Koma - ndi chikhalidwe chanji ichi? Chimanga: kufotokozera, kukonza, katundu wothandiza

Ku Spain amatchedwa cucurucho, ku Russia amadziwika ngati chimanga, komanso ku Mexico - monga chimanga. Chomera ichi n'chodziwika ndi chokondedwa ndi anthu ambiri padziko lapansi.

Kupita kwa onse

Koma zingatheke bwanji? Koma ndi chomera chomwe chiri ndi zinthu zambiri zothandiza. Komanso, ndizokoma ndipo amadya mokondwera ndi anthu ndi zinyama, zimapanga zinthu zosiyanasiyana komanso zimatulutsa mankhwala. Mbewu imakonzedwa kuti ipeze kuwala, shuga, madzi, dextrin, starch, mowa. Komanso kuchokera ku ufa wa chimanga amakonzekera mitundu yonse ya zakudya, zakudya zambewu, ambiri amagwiritsa ntchito patebulo lawo ngati chakudya cham'mawa komanso chopatsa thanzi. Mafuta a chimanga ali wathanzi kwambiri. Zomwe zili ndi phosphatides, mafuta odzaza mafuta amachepetsa chiopsezo cha matenda a mtima, kuchepetsa kuchuluka kwa cholesterol mu thupi, kuthandiza ubongo kuti uzigwira bwino. Koma izi sizimapangitsa kuti chimanga chikhale chopindulitsa. Kwa iwo iye amawumbidwa. Zimaphatikizanso mavitamini B, A, H, kufufuza zinthu, kuphatikizapo magnesiamu, chitsulo, calcium, mkuwa, nickel. Komanso olemera mu acids acids, omwe amathandiza kuyeretsa thupi la poizoni, kuimika mlingo wa cholesterol.

Ndi nthawi yoti muchiritse

Izi ziyenera kunenedwa kuti mchipatala mbali zonse za zomerazi zimagwiritsidwa ntchito, osati chabe mbewu, monga momwe wina angaganizire. Ngakhale zinyalala zatsala zitagwiritsidwa ntchito. Glutamic acid imachotsedwa kwa iwo. Koma ichi ndi chimodzi mwa zigawo zazikulu za folic acid. Glutamic acid imathandiza kwambiri pochiza matenda amanjenje ndi m'maganizo, poliomyelitis, muscular dystrophy, ndi Down's disease. Mankhwala othandizidwa ndi chimanga cha chimanga amagwiritsidwanso ntchito pochiza matenda osiyanasiyana. Kuchokera pa iwo kukonzekera zigawo zazing'ono, nsalu, mafinya. Amagwira ndi matenda awo othandizira amanjenje, m'mimba, m'maganizo ndi m'magulu ena.

Osati chakudya chokha

Koma ndi chomera chomwe chimadyedwa m'mayiko osiyanasiyana. Kuphika ku phala, mkate, phala. Idyani mwatsopano ndi zamzitini. Ku China, mungu wa chomera ichi amagwiritsidwa ntchito popanga chakudya chapadera. Mbewu ingadye popanda mantha. Pambuyo pake, mbewu zake sizingakhoze kudziunjikira nitrates. Chomeracho n'chopanda phindu kwa thupi la munthu. Choncho, ndibwino kuti ana adye chakudya. Chotsutsana chokha ndicho kusagwirizana.

Komanso, chimanga ndi chakudya cha nyama ndi mbalame. Ndipo chifukwa cha izi, pafupifupi 60 peresenti ya mbewu yonse ya chimanga imakololedwa. Zimayambira, masamba ndi masamba a chimanga amapita kukonza, kenako zipangizo zimapangidwa, zomwe zimapanga kupanga linoleum, mapulasitiki, mapuloteni, mapepala ndi zinthu zina zothandiza pa famu. Kupangidwa kwa ethanol kumakondweretsa kwambiri pakalipano.

Ingomutsani

Mbewu ndi chomera chomwe chili thermophilic. Choncho, kwambiri zokoma mitundu kukula kum'mwera zigawo. Kumpoto chakudya chimanga chimakula. Frosts ndizoopsa kwa zomera zazikulu, koma mphukira zazing'ono zimatha kukhala ndi mayendedwe a -3 madigiri. Mbewu ya chimanga imera pa digrii 10. Otsatsa akukolola mitundu yatsopano yosagwirizana ndi zochitika zachilengedwe ndipo zakhala zokolola zambiri. Mbewu zambiri zimakula ku China ndi ku United States.

Lumikizani ndi katswiri

Kodi chofunika n'chiyani kuti mukule chimanga? Zomera zapamwamba, zikhalidwe zoyenera kukula, chisamaliro choyenera. Alimi amasankha okha makampani omwe angakhale odalirika. Mmodzi mwa mabungwe amenewa ndi "chimanga". Ogwira ntchitoyi akugwira ntchito ya sayansi pazomera za chimanga. Zogulitsa zomwe zimapangidwa pano zikugwirizana ndi maiko akunja, likhale ndi chizindikiro ndi chivomerezo. Nthanga za chimanga za chimanga ndizoyenera kulima mu nthaka yonse ndi nyengo. Ntchito yobereketsa imayendetsedwa ndi cholinga chokhazikitsa malo a mbewu. Chifukwa cha ichi, hybrids ndi zokolola zinawonjezeka, pomwe panthawi imodzimodziyo amachepetsa mtengo wa mbewu. Pogula mbewu zabwino, mukhoza kuyamba kuzikula.

