu Frying poto, kukonza zojambulazo ake pansi ndi kuwaza rosemary ndi teas wakuda. Komanso, mbale ayenera kuvala moto amphamvu, ndi pamwamba pa poto ndi kuika sieve akonzedwa marinated nkhumba nthiti mu izo. Mu udindo uwu, izo tikulimbikitsidwa kuti kusuta nyama pansi chivindikiro ndi kutsekedwa kwa 40 Mphindi. Kenako, nthiti ayenera anapatsira kuphika pepala ndi kuphika mu ng'anjo (mphindi 20 pa madigiri 185).

Pakuti zokongoletsa otere onunkhira nyama Alexei Zimin akumufunsira Chinsinsi zotsatirazi: wokoma azidula anyezi mu woonda theka mphete, ndiye izo pa moto wochepa, chisanadze kutsanulira kuwonjezera mchere ndi viniga balsamic. Asanayambe kutumikira mbale ndi zofunika kukongoletsa ndi ya parsley atsopano.

Zokoma chitumbuwa ndi nkhosa

mikate iyi chakudya akhoza kuphikidwa ndi alipidwa banja chakudya ndi chikondwerero cha Pasaka tebulo. Kuti tichite zimenezi tiyenera:

• youma granular yisiti - 12 ga;
• Tirigu ufa kuwala - pafupifupi 500 ga;
• odorless mafuta - 35 ml ya;
• ndi sodium mchere lalikulu - 2/3 spoons mchere;
• mwatsopano adyo - 4 cloves;
• Mwanawankhosa mazira kapena mwatsopano tsamba - 600 ga;
• Zouma Basil - 25 ga;
• youma woyera vinyo - 1/3 chikho;
• Oregano - mchere supuni;
• Mwatsopano ya parsley - 20 ga;
• chachikulu dzira - 1 pc.

uukande

Youma granulated yisiti amafuna madzi ofunda ndi kusiya kwa mphindi 10 popanda. Pambuyo pake, muyenera mbale kwambiri asiyanitse ufa ndi kupanga izo mu poyambira pa. Tikakhala mu dzenje chifukwa ayenera kuthira yisiti ndi masamba mafuta, ndi kuwonjezera mchere ndi mosamala kusakaniza. Wokonzeka maziko anafunika kuchoka mu malo otentha kwa ola 1.

Kupanga stuffing ndi kuphika keke

Kukonzekera kudzazidwa ayenera akanadulidwa nkhosa nyama ndi mwachangu mu mafuta ndi adyo mchere. Pambuyo mutton chofunika kuthira vinyo youma ndi kutsanulira ya parsley finely akanadulidwa, zouma Basil ndi oregano.

Pamene kudzazidwa ndi wokonzeka kwathunthu, akubwera mtanda kuti kugawidwa mu magawo awiri ndi falitsani iwo kuti kukula kwa mawonekedwe. mzere umodzi m'pofunika kuyala pa kuphika pepala, bwezerani ndi dzira kumenyedwa, kuika nyama yokazinga ndi kutseka gawo lachiwiri maziko a. Pamakhala kusindikiza m'mbali mwa mtanda, kuti mabowo mu theka-chotsirizidwa kwa nthunzi, kenako kuyika mu uvuni kwa mphindi 40.

Nthochi mu kirimu tchizi

Kuti mchere chokoma, Alexei Zimin akuonetsa ntchito zigawo izi:

• mafuta kirimu - 400 ml ya;
• Sinamoni - 1-2 nkhuni;
• condensed mkaka - awiri mitsuko muyezo;
• kirimu tchizi - 400 ga;
• kucha nthochi - za 4 ma PC.
• Anawombera sinamoni - ¼ mchere supuni.

Kodi kuphika?

Kukonza chokoma ndi zonunkhira mchere mukufuna kutenga saucepan, kutsanulira mu izo katundu kirimu, yikani condensed mkaka ndi 2 sinamoni nkhuni. The osakaniza chifukwa ayenera wiritsani pang'onopang'ono kwa pafupi ora kotala. Pafupi kulemera ayenera zidzawonjezedwa kwa zonona tchizi bwino kusakaniza ntchito ankakonda kutenga litchowa.

Woyeretsedwa zofunika nthochi zakupsa kudula lengthwise ndi crosswise wogawana m'magulu 4. Pambuyo pake, atamaliza msuzi ½ kufunika kutsanulira mu poto, ndiye kuyala nthochi ndi kuwonjezera kirimu anatsala ndi mkaka condensed. zosakaniza muyenera kuwaza ndi nthaka sinamoni, kuika mu uvuni ndi kuphika pafupifupi 25 Mphindi.

Monga mukuonera, Alekseya Zimina zakudya zimaphatikizapo kugwiritsa ntchito zosakaniza yosavuta yekha ndi mosavuta. Ndipotu, kupanga zakudya zokoma, muyenera kusonyeza okha m'maganizo zophikira osati kupeza mankhwala zabodza zopezeka ndi mtengo.