Russian borscht: Chinsinsi

Choyamba maphunziro ndi ovomerezedwa ndi akatswiri a zinthu zakudya ndi gastroenterologists, ndi anthu bwino gastronomy. Makamaka gourmets kunena kuti aliyense ayenera kuyesetsa kamodzi Russian borscht mu moyo wake. Popanda Zokoma izi, mu maganizo awo, zophikira moyo wa anthu akukumana ndi olephera.

Russian zakudya: msuzi ndi zochititsa

Kabichi msuzi kudziwika m'mayiko onse kumene muli kabichi masamba. Borsch akupezeka ndi Lithuanians ndi Poland, ndi Belarusians, ndi Ukrainians. Koma sindikuganiza kuti kuphika borscht limafanana Russian kwa ndondomeko ya kulengedwa kwa mbale aliyense wofanana chiyambi osiyana. Ngakhale pa mndandanda wa katundu koyamba ndi chimaonekadi chosiyana ndi "mukupanga". Ndipo malinga aligorivimu ndi - kwambiri onse.

Tiyeni tiyambe ndi choona kuti Beet kuvomerezedwa si nthawi zonse m'gulu la borsch Russian. Kamodzi ntchito zake zimagwiridwa ndi mbewu "ng'ombe parsnip", amene anabwera dzina la kabichi msuzi otchuka. Komanso, woyamba kwambiri Russian borscht Chinsinsi inkakhala makamaka kuzifutsa beetroot ndi kabichi. Ndipo ndithu mu refueling anali Beet kvass.

Kumene, Chinsinsi panopa losiyana kwambiri kuchokera pachiyambi. N'zokayikitsa kuti mudzathe kupeza malonda a ng'ombe parsnip. Beet kvass kunena salola kuti - izo bwinobwino m'malo mzere wa tomato ntchito. Masamba, kachiwiri, kuika mwatsopano. Koma mapangidwe munthu alipobe. Choyamba, Russian borscht anakonza kokha ng'ombe msuzi. Iwo akhoza wodzilemekeza ndi nkhumba, koma m'manja akadali ayenera kuperekedwa nyama ng'ombe. Kachiwiri, mndandanda wa zigawo zikuluzikulu ndi m'mbali lilibe mafuta anyama ndi mafuta, kotero mtundu m'mimba Zitsulo, Ukrainians ndi Belarusians. Chachitatu, payenera kukhala zambiri karoti ndi kabichi ndi zosakwana mu maphikidwe ena.

A mzere osiyana ndi mbatata. Akukhulupirira kuti woona, primordial msuzi Russian kukonzekera popanda izo. Koma ine ndikuganiza apa n'zotheka asintha: ogula ambiri amaona wotsalira popanda tubers lapamtima. M'pofunikanso ponena kuti Russian msuzi - mbale zatsopano ololera. Iye ali okhulupirika ndi nyemba, ndi bowa, ndi meatballs, ndipo ngakhale dumplings. Choncho wotopetsa iye sali kunyumba mofulumira kwambiri: lililonse mphika wa msuzi zimenezo wapadera ndi inimitable kukoma.

Mwalawapangodya: msuzi

Choncho, ngati mukufuna Russian borscht Chinsinsi akuyamba ndi bwino kuonekera msuzi. Pakuti amatengedwa ng'ombe kapena nyama yamwana wang'ombe - mphika waukulu si magalamu zosakwana 800. Mukhoza perepolovinit kulemera, kuwonjezera ng'ombe nkhumba. osati aliwonse kwambiri.

Nyama ndithu anatengedwa pa fupa, umene kuwonjezera msuzi kachulukidwe ndi machulukitsidwe. Yabwino - nthiti. Iwo anathira madzi ozizira (osachepera 3.5 malita) ndi kuika kwa moto waukulu umene tili m'mavuto pambuyo otentha. Ofooka pa nyama mbale adzakhala pafupi ora limodzi ndi theka; palibe kale ola limodzi mu mphika amakwiriridwa Lavrushka ndi peppercorn. wokonzeka chosonyeza - zosavuta kuboola nyama ndi mphanda.

Zofunika: yokazinga

Choncho, mmene kuphika Russian msuzi? Kukonzekera zazharki - siteji zofunika kwambiri. Kwa iye, anatengedwa kaloti, anyezi ndi Beets, ndi kaloti akhale kawiri monga momwe masamba ena pamodzi. Onse zigawo zikuluzikulu kutha nkhuni. Gwiritsani ntchito grater zoletsedwa. Choyamba, kudzakhala imfa lalikulu la madzi (ndipo m'pofunika machulukitsidwe borscht), ndipo kachiwiri, ndi steamed masamba kukhala yofewa kwambiri, ndi mbale adzakhala anakumbutsa si kulakalaka phala.

Poto anatumidwa koyamba anyezi. Pamene zazolotitsya, anayambitsa iye Beets, ndi atangomezedwa - kaloti. Pambuyo pokonza otsiriza anawonjezera phwetekere phala ndi tomato nkumukhapha cubes yaing'ono, komanso ena msuzi yotsirizidwa. Pan yokutidwa ndi chivindikiro kuzimitsa. Adzakhala kwa mphindi khumi. Nthawi nkhani ayenera oyambitsa.

