Ana sausages: Chinsinsi kunyumba. sausages amamwa

Pa mmene mwanayo amadya zimadalira mmene adzakhala ndi thanzi labwino tsopano ndipo ngati munthu wamkulu. Mwatsoka, ana amakonda chakuti ndi osachepera ngati zothandiza. Kuphatikizapo zosiyanasiyana sausages. Komabe, pambuyo powerenga ma CD Kapangidwe ka chomwecho soseji Moms tsitsi pa mapeto ndi: mukudziwa mndandanda makamaka mipatuliro. mankhwala Natural mwa iwo, zikuoneka, siziyenera konse. Komabe, agalu n'zosavuta kukonzekera, ana ankakonda popanda vagaries. Ndipo kwathunthu kusiya mphamvu zawo apamwamba makolo. Choncho ana ndi soseji kuphika manja awo. Dongosololi si yachangu, koma mankhwala akhoza zii ndi ntchito pang'onopang'ono. Ndipo pamwamba pa zonse - kanthu zambiri silidzakhala!

Sausages ana: Chinsinsi yosavuta

Ana aang'ono kwambiri, mpaka zaka chimodzi ndi theka, ndi bwino kupewa zinthu dziko lililonse. Ngakhale mchere ayenera kugwiritsidwa ntchito zedi kochepa.

Dziwani kuti pali njira zambiri momwe kuti sausages ana kunyumba. Mukhoza kufufuza wodabwa casings achilengedwe (matumbo) kapena wapadera soseji ma CD, koma si. N'zotheka ndithu kusamalira ndi filimu kugwiritsitsa kapena zojambulazo.

Ngati chomaliza mankhwala kuti analilembera aang'ono kwambiri agalu zoweta kuchita bwino nkhuku fillet. A muyeso umodzi wa nyama limayenda kuti kusalala kwa blender ndi, n'kuukanda ndi dzira ndi galasi theka la mkaka. Add mchere pang'ono (Koma mungachite mchere pambali). Kulemera kachiwiri anadutsa blender, ndiyeno amayamba kumunyamula. M'mphepete mwa gawo zojambulazo kapena filimu anaika stuffing pang'ono; Iye ipitirirabe kunja kwa chubu. Tiyenera kupitiriza ndi chidwi chofuna misa mwa amphamvu pang'ono. M'mbali mosamala kutsekedwa - ndi zopanga tokha nkhuku sausages ana ali okonzekera. Iwo yophika kota ya ola. The yomalizidwa soseji adzamasulidwa ku ma CD ndi kupatsa ana mu mawonekedwe a kutentha.

Sausages "mu sitolo"

amayi ambiri amakana kwa lingaliro kukonzekera amamwa soseji mogwirizana ndi maganizo awo unpresentable, nthawi zina limawaletsa ana ku chilolezo cha osachepera kuyesa. Ndithudi, grayish, ndi "cholakwika" mawonekedwe sausages changu sanazichite, ngakhale makhalidwe abwino kwambiri kukoma. Komabe, sangathe uyu angathe kuthetsedwa.

Choyamba, zimatengera utoto, amene adzapereka sausages zosangalatsa pinkish hue. Kuti mupeze Beet acimbadzoza, ndi tchipisi ake kudzera cheesecloth, Finyani madzi. Kuwonjezera nyama minced Muonetsetse kuti soseji sichipezeka mthunzi yoopsa burgundy. Pafupifupi - 25 Botolo la kota ya kilo wa nkhuku.

Chachiwiri, muyenera kuwonjezera kubisa pang'ono mwatsopano nyama yankhumba, nthawi zinayi kuposa nyama atengedwa. Iwo adzapereka sausages yowutsa mudyo. Chachitatu, mkaka ayenera m'malo ndi zonona. Iwo ayenera 50 galamu okwana, koma kukoma chokoma kwambiri. Ndipo potsiriza - chipolopolo. Popeza ana nthawi zambiri kudya, simungathe Musiyeni ndi guts ndi kugula yokumba. Kabukuka kali ndi nyama minced kapena ntchito syringe wapadera kapena soseji nozzle pa mincer lapansi. Pa kukwanilitsa soseji anakonza kutalika m'chimake kapena anapotoza, kuti korona kapena overtighten wandiweyani ulusi ndi odulidwa.

