Kodi mwamsanga ndipo mosavuta kukonzekera mayonesi ndi manja awo

Mayonesi - zokoma msuzi kuti tigwiritse ntchito saladi ndi kwa yokonza zakudya zambiri otentha. Koma sitolo yake ndi njira zambiri masamba kwambiri wolakalakika. msuzi atsopano zofunkha mwamsanga, ndipo akhoza kugulidwa si nthawi zonse, ndi njira kwa yosungirako yaitali nthawi zambiri yodziwika ndi "mankhwala" kukoma chifukwa Kuwonjezera yambiri mchere; kutetezera. Choncho ndi bwino kukonzekera mayonesi ndi dzanja. Zamgululi kumeneko m'matangadza pa wapabanja uliwonse, ndi ndondomeko amatenga munthu pazipita theka la ola. Pa kuchoka pa inu kupeza wokongola wosakhwima msuzi, sipangakhalenso kusungidwa firiji kwa masiku 10. Komanso m'nkhani, ife akamufunsirire ndi ulimi wa mayonesi popanda mazira, ngati inu, kapena munthu mu banja lawo siligwirizana ndi iwo.

Kodi kupanga mayonesi ndi manja awo

Kutenga servings ochepa:

• 300 ml ya aliyense wa mafuta mpendadzuwa;
• 3 yaiwisi dzira yolk;
• supuni 1 a viniga (6-9%) kapena mandimu;
• mchere.

The kusakaniza mbale malo yaiwisi dzira yolk, mchere, kuwonjezera pa mandimu kapena vinyo wosasa ndi whisk mu thovu. Ndiye kuthira mafuta supuni mpendadzuwa. Pitirizani kugwira ntchito ndi chosakanizira a. Pamene msuzi akuyamba thicken, mafuta ochepa mbali. Wachita. Ngati mayonesi adzakhala wakuda kwambiri, zikhoza kuchepetsedwa ndi madzi. Ngati pazifukwa zina litapotanitsidwa msuzi, kutsanulira mu yolk dzira ndi kusakaniza bwinobwino mu izo. Ndi n'zosavuta kukonzekera mayonesi ndi dzanja. Mwa njira, m'malo mpendadzuwa akhoza kumwedwa, ndi mafuta, ndi kuwonjezera msuzi ndi tsabola pang'ono ndi zokometsera zina malinga ndi kukoma kwanu.

Konzani mayonesi ndi manja awo: popanda mazira Chinsinsi

Ngati muli ndi ziwengo kuti mazira, kuphatikizapo mu dzira yolks, angathe kumwedwa monga maziko apa pali njira kukonzekera zokoma woyera msuzi. Tengani iye;

• 150 ml ya mkaka wozizira;
• 300 ml ya mafuta masamba uliwonse;
• 1 tbsp. L. mpiru ndi kuluma (mandimu);
• shuga kulawa, mchere ndi zonunkhira monga adyo, zitsamba, etc.

Choyamba, whisk chosakanizira kapena blender mkaka ndi masamba mafuta. Pambuyo kuwonjezera wosasayo, mpiru ndi zonunkhira. Whisk mpaka msuzi simungapeze makulidwe ankafuna. Mu nkhani iyi, mayonesi akukonzekera manja ake chimodzimodzi monga Chinsinsi m'mbuyomu. The chenjezo yekha: kuti kwenikweni msuzi, mkaka ayenera kuzizira kwambiri. Ngati inu kuwonjezera kwa iwo, mwachitsanzo, adyo ndi Provencal zitsamba, inu mumatenga kwambiri saladi kuvala. Ndipo mukhoza kugwiritsa ntchito Chinsinsi pansipa ...

A msuzi zokoma wa peyala

Pamene mayonesi wanu ndi wokonzeka, mukhoza kupanga za izo womuyenerera Mwachitsanzo, kwa mbale ya masamba kapena nyama. Pakuti msuzi, kutenga:

• 1 kucha mapeyala;
• 2 tbsp. spoons wa mayonesi amamwa ;
• madzi a mandimu mmodzi, kapena angapo tiyi spoons a mandimu;
• kotala supuni ya tiyi ya mchere ndi zoyera pang'ono tsabola.

Peel peyala, chotsani mwala ndi kudula zidutswa thupi. Ikani mu blender ndi pamodzi ndi zosakaniza zina ndi bwino whisk masekondi 30. Pambuyo chokoma msuzi kwambiri poterera wokonzeka. Monga mukuonera, yokonza mayonesi - ndithu ndondomeko zina, ndipo inu kukathera ndi mankhwala waukulu popanda mchere; kutetezera, sipangakhalenso mlandu saladi kuwonjezera kwa mbale nyama kapena msuzi chikhalidwe.