Kodi popanga uchi yokumba ku maluwa a elderberry, linden, mthethe mtengo kunyumba

Pakati pa zachilengedwe ndi yokumba uchi njuchi siziyenderana. mankhwala si opangidwa ndi njuchi, ndi opangidwa kunyumba. Koma uchi yokumba - uwu si yabodza. Izi zimadalira kwambiri pa chakudya mankhwala opangidwa kuchokera ku nzimbe kapena Beet shuga, madzi mphesa, vwende, chivwende kapena maluwa akupanga ya laimu, mthethe, elderberry ndi Kuwonjezera shuga. Ndi yotsirizira ndi uchi ankaona kuti opindulitsa chifukwa conserves ndi mankhwala zomera kuti ndi wofunika mankhwala.

Honey ubwino maluwa elderberry

Therere mkulu kwa zaka zambiri ntchito mankhwala wowerengeka ntchito yokonza infusions ndi decoctions. Iwo ntchito monga antipyretic, diaphoretic, diuretic, anthelmintic. Hot decoction wa maluwa mkulu wothandiza zochizira matenda kupuma, matenda ndi zilonda zapakhosi, stomatitis, ndi ena. Infusions wa mbewu zingachepetse wamanjenje dongosolo, kuthetsa mutu ndi mano.

Honey elderberry - woona machiritso madzi amene amasunga palokha wapadera katundu wa zomera. Amathandiza pa matenda a chimfine, chimfine, chibayo ndi ena. Poona zokoma mankhwala kuchira amapezeka mofulumira kwambiri.

Honey elderberry: Chinsinsi kunyumba

M'nyengo ya kwambiri maluwa elderberry, kuchokera May kwa June, pakubwera nthawi yokolola zomera maluwa. Iwo anasiyanitsidwa ndi mapesi ndi mwamphamvu tamped mu theka-lita mtsuko. Ndi kwambiri muyenera maluwa popanga uchi m'nyumba ya mkulu Chinsinsi chimene anapereka m'munsimu.

Nyumba maluwa pochitika mu poto ndi kuwonjezera madzi ozizira (1 L). Pambuyo otentha kwa mphindi 10 kuphika. Chotsani poto wa pa dzuŵa, ndipo popanda kutsegula chivindikiro, kusiya adzapatsa kwa maola 12-15.

Patapita kanthawi mwachindunji, kupsyinjika msuzi kwa maluwa, kuwonjezera shuga (3 kg) ndi kulola kuwira. Wiritsani uchi kwa ola limodzi, oyambitsa zina, mpaka osakaniza akuyamba thicken. Pamapeto kuphika kuwonjezera teaspoonful wa citric acid (akhoza m'malo ndi theka mandimu). uchi Hot kutsanulira mu mtsinje, ndipo pambuyo yozizira chivundikiro ndi lids pulasitiki ndipo anatumiza yosungirako mu ozizira mdima.

Yokumba uchi elderberry: zikuonetsa ntchito

The mwayi waukulu uchi yokumba pamaso zachilengedwe sayambitsa chifuwa. Izi zikutanthauza kuti kuchuluka kwa mankhwala ndi okulira kwambiri.

uchi yokumba angagwiritsidwe ntchito akulu ndi ana, ndi akazi ngakhale pakati ndi amayi unamwino. Mlingo tikulimbikitsidwa - wina supuni katatu patsiku, madzi, tiyi azitsamba kapena decoction kumwa anauka m'chiuno. Inu mukhoza kuwonjezera uchi elderberry zoyenera tiyi. Ichi ndi wogwirizira kwambiri kwa shuga.

Chinsinsi uchi yokumba linden

No zochepa ofunika mkulu linden. The maluwa a mtengo uwu amatengedwa kuti ziume, kenako angachite tiyi, amene ali ndi zotsatira zabwino pa wamanjenje dongosolo, amawathandiza chimfine ndi chimfine, matenda ziwalo m'mimba. Mofananamo kanthu ali uchi yokumba, linden okonzeka.

maluwa anakudzula kupatukana masamba ndi mwamphamvu tikaumbike mu mtsuko (3 L). Kenako, iwo ayenera apangidwe mu poto ndi kuwonjezera madzi (1.5 L). Wiritsani Mphindi 20 pambuyo otentha, ndiyeno pambali ndi kulola kuti kuziziritsa kwathunthu ndi Brew kwa maola 6. Ndiye unasi msuzi, kuwonjezera yofanana shuga, mmene maluwa ambiri (3 L). Wiritsani uchi maola 2 pamaso unakhuthala. Mphindi 20 lisanathe kuphika, kutsanulira madzi a theka ndimu. Thirani uchi pa gombe ndi sitolo mu ozizira mdima mpaka kalekale.

Honey ya laimu mungathe zidzawonjezedwa kwa tiyi kapena kutenga supuni tsiku lililonse kupewa matenda ndi kulimbikitsa chitetezo cha m'thupi.

Uchi wa mtengo kunyumba

Wa maluwa woyera mthethe, nawonso kuphika azichitira wokoma. uchi yokumba ndi wokongola cheza chofiirira bulauni mtundu ndi kukoma osangalatsa kwambiri. Kuphika inu muyenera lita imodzi mtsuko wa mthethe maluwa, yofanana madzi, makilogalamu 2.5 shuga ndi madzi a theka ndimu.

Musanapite uchi, amayi ambiri akudabwa: ndi mthethe maluwa kuchapa kapena ayi. Pa dzanja limodzi, madzi kuthetsa inflorescence ku fumbi ndi tizilombo amene akhoza kupezeka mkati, Mosiyana, inu akhoza kutaya zambiri mungu wapatali. Choncho njira yabwino - ndi bwino kuti asambe, koma sayenera kutola maluwa ndi mbali ya msewu, ndipo m'madera palibe fumbi msewu.

Ambiri, ndondomeko kupanga uchi zofanana ndi mmene akukonzekera elderberry. Maluwa anathira madzi, yophika kwa mphindi 10-15, kenako analola kuima maola 12-14. Pambuyo pake, msuzi ndi osasankhidwa ndi yophika ndi shuga mpaka wandiweyani kwa maola awiri. Pamapeto kuphika yikani mandimu ndi kutsanulira mu mabanki. Chabwino pamaso ntchito kwa kuziziritsa. Good anawonjezera kuti tiyi, madzi oyera kapena msuzi m'chiuno.