Turkey Baibulo

Zokoma ndi zokometsera sausages ana akhoza kuwapeza Turkey. Ndipo akulu sudzapereka mpaka chakudya chokoma ichi. A mapaundi mabere mosamala milled. Za kulemera womwewo wa maapulo kutsukidwa, kudula ndi finely anayamba kugwa pamodzi ndi anyezi mzikiti pripuskayut mphindi zinayi mu poto. Yokazinga decanted ku mafuta owonjezera, iwo utakhazikika ndipo anawonjezera kuti stuffing lapansi. Kuwonjezera iye, apo kwambiri udzathiridwa galasi breadcrumbs zabwino (ndi zofunika kuchita izo nokha, kapena fufuzani kwa kutsitsimuka). Monga zokometsera analimbikitsa tchire, parsley ndi pang'ono zouma osakaniza tsabola - mwachibadwa, ngati ana taonera kale atatu chisangalalo. Komabe, chilichonse "katundu" mu zonunkhira awa, chotero kuwonjezera ana anu bwinobwino sausages. Odzaza stuffing kwanu mu njira iliyonse. Asanayambe kutumikira sausages akhoza kuphikidwa, koma mukhoza mwachangu (ngati mthunzi chololera).

ng'ombe soseji

Ndi abwino nkhomaliro, ngakhale ana ang'onoang'ono - yekha kuti taphunzira kutafuna ndi mano kukula okwanira kuchuluka. Mu ng'ombe, kuwonjezera kwa nyama, kumene anachotsa mitsempha onse, ndipo uwo wokha anadutsa nyama chopukusira katatu, anaika mazira awiri (imodzi ndi theka kilo wa ng'ombe), kapu ya kirimu wolemera kwambiri, amene yekha adzatha kupeza ndi pang'ono Beet madzi - kwa ochekenera. Kuyambira condiments Chinsinsi amapereka kukhalabe nutmeg ndi zouma adyo ndi katsabola. Pamene kubisa chipwirikiti mpaka boma abwino, polpachki wabwino akanadulidwa batala kuti anali kale kuchotsedwa firiji. Iwo anawonjezera kuti gawo lapansi ndi, inatuluka iwowa ndi kuchita chidwi. Tsopano suoneka: patsogolo kupanga soseji stuffing ayenera kukhala osachepera theka tsiku kuima mu firiji. Kotero iye adzautaya mpweya muyeso, zingakhale bwino kumunyamula ndi kukhuta ndi aromas la zonunkhira. Ng'ombe sausages kuphika ana ndi yaitali kuposa nkhuku, koma iwo ofunika izo kudikira pang'ono wachifundo.

A Chinsinsi tingachipeze powerenga

Ngati ana ndinu achikulire, msinkhu ndi kudya pafupi zofanana monga akulu, iwo akhoza kumachita mu sausages izi. The zikuchokera nyama minced pa Chinsinsi tingachipeze powerenga zikuphatikizapo ng'ombe ndi nkhumba fatter ku mabala Taphunzira ndalama ofanana kuphatikiza mafuta - za 150-200 magalamu pa kilogalamu nyama. Sinthani gawo ake, malinga okwana mafuta zili nyama. Pa nyama kupyolera purosesa kapena blender analilumpha mababu awiri. Mchere - mchere ndi tsabola kuvomerezedwa, mpumulo zimadalira zokonda za banja lanu. Kenaka si ndithu sausages ana yabwino ya m'matumbo, koma options ena sikuti mukulakwitsa.

Soseji mu English

Chinsinsi ichi ndi osiyana ndi nyama zikuchokera, ndi ya zonunkhira. Mtokoma wa nkhumba (kutsamira kachiwiri ku mbali nyama). Iwo wodzilemekeza ndi mafuta, amene ayenera kukhala nthawi pafupifupi ndi theka zochepa. Kachiwiri, kutsogoleredwa ndi mlingo Napempha kwa mafuta, pamene British amakonda chiŵerengero izi. Yake pansi ng'ombe ayenera kukhala tchire, tsabola, thyme ndi nutmeg. Kufufuza adequacy onunkhira akulimbikitsidwa tipange keke ka workpiece ndi kuyesera kuphika izo. Ngati ndinu okhutitsidwa ndi kukoma - lembani chipolopolo. Ndi soseji mu English chofunika, m'matumbo zachilengedwe - iwo akuyenera soseji, Musawiritse. Ndipo musati adzifufumitse iwo kwambiri zolimba: mu envelopu poto akhoza amaphulika ndipo mutaye timadziti nyama zokoma. sausages zooneka kupirira maora mu ozizira (koma osati ozizira) mu Limbo. Ndiye n'zotheka kuphika kapena oyera kwa yosungirako.

Zakonzeka ndi yofanana

Ngati agalu otentha ana kukonzekera kwa nyama nkhuku stuffing, inu mukhoza kuwonjezera amsupuni wa wowuma pa muyeso umodzi wa nyama. Izi azitentha stuffing wandiweyani, ndipo falitsani soseji ndi mosavuta.

Pakuti kwambiri ana akhoza kuphatikiza ndi Turkey ndi nkhuku: sausages awa ndi lililonse limatisokoneza ndi juicier. Komanso, iwo sangakhoze kuphika, ndi kulitumiza ilo mu uvuni, ngati mthunzi amachita monga zojambulazo ndi.

Sikuti sausages mwana moyo

Ngakhale amamwa soseji mankhwala si kukumana zofuna zonse za kukula chamoyo. Kuumirira kuti ana anu ananyalanyaza zokongoletsa. Mwa njira, ana mofunitsitsa kudya soseji saladi ndi masamba atsopano. Ngakhale kuti nthawi zambiri yasiyidwa.