Kodi kuphika mtola msuzi ndi soseji kusaka

Mmodzi wa mbale miyambo ya zakudya dziko lathu - mtola msuzi ndi sausages kusaka. msuzi Izi pafupifupi aliyense. Pa nthawi yomweyo mbale ali okonzeka osati wosweka, komanso ndi lonse, ndipo zobiriwira, ndi nandolo zam'chitini. Nthawi zambiri anawonjezera mankhwala kusuta. Koma pali maphikidwe kumene pophika chachikulu ndi nkhumba, nkhuku, ng'ombe ndi nkhosa ngakhale. Dziwani kuti mtola msuzi palokha ndi zothandiza kwambiri. Kapangidwe tichipeza zigawo zake, ndiwo kuchuluka kwa mapuloteni akhoza m'malo nyama. Choncho, mmene kuphika mtola msuzi ndi soseji kusaka?

Chinsinsi cha Classic mu multivarka

Kuphika mtola msuzi ndi soseji kusaka kungafune:

1. Sausages, makamaka kusaka - zosaposa ma PC 4.
2. Nandolo ndi opukutidwa - 200 ga
3. Small mbatata - 3 tuber.
4. Anyezi wamba - 1 pc.
5. Kaloti - 1 mizu.
6. Madzi - osachepera 2 malita.
7. Zonunkhira ndi mchere.

ndondomeko kukonzekera

Anthu ambiri amalangiza kuphika mtola msuzi ndi soseji kusaka, Chinsinsi chimene tafotokozazi, ndi mu multivarka. Izi facilitates kwambiri njira. nandolo usiku ayenera kudzaza ndi madzi otentha. Pamaso akukonzekera aziwathira.

Kusaka sausages ayenera kusema magawo. Masamba ayenera kutsukidwa ndi pogaya. Mu mbale Multivarki ayenera kuthira anyezi, soseji ndi kaloti. Zamgululi ayenera mwachangu kwa mphindi khumi. Pakuti n'zoyenera "Hot" mode izi. zigawo ayenera nthawi analimbikitsa. Akamaliza wa Kukuwotcha pulogalamu ofunika kuwasunga pa magetsi.

Mu mbale muyenera kuthira mbatata wosweka ndi nandolo, kuwonjezera madzi, kuwonjezera zonunkhira ndi mchere, ndiye kusakaniza bwino. Cook "msuzi" mbale anafunika mode. Pankhaniyi, powerengetsera ayenera kukhazikitsidwa kwa mphindi 60. Patapita kanthawi ananenera, muyenera kuonanso chivomerezocho wa nandolo. Ngati ndi kotheka, mukhoza wiritsani msuzi wina Mphindi 20 pa nthawi yomweyo. Mbale ndi wokonzeka.

Chinsinsi pa mbaula

Kukonzekera chofunika:

1. Nandolo wopukutidwa - 250 ga
2. Sausages - '35
3. Madzi - osachepera 2.5 malita.
4. Mbatata tubers - 200 ga
5. Anyezi - 50 g
6. Mwatsopano karoti - 50 g
7. Mafuta chomera ofotokoza - 50 g
8. Mchere ndi zitsamba.

Kodi kuphika

Pankhaniyi, mtola msuzi ndi sausages kusaka kuphika pa mbaula. Masamba ayenera kutsukidwa ndi kudula. Kaloti ayenera kuwaza pa grater ndi. Kusaka soseji tikulimbikitsidwa kudula mu magawo. Madzi ayenera adzakhetsedwa mu mphika ndi chithupsa. beseni ayenera kuwonjezera mbatata ndi kuphika ngakhale mphindi 5. msuzi mukufuna kuwonjezera nandolo. Pambuyo pake, muyenera kuphika kwa theka la ola pa moto wochepa.

Mu Frying poto kutentha mafuta ayenera chomera ofotokoza. Apa m'pofunika kutsanulira kaloti ndi anyezi. mankhwala ayenera mwachangu. Pamene nandolo wiritsani mu mphika ayenera kuwonjezera pa kaloti, anyezi ndi soseji. Akhazikeni msuzi muyenera mphindi 5. Kumapeto, inu mukhoza kuwonjezera zitsamba ndi Bay masamba kwa kununkhira.