An chimake njira ya refueling

Iyi ndi njira yokhayo kuphika Russian msuzi ayi. Chinsinsi kukonzekera (ndi, kuweruza ndi ndemanga, wabwino kwambiri) limalangiza Beet udzu adafuthula payokha. Kuti anawonjezera kuti phala ndi shuga. Pambuyo umuna wa madzi muzu mbewu Yokazinga anathira vinyo wosasa. Iye adzakwaniritsa Beet mtundu ndi acidity kaso kupereka chakudya chomaliza. Kuthetsa wochititsidwa mpaka udzu yophika.

Wina njira - beetroot chisanadze china chotulutsa ndi Kuwonjezera wa citric asidi madzi, mu monyanyira choncho - viniga. Sitepe kumatha kufunika kuzimitsa Beet. Ngakhale ndi kaloti ndi anyezi amaziphika n'kuzithira mu skillet ndi.

masamba suoneka

The borscht Russian, ndi tanthauzo, kuyenera kuphatikizapo udzu winawake. Kodi kuchita izo, n'zosiyana. Ena ophika amakhulupirira kuti kuyenera Iye amuke ku Yokazinga. Ena amalangiza kuti uzipereke izo mu poto ndi kabichi ndi. Mulimonsemo, ayenera kusema n'kupanga woonda kwambiri.

Kabichi m'pang'ono pomwe kale. Ngakhale nthawi zina akamaphika experimenters Plastal mabwalo ake, ife mfundo imeneyi sizikuwoneka bwino. Mu maphikidwe ambiri kabichi borscht ayenera kusunga crispness. Koma ngati mukufuna mu mawonekedwe wofatsa, pamaso atagona mchere ndi kukumbukira udzu.

msonkhano msuzi

Kotero, kunali gawo lotsiriza. Mu saucepan muli msuzi lalikulu kwambiri Frying poto - kudzazidwa, pa kudula thabwa - kabichi tchipisi m'mbale osiyana - nyama yotengedwa msuzi. Ndipo ngati, mu osiyana mbale komanso amasunga akudziŵa cubes mbatata inu Russian borscht ndi zosavomerezeka popanda mbatata. Mpaka kusonkhanitsa onse zosakaniza pamodzi.

Nyama atachotsedwa mafupa ndi kudula mu zidutswa sing'anga-kakulidwe. Shallower si koyenera, koma chunks waukulu kwambiri wodekha borscht sadzakhala kuwonjezera. Mu msuzi otentha, koyamba mbatata (ngati inu anaganiza msuzi ndi kutengapo mbali yake). Pafupifupi kuwira, Frying ndi kulowa pafupifupi nthawi yomweyo - kabichi. Moto ayenera kukhala odekha, kotero kuti nkhani za poto si wiritsani kiyi, koma zokwanira kuwira adakali pano. Patatha mphindi 15 uvuni mwadzidzidzi, chivindikiro chatsekedwa ndi msuzi iyiwalika ola wofunikila kulowetsedwa lapansi.

Zimene muyenera kudziwa

Si nthawi zonse pa dzanja kapena kumsika ndi zofunika zosakaniza. Zoipa zofunika udzu winawake muzu uli m'modzi wa iwo. Pa kulibe, mukhoza amachita muzu a parsley - zotsatira ndi pafupi zofanana. Pamene kuphika msuzi mchere ayenera kukhala kusanachitike kuzimitsa moto, mwinamwake nyama zikhale amphamvu. Kupsyinjika maziko ndi Sikuti. Koma kutungira Amasangalala mulimonse.

Ngati inu mukufuna kuti mutenge Russian borscht mthunzi ambiri owala, pamaso akuchotsa mbaula vbroste pang'ono grated Beets atsopano. Okonda zonunkhira mu yomalizidwa mbale pamaso kulowetsedwa mukhoza kuwonjezera magawo a kusuta nkhuku: bakha, nkhuku kapena tsekwe.

Terms of ntchito

mbale ndi kulakalaka kwambiri. Photo Russian borscht sadzalekerera aliyense osayanjanitsika. Koma zizikhala mwaluso. Choyamba, ndiye kudya otentha. Zosiyana mwina kuonedwa options meatless pa nyemba. Chachiwiri mfundo: Russian borscht flavored ndi chabe kirimu zabwino. Ngati ndinu zimakupiza wa mayonesi, yesetsani kupewa ntchito, mwinamwake kusokoneza zosangalatsa. Chachitatu suoneka: msuzi kwambiri zokoma ndi atsopano zitsamba. Ngati zimakuvutani, ngakhale kumera babu. Popanda nthenga ake anayamba kugwa kulawa poipa.

Monga chakudya, pali tikulimbikitsidwa wakuda. Ndi yabwino kwambiri njira - ndi rump, grated adyo ndi prisolennaya. Komabe, White sikuti mukulakwitsa, ndipo ngakhale mutaye zolemba zina amakambirana. Ngakhale kudya mkate mogwirizana ndi njira imeneyi zokoma, osati m'mabaibulo zonyalazo izo.

Ndipo ngati Borschik anadza kwa masiku ena ofunika, musaiwale M'sitolo pa vodika wabwino. Vinyo kapena shampeni, kapena mowa kapena cocktails naye mu chiyanjano. Ngakhale mowa wamphesa sizikugwirizana mu osiyanasiyana kununkhira. Only vodika wabwino! Kumene, ngati inu kulowamo kwambiri ndi borsch Russian.