"Hot" tsiku la kubadwa: zimene kuphika?

Kukonzekera holide nthawi kumafunika nthawi ndi khama. M'pofunika azikongoletsa nyumba, tiyeni menyu, kugula mankhwala chikusowa azitulutsa mmwamba. Modabwitsa, ambiri a akazi kuthana ndi zonse izi zosavuta. Komabe, nthawi zina kwambiri anakumana amayi funso n'lakuti, Kodi kuphika kwa tebulo tchuthi. Childs, zokhwasula-khwasula ndi mchere sanazichite mavuto ngati amenewa mu kufufuza, monga "otentha" chifukwa kubadwa kwanga.

Zikuoneka kuti n'zovuta kuti abwere ndi chinthu chatsopano. Kapena, Tikawonetsetsa izo zimaleka kuopa kusokoneza lonse madzulo Kalanga Science Kuyesera. Hot mbale kwa tchuthi aliyense ndi wofunika kwambiri. Iwo amadziwa Hostess iliyonse. Choncho, kukanda maphikidwe abwino "otentha" chifukwa kubadwa anga m'maganizo, ambiri anatayika. Koma musataye mtima. Ngakhale kuchokera zosakaniza ophweka akhoza kupanga zosankha chikondwerero, ngati mphanga awo wokongola. Ndipo Chofunika, sipatenga nthawi zambiri.

Nthawi zambiri, phwando m'mawa, monga nyama mu French. Koma chingapangidwe kuchokera ku zosakaniza chomwecho mbale zatsopano. Ambiri, chidutswa cha nyama (bwino kutenga nkhumba kapena nyama yamwana wang'ombe) ndi mpeni kuwaza mabowo ambiri monga momwe angathere. Maenje chifukwa kuika finely akanadulidwa anyezi, karoti, adyo, tsabola ndi zitsamba. Ndiye, kumbali zonse odula wabwino ndi chidutswa cha zonunkhira ndi mchere. Mwamphamvu wokutidwa zojambulazo ndi kuphika mu uvuni kwa 1 ora pa kutentha 180 ° C. Nyama wokonzeka kudula mutizidutswa tating'ono ndi kudyetsedwa pamodzi ndi madzi woterowu. Izi "otentha" pa kubadwa kwa mbatata kwambiri womuyenerera yophika. Kotero kunapezeka onunkhira, mu kukonzekera m'madzi muyenera kuwonjezera angapo cloves wa adyo, katsabola ndi mbewu ya parsley mapesi. Ndipo ndithudi, izo ziyenera kukhala mchere. Ukhale bwino batala kukoma kapena kuthira madzi pa nyama, kuwaza ndi tchizi ya mnofu ndi zitsamba. Zimakhala pa malo lalikulu mbale anamuyika yophika mbatata, ndi m'mbali mwa nyama anaphika.

Ngati iwo alibe nthawi kuphika nyama ndi mbale mbali, zingakhale "otentha" chifukwa kubadwa kwanga pa mfundo ya "awiri mwa". Pakuti langwiro tsabola modzaza ng'ombe ndi burokoli. 10-12 alendo adzafunika:

• 6 tsabola;
• 500 ga ng'ombe;
• 450 ga burokoli;
• 1-2 mababu;
• 200 ga tchizi;
• tsabola, mchere kulawa.

Mince nyama ndi masamba onse kupatula tsabola lapansi. Kuwonjezera chifukwa minced mchere, tsabola ndi chipwirikiti. Tsabola kutsukidwa, kudula mu theka lengthwise ndi kuchotsa phesi ndi mbewu. Zinthu amachepetsa, kuwaza ndi tchizi grated ndi kuika kuphika iwo mu uvuni kwa mphindi 35-40. tsabola wokonzeka ndi chakudya mwamtheradi kudzidalira, ndipo popanda zokongoletsa iliyonse.

Kamodzi akhoza kusankha njira chachikulu madzulo, otentha zokhwasula-khwasula kubadwa ndi kosavuta kusankha. Iwo ayenera kukhala womuyenerera kwa menyu waukulu ndipo popanda masekeli izo. Pakuti zolinga zimenezi, mwangwiro wosakanikirana masangweji Hawaii. Kwa iwo, tebulo mkate ayenera kusema magawo zoonda, ndipo aliyense - zina zidutswa 4. Ham ndi tchizi kusema magawo woonda kukula kwa kagawo ya mkate wa. Mugs chinanazi kudula mutizidutswa tating'ono 8 ofanana. Sandwich kusonkhana motere. Kagawo mkate afewetsedwa, kuika kagawo wa nyama, ndiye tchizi ndi chinanazi. Sindikiza dongosolo lonse ndi mmano ndi. Masangweji wokonzeka kuphika mu uvuni kwa mphindi 3-5 mpaka tchizi oplavitsya.

Kumene, La mundi mbale holide ayenera kulankhula mosamala kwambiri. Makamaka ngati ali "otentha" chifukwa kubadwa kwanga. Koma sitiyenera kuiwala mfundo yakuti chakudya akhoza Imanyansidwa pa nthawi. Choncho muyenera nthawi bwerezani menyu ndi kupeza mu malo kwa zatsopano. Mu nkhani kwambiri, nthawi zonse zitheka kwa masiku angapo pamaso holide, kukonzekera mbali yaing'ono pa chitsanzo.