Zikuwoneka ngati

Koma ndi chomera cha banja la chimanga. M'minda mungathe kuona mapesi a chimanga, kufika kutalika kwa mamita 3-5. Thunthu la chimanga ndi lolimba, lalikulu, lolemera mamita masentimita 7. Masamba akhoza kukhala mamita 1 kutalika ndi masentimita 10 m'lifupi. Kuti agwire thunthulo, chomera cha herbaceous chimatulutsa mizu yothandizira mpweya. Nkhumba zimakula pa chimanga, zomwe zimatha kupangidwa kuti zikhale zipatso, zotchedwa mbewu. Mbewu za zipatsozi ndizitali ndipo zimakonzedwa pamutu ndi mizere yaitali, yomwe njere iliyonse imalumikizidwa mwamphamvu. Mbewu ndi ya mitundu yosiyanasiyana. Izi zimadalira kukula kwa khola ndi mtundu wa tirigu wake. Chodziwika kwambiri ndi chimanga ndi mbewu zachikasu.

Kumeneko amamukonda

Mbewu yotchuka kwambiri ku Mexico. Ndipo izi sizosadabwitsa. Zimakhulupirira kuti kunali kumeneko komwe chomeracho chinalimidwa pafupifupi zaka zikwi zisanu ndi ziwiri zapitazo. Izi zinatsimikiziridwa pazakafukufuku ofukula pansi, pomwe "kholo" la chimanga linapezeka. N'zochititsa chidwi kuti nthawi zam'mbuyo izi chimanga cha chimanga sichinali chodzaza ndi masamba obiriwira. Momwemonso zochitika za chimanga zakale zinapezeka atakafufuzira ku Colombia, Peru, Ecuador. Pamaso Columbus asanatuluke America, Amwenye anali atayamba kale kugwira nawo ntchito yolima chimanga. Anamupangira mbiri ndikuwonetsera mulungu wa kubereka kwa Tlaloc monga mnyamata yemwe ali ndi mutu ngati mawonekedwe a chimanga ndi masamba. Mbewu inabzalidwa m'mayenje pamtunda wa masentimita 90 kuchokera pa mzake. Pang'onopang'ono, madera onse aakulu padziko lapansi adamasulidwa kubzala. Kuti chimanga chikhale bwino, chiyenera kukhala bwino umuna. Choncho amaganiza ndi Amwenye omwe ankagwiritsa ntchito ngati nsomba yaiwisi ya feteleza, yomwe imayikidwa m'manda. Mbewu inabweretsedwa ku Ulaya ndi Columbus. Kuchokera ku Spain kufalikira padziko lonse lapansi. M'dziko lathu adayamba kukula kuyambira zaka za m'ma 1800. Posakhalitsa wakhala chikhalidwe chokha chokha, chosapezeka mchilengedwe, ndichikulire chokha ndi munthu.

Kapena mwinamwake chozizwitsa?

Chochititsa chidwi, chimanga sichikulira palokha. Zakhala zikudziwika kale kuti kuti zikule, m'pofunikira kuchotsa masamba obiriwira ku khola, motero kumasula mbewuzo. Ndipo ndani angakhoze kuchita izi, ngati si mwamuna? Ngati zokolola za chimanga pazifukwa zina sizikusonkhanitsidwa, ndiye zimangowola, osati kupereka ana. Malo odabwitsa awa ali okondweretsedwa kwambiri ndi okonda zonse zowonongeka. Malingana ndi malingaliro awo, chimanga sichikanatha kuzichulukira pansi. Winawake amayenera kubweretsa mphatsoyo kwa anthu ndikuphunzitsa momwe angakulire. Okhulupirira nyenyezi anena kuti alendo akuchita izi. Koma Aaztec anali ndi lingaliro lakuti mulungu Kukulkan anawapatsa iwo chimanga.

Komabe, asayansi amatsutsa maganizo awa. Malingaliro awo, chimanga chisanayambe chosiyana. Ilo linali ndi dongosolo lomwe silinalepheretse ilo kuti lidzibala lokha. M'nthaŵi zakale, sikunali chomera chotalika chotere. Pamunsi mwa phesi panali khutu, lomwe linali ndi phokoso lochokera kumwamba. Panalibe masamba obiriwira obiriwira ophimba kwathunthu. Choncho, mbewuzo zinagwa pansi ndipo zinamera. Koma patapita nthawi, zomera zina zotsekedwa zinatsekedwa, ndipo china chake chinakakamiza anthu kukula. Mwinamwake, chifukwa ziphuphu zake zinali zazikulu, ndipo tirigu ndi tastier. Koma izi sizikufotokozera zomwe zinachitika kwa makolo ake achikulire.

Chilichonse chomwe chinali, chakudya chokoma, chokoma ndi chothandiza ndi chimodzi mwa mphatso zodabwitsa za chirengedwe, zomwe nthawi zambiri zinapulumutsa anthu nthawi ya njala. Kukula chimanga ndi kophweka. Yesetsani kuchita izo nthawi yanu yachilimwe. Adzakondweretsa iwe ndi zokolola. Ndipo mpaka nthawi imeneyo, pakuyang'ana chomera chokongola, mukhoza kuganizira za chinsinsi cha chiyambi chake.