Souvlaki: maphikidwe. kebabs Small yophika pa skewers matabwa ndi atakulungidwa mu kudya mkate

Ndikufuna kudzakomana umafuna choyambirira ndi zabwino chodyera kapena zosiyanasiyana mindandanda yazakudya banja lanu? Ife amati inu mutidziwe ndi mbale monga souvlaki. Maphikidwe onse ali ophweka ndi zovuta zambiri. Nkhaniyi mukuwerenga zomwe mbale ndi kuphika, ndipo kuphunzira zinsinsi za ophika nawo.

souvlaki Kodi

Izi mbale Greek, kutanthauza "skewer". Ndiko kuyankhula kwina, souvlaki - ndi shish kebab. Iye anali mu Greece anakonza yekha ku nkhumba. M'mayiko ena zimawononga nkhuku komanso yosowa kwambiri - mwanawankhosa.

Ena odyera musati kuphika nyama pa skewers, ndipo mu poto, ndiye kukulunga mu keke. Mbali mbale ali mu marinade ndi kuphika maphikidwe kwa aliyense wokhala ndi m'maganizo awo, ulaliki ndi kukoma. Werengani owathandiza souvlaki kunyumba. Ndipotu, osati aliyense ali ndi mwayi kupita ku malo odyera Greek.

Amasakaniza ndi souvlaki

Maphikidwe a mbale zosiyanasiyana. Komabe, tiona awiri a njira ambiri kumodzi ndi original kukonzekera. Mbali yoyamba, muyenera zosakaniza awa:

1. Nkhumba - 0.5 makilogalamu.

2. Mafuta - 5 supuni. L.

3. Garlic - 1 clove (5-6 cloves).

4. Ndimu - 1 pc.

5. oregano - 7 ga

8. thyme - 7 ga

9. Salt - kulawa (a uzitsine).

10. Shuga - 1 tsp .. (Ngati mukufuna).

The mankhwala pamwamba ndi zofunika kanyenya souvlaki. Maphikidwe, ndipo ndi zosakaniza zina. Izi zidalira pa zokonda zanu.

Grilling

Konzani skewers matabwa, monga angathere kukoma kwa chakudya. Nyama kusema cubes yaing'ono 3 * 3 cm., Ndipo mongoyembekezera patulani. Kuchokera ndimu Finyani kunja madzi onse. Kuti ngati kuli kotheka, ntchito juicer. Tsopano kuyeretsa adyo katungulume, finely kuwaza iwo, kuwonjezera m'chikontena osiyana.

The mandimu, kuwonjezera mafuta ndi zinthu zina zimene zalembedwa mu Chinsinsi. Pa wamng'ono kwambiri, kuwonjezera adyo. The osakaniza lonse linali chipwirikiti ndi kulola kuima pafupifupi mphindi 10.

Ndiye akanadulidwa nkhumba pindani mu thumba ndi kutsanulira madzi ndi kuikidwa kumbuyo. Tsopano kusakaniza chilichonse ndi kulitumiza ilo mu firiji kwa maola 2. Izi ndi kuonetsetsa kuti nyama bwino titanyowa. Kuyambira marinade zimadalira kukoma kwa chakudya.

Kwa mphindi 30 pamaso kuphika kutenga skewers matabwa ndi zilowerere m'madzi. Kenako sangasute pa kuphika. Chotsani nyama firiji ndi kuziluka pa skewers.

Souvlaki bwino kuphika pa Grill, koma ngati izi sizingatheke, ndiye oyenera uvuni ndipo ngakhale Frying poto. Mwachangu nyama pa skewers mpaka golide bulauni mbali zonse. Tsopano mbale ali okonzeka kudya, ndipo akhoza kubweretsa tebulo.

Iyi ndi nthawi yoyamba ndipo Chophweka njira kukonzekera. Tsopano ife tikhoza chitani njira yachiwiri, amene akukonzekera kwa nthawi yaitali, koma mbale likukhalira kwambiri choyambirira.

mikate kuphika

mbale ali ndi makhalidwe abwino wake ndi thanzi. Kuyamba kukonzekera amaphatikiza kudya. Muyenera zinthu zotsatirazi:

1. ufa - 2 makapu (zina zambiri, zimadalira zosiyanasiyana za).

