Kodi kuphika msuzi ndi sausages?

Choyamba maphunziro ndi zofunika kwa ife matumbo ntchito bwino. Koma kuphika supu kwambiri nthawi chofunika. Osati amayi onse ali nazo izo. Pankhaniyi kupangidwa msuzi ndi sausages, zomwe zakonzedwa mu mphindi ndipo sasiyana ku kuchuluka kwa borscht.

Ndicho "matsenga Wand" mwamsanga kuphika chokoma, yosangalatsa, ndipo ambiri Chofunika, chakudya zonse kwa banja. N'zotheka kuwonjezera zosakaniza iliyonse mtundu: nyemba, nandolo, bowa, kabichi, etc ...

Kuti akonze msuzi ndi sausages, kugula pa sitolo za magalamu mazana awiri mankhwala atsopano nyama. Nthawi zonse mosamala kuyang'ana pa tsiku lothera ndi zikuchokera. Ndi zofunika kusankha sausages chopangidwa monga GOST.

zigawo owonjezera:

• Zakudyazi (100 g);
• nyemba (200 g), n'zotheka kutenga zamzitini;
• tchizi "Parmesan" (50 g);
• anyezi;
• msuzi nkhuku (500 g), kapena madzi;
• phwetekere phala (100 g);
• adyo (2 cloves);
• mapira, fennel, mchere (zonse kulawa).

Pre-zo nkhuku msuzi, ngati palibe, ndiye woyenera madzi mwachizolowezi - zidzachitikanso Taphunzira. Passeruem anyezi akanadulidwa ndi cholizira adyo. Soseji kusema magawo ndipo mwachangu chimodzimodzi kupatula anyezi ndi Kuwonjezera wa phwetekere phala.

Wiritsani Zakudyazi mu msuzi (kwa wangwiro "Makfa"), mungagwiritse ntchito kunyumba zopangidwa. Kwa iye Thirani nyemba zam'chitini. Ngati inu kutenga nyemba watsopano, m'pofunika Pre-kuphika (ola).

Kuti izi ife kuwonjezera kulemera stewed soseji ndi msuzi wa tomato ndi anyezi. Pamapeto kuphika, kutsanulira tchizi grated ndipo amadyera akanadulidwa. Apa ndi momwe kukonzekera msuzi ndi soseji popanda vuto lililonse ndi ndalama. Onetsetsa Chinsinsi ichi.

Mtola msuzi ndi sausages: Chinsinsi ndi chithunzi

Maapatimenti wa mankhwala:

• 5 kusuta sausages;
• mbatata (zidutswa zingapo);
• kaloti, anyezi;
• chikho nandolo;
• magawo atatu la nyama yankhumba;
• atsopano zitsamba (cilantro, parsley);
• zonunkhira kuti agwirizane.

Zilowerere nandolo usiku madzi ozizira - zidzachitikanso kuphika mofulumira. Tsiku lotsatira, ife wiritsani kwa theka la ola, kutsanulira chofunika kuchuluka kwa mchere. Passeruem anyezi ndi kaloti grated ndi nyama yankhumba. Ndiye kutaya mu sausages poto sliced, mphodza ndi mphindi zazharki asanu.

The madzi ndi nandolo chitaya mbatata diced ndi browned soseji, yake ndi zonunkhira ndi kuphika kwa mphindi 20 mpaka mbatata zofewa. miniti imodzi kuti kutha pa amadyera, kupereka msuzi angapo zina "gurgle" ndi kuchotsa kwa kutentha. Chokoma ndi olemera msuzi ndi sausages chidwi onse popanda yekha. Mukhoza yothandiza ndi bowa ngati n'koyenera.

Msuzi ndi tchizi kukonzedwa

zosakaniza:

• sausages mkaka (5 ma PC.);
• Ziwiri kukonzedwa tchizi ;
• mbatata (2-3 ma PC.);
• anyezi;
• kaloti;
• 1.5 malita a madzi;
• parsley, katsabola, mchere, wakuda tsabola.

Mu madzi otentha chitaya mbatata sliced ndi chithupsa kwa mphindi 10-15. Panthawi imeneyi, mwachangu anyezi, grated karoti ndi sausages. Zazharku watha, kuika mbatata msuzi Chinawonjezeka thereto tchizi grated, mchere ndi tsabola. Monga asanayambe kutumikira, kutha amadyera. Zotsatira zake zinali kwambiri wosakhwima tchizi msuzi ndi sausages - "Yum." Popeza anayesa kamodzi, inu kuphika nthawi zonse. Mukhozanso kutsanulira kirimu mu izo ndi kuchipha mu blender ndi - kupeza kirimu msuzi.