Amamwa msuzi wa nkhumba. Chinsinsi ndi mbatata

Ndithudi aliyense wa inu, kwa ana aang'ono kudziwa za ubwino wa mbale choyamba. Akatswiri a zakudya amati amathandiza kusintha chimbudzi, atakhala m'mimba kwa processing chakudya chotafuna. Nditawerenga nkhaniyo lero, inu mudziwe zambiri kuposa msuzi Chinsinsi ndi nkhumba ndi mbatata.

mndandanda wa zosakaniza

Kukonzekera mbale imeneyi koma chokoma, muyenera M'sitolo pasadakhale mankhwala ankafuna. Khitchini wanu payenera kukhala:

• magalamu mazana anayi a zamkati nkhumba.
• Anayi sing'anga mbatata.
• karoti wina.
• A supuni ya phwetekere phala.
• anyezi wina.

Komanso, mndandanda pamwamba cha magulu amene athe kukonzekera msuzi yosavuta zopangidwa nkhumba, ayenera wodzilemekeza ndi mchere, zokometsera, mafuta masamba ndi theka malita a madzi, katsabola ndi parsley.

ndondomeko ya zochita

Pre-otsukidwa, akanadulidwa nkhumba ndi obsushennuyu thupi yokazinga mu poto, kudzoza ndi mafuta masamba, mpaka wokongola smore bulauni. Kenako, nyama kuwonjezera akanadulidwa masamba (anyezi ndi kaloti), mchere, zonunkhira, phwetekere phala ndi mphodza pa moto wochepa mpaka wachifundo. Pamene nyama ndi yokazinga, inu simungakhoze kutenga nthawi ndi kuchita mbatata. Lifunika kuchapa kusema cubes sing'anga, kuwonjezera madzi ndi kulitumiza ilo kwa mbale. Mu madzi otentha anawonjezera zazharku ndi nkhumba ndi kuphika mpaka masamba ndi wachifundo. Kumapeto mu poto poizoni zitsamba finely akanadulidwa (ya parsley ndi katsabola).

Nkhumba msuzi (Chinsinsi mbatata ndi Zakudyazi)

mbale ndi wapadera kuti kukonzekera sayenera ndi mbaula wamba, multivarka. Pofuna kuti kunapezeka chakudya chokoma ndi wathanzi, muyenera kukonzekera pasadakhale zinthu zonse zofunikira. Chofunika mndandanda zikuphatikizapo:

• magalamu 300 zamkati porcine.
• Mmodzi anyezi sing'anga kukula.
• magalamu 300 mbatata.
• karoti wina.
• magalamu 100 pasta.

Kuwonjezera mwamsanga ndipo mosavuta kukonzekera msuzi wa nkhumba (Chinsinsi cha mbatata wapatsidwa m'nkhani), ayenera kusamalira dzanja anali pang'ono mafuta, mchere, zonunkhira, zitsamba ndi malita awiri a madzi.

umisiri ndi losavuta kotero kuti ndingathe kupirira ngakhale wophika novice mosavuta. Choyamba, muyenera kuchita masamba. Iwo ayenera kutsukidwa, kuchapidwa ndi kudula. Mu mbale kutsanulira Multivarki magalamu makumi atatu mafuta ndi potumiza kumbuyo anyezi ndi karoti, monga chipangizo mu mode "Kuphika Mikate" kwa mphindi khumi. Pokonzekera zazharki muyenera kuchita thupi nkhumba. Izo ziyenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Kamodzi yophika zazharki masamba, linakhulupirira nyama ndi, mbatata, madzi ndi zonunkhira. Ndiye monga multivarku mode "wozimitsa" ndi kuika powerengetsera kwa theka la ola. mphindi makumi awiri lisanathe kuphika yikani vermicelli m'mbale.

Nkhumba msuzi (ndi bowa, mbatata)

Chinsinsi cha mbale yosavuta ndalama, choncho ntchito ndi amayi ambiri. Kuti izo, muyenera:

• 1.7 malita a madzi kapena msuzi.
• Six atsopano bowa lalikulu.
• magalamu 100 zamkati nkhumba.
• Zisanu sing'anga mbatata.

mndandanda ayenera wodzilemekeza ndi masamba mafuta, zitsamba, mchere ndi zonunkhira. zokometsera angagwiritsidwe ntchito ngati Bay masamba, mapira ndi tsabola.

Ngakhale madzi kapena msuzi otentha, m'pofunika kuchita masamba. Pre apatsidwa mbatata mu poto ndi kutumiza Bates moto. Champignon pamodzi ndi nyama, karoti, anyezi, mchere ndi zonunkhira anali yokazinga mu Frying poto kudzoza. Pambuyo pake, kuphika masamba ndi nkhumba akuwonjezeka pafupifupi mbatata Wiritsani. Ngakhale poto waima pa bwalolo, muyenera kuwaza katsabola ndi kulitumiza ilo kwa chakudya. Pambuyo angapo Mphindi ku msuzi nkhumba (Chinsinsi ndi mbatata ndi bowa ndi wapamwamba) wokonzeka ntchito. Asanayambe kutumikira mukhoza kuwonjezera wowawasa kirimu.

njira ina

Izi msuzi wa nkhumba (Chinsinsi - ndi mbatata ndi nyemba) yophika multivarka. Mosakayikira akaonekere kwa mafani wa msuzi wolemera, ndipo chakudya mkulu-kalori. Kukonzekera ake chofunika:

• Theka kilo wa nkhumba pa fupa.
• malita awiri a madzi.
• nyemba galasi.
• magalamu 400 mbatata.
• kaloti awiri.
• Gulu la katsabola.
• anyezi wina.

Komanso, muyenera kusamalira pamaso pa Bay tsamba, adyo, mchere ndi zonunkhira.

The luso lokonzekera

Pofuna kuti kunapezeka kwenikweni chokoma ndi thanzi msuzi anapanga nkhumba (Chinsinsi ndi chithunzi Adzaperekedwa m'nkhani), muyenera mosamalitsa kutsatira mayendedwe analimbikitsa. Poyamba, muyenera zilowerere nyemba. Ndi bwino kuchoka mu madzi usiku wonse, koma ngati mulibe zochita zimenezi, ndi okwanira ndi maola atatu. Kuti akonze msuzi muyenera kusambitsana nkhumba, kudula nyema, anaika mu mphika ndi madzi ndi kuvala moto. Pambuyo otentha, madzi ayenera tichotse thovu anapanga. Pakuti kuphika msuzi ayenera kuwonjezera nyemba.

Ngakhale zili mphika ndi otentha, mukhoza kuchita masamba. Mbatata ndi kaloti kusamba ndi peel. Woyamba ayenera kusema cubes, wachiwiri - kuwaza pa grater ndi. Pambuyo pa nkhumba ndi nyemba kuphika mpaka theka ankaphika, iwo angathe kuwonjezera mbatata.

Nthawiyi kuti yokazinga mu Frying poto kudzoza anyezi poyamba grated ndi karoti akanadulidwa. A maminiti pang'ono kenako masamba, mukhoza kutumiza saucepan. Palinso ayenera kuwonjezera mchere, tsabola ndi minced adyo. Nthawi yomweyo asanayambe ntchito msuzi, ndi zofunika kukongoletsa ndi katsabola ndi parsley.