2. kuuma yisiti - 7 ga

3. Salt ndi shuga - 5 ga

4. Olive mafuta - 1 tbsp. L.

5. Madzi otentha yophika - 1 chikho (250 ml).

Amaphatikiza kudya kuchitidwa mwamsanga ndipo mosavuta. Thirani mu chidebe ndi 125 ml ya madzi ndi kuwonjezera yisiti kupasuka. Palinso ikani supuni ya tiyi ya shuga ndipo patulani kwa mphindi 10. Iwo ayenera kupanga thovu zobiriwira. Mu mphamvu yomweyo, kuwonjezera otsala madzi, mchere, kutsanulira mafuta ndi pang'onopang'ono kuwonjezera ufa, knead pa mtanda. Ziyenera kukhala yosalala ndi zotanuka. mtanda Izi si n'kudziphatika kwa manja. Ngati ndi kotheka, kuwonjezera mafuta pang'ono azitona.

Pamene mtanda ndi wokonzeka, kuphimba ndi nsalu yoyera kapena zojambulazo ndi kuika mu kutentha kwa maola osachepera 1.5. Ndiye falitsani mu ufa ndi kugawa mu yaing'ono mipira, zomwe muyenera falitsani. Amaphatikiza dzenje ayenera kukhala a makulidwe zosaposa masentimita 0.5.

Preheat uvuni kuti madigiri 180. Only pambuyo kuphika mikate pafupifupi 5 Mphindi. Sitiyenera kuwotcha pa. Pamene unayamba kuonekera pang'ono golide bulauni, kuchotsa kuchokera uvuni. Choncho kukonzekera mikate onse.

nyama kuphika

Koma iwo akutchedwa "gyros". Kuti ndi kudzazidwa kwa mikate. Choyamba, 0.5 makilogalamu nkhumba kuwaza kufunika yaing'ono n'kupanga woonda pafupifupi 4 cm ndipo amawateteza iwo.

Ikani nyama mu poto. M'njira yomweyi, kuwonjezera 5 ml ya vinyo woyera, akanadulidwa anyezi theka mphete (1 pc.) Thirani 10 ml ya mafuta (more nkotheka). Nyengo ndi mchere kulawa, kuwonjezera pa 5 ga oregano, savory ndi marjoram. Izi aziika magalamu 2-3 mapira ndi tsabola ufa. Marinade kukhala chokoma powonjezera za 5 ml ya vinyo wosasa vinyo.

Sakanizani marinade ndi nyama, chivundikiro ndipo patulani kwa maola 2-3. Pamene pano, nkhumba, kuwathira mu youma Frying poto ndi mwachangu. Mafuta sayenera zidzawonjezedwa. Mwachangu nyama mpaka anachita.

msuzi cacık

Kuti souvlaki zokometsera zofunika. Mu Greece, anawonjezera msuzi cacık. Linapangidwa mosavuta. Tengani awiri cloves wa adyo, pakani pa grater chabwino, kuwonjezera pa supuni zitatu mafuta ndi mchere. Tiyeni kukhala kwa mphindi 5.

Kenaka yikani mu chidebe ndi 10 ml ya vinyo wosasa adyo mphesa, kumalo amodzi akanadulidwa nkhaka yaing'ono, kutsanulira chikho yogurt. Sakanizani onse zosakaniza mu beseni limodzi. msuzi Cacık wokonzeka ntchito.

Toppings kwa souvlaki

Pano tili okonzeka chofufumitsa ndi zakudya. Komabe, ili singakhale adzatchedwa souvlaki mbale. Ayenera kukonzekera stuffing. Pakuti ichi muyenera kusakaniza mankhwala zotsatirazi (pa kutumikira):

1. French batala - magalamu 100

2. Anyezi (sing'anga) - 1 pc.

3. Tomato Red - 1 pc.

4. Tomato chikasu - 1 chidutswa.

5. Sauce cacık.

Ndizo zonse kuti tikufunika souvlaki. Maphikidwe wosalira zambiri koma ndondomekoyi, momwe mwaonera, ndi yaitali ndithu. Koma mbale likukhalira atsimikize, thanzi ndi choyambirira.

ulaliki

Pamene kuphika mkate, saladi, nyama, supu ndi kudzazidwa angayambe kuphedwa. Ndipotu nkhani zimadalira mmene zikuwoneka mbale kulakalaka. Ikani keke kudya yomalizidwa ndi kufalitsa pa ntchito izo awo. Choyamba msuzi, ndiye nyama, ndiye kubisa ndipo aposa ndi maulendo cacık. Manga envelopu mkate.

Tsopano chakudya wokonzeka kudya. Kuti zioneke kwambiri kulakalaka ndi choyambirira, zokongoletsa ndi zitsamba anu kukoma. Likukhalira zokoma kwambiri Greek souvlaki, amene chidwi ngakhale kwa ana.

Ngati mukufuna zambiri zokometsera ndi piquant chakudya, ndiye inu mukhoza kuwonjezera melkoporezanny tsabola.