msuzi soya: mankhwala zikuchokera ndi ntchito
Kutola condiment kwa mbale ena, sangathe kuyiwala za msuzi uyu, amene adadza kwa ife pamodzi ndi zakudya Asian. Njirayi imatchedwa soya ndi ntchito ngati mtundu yaiwisi - saladi, nyama, pasitala ndi zakudya monga chimanga ndi pamene kutentha mankhwala mankhwala. Mwachitsanzo, ngati masewera kapena nkhuku (pamaso panu kutumiza mu uvuni) kuti kudzoza munthu wa mtundu wa msuzi ichi, zapechotsya ndi zokoma crispy golide kutumphuka. Mu review zomwezo, ndipo adzakhala chidutswa cha nyama flavored msuzi gawo. Koma tiyeni tiwone chimene ichi mankhwala chozizwitsa!
Kapangidwe ndi katundu wa msuzi soya
Kodi msuzi soya? The zikuchokera mankhwala achilengedwe ndi losavuta kwambiri: iwo soya ndi nayonso mphamvu michere awo, madzi, mchere, shuga, tirigu wokazinga kapena ufa balere. Kuchuluka kwa zosakaniza imasiyana malingana zosiyanasiyana za dziko la ulimi, komanso pa zimene ndendende mankhwala cholinga. Choncho, ambiri bwino ndi madzi msuzi kugwirizana ali ndi fungo wosakhwima ndi wolemera kukoma mchere. Mdima mankhwala ali zosiyanasiyana pang'ono. Ndi thicker ndi zambiri osiyanasiyana mu mawu a kukoma ndi fungo lakuthwa zokwanira anaikira. Ambiri yomweyo mdima wakuda msuzi anakonza kuchokera soya popanda Kuwonjezera tirigu. Onse mitundu yabwino ntchito pamene yophika chakudya monga zokometsera zokometsera. mtundu awo mdima mwina pang'ono kusokoneza maonekedwe a chakudya, ngati iwo ali madzi, monga nyama kapena pasta. Ndi kuchuluka owonjezera ndi kwadzaoneni kusokoneza mbale, kupanga zowawa. N'chifukwa chake monga zowonjezera mwachindunji kwa mbale wosakanikirana njira mbandakucha. More msuzi soya, zikuchokera limene lili ndi nyemba kuwala ndi tirigu, kalasi apamwamba, oyenera bwinobwino marinate nyama momwemo kanyenya kapena kuti aipereke kwa dumplings, timagawo, nkhuku nyama (yophika kapena yokazinga). Izo zikhoza kuwonjezera malinga ndi kukula kwa adyo akuchita izi kapena wotentha tsabola ufa. msuzi Ichi chidzakhala mwadzidzidzi kuposa vinyo wosasa ndi tsabola, imene zambiri zofanana, ife dumplings choviikidwa.
Kusankha msuzi
Pofuna kukwaniritsa mwasankha msuzi soya (zikuchokera mankhwala n'kofunika kwambiri!), Muyenera kusankha mtundu wanji mwagula zomwe. Choyamba, pasakhale zina chakudya monga kukoma enhancer - otchedwa ndi sodium glutamate. Kapena kugula mabotolo awa ndi zolemba olembedwa chiwerengero chochepa cha zimene "E". Chachiwiri, "wamkulu" msuzi soya, choncho yake ndi chokoma. Monga vinyo: Pochita maluwa a aromas n'kakang'ono mozama. Mwachitsanzo, msuzi soya, "Sen Soi" amene zikuchokera ndi, mfundo, muyezo, pafupifupi abwino monga zokometsera kwa mbale masamba (kulundirana, braised kabichi, kuphatikizapo burokoli, kolifulawa, mbatata, kaloti) ndi nyama. GUS msuzi soya, maapulo anaphika, chodabwitsa kukoma! Pa n'kwabwino ndi yabwino kuphika supu, supu sitima. Zakudya ndi kununkhira wosakhwima ndi zina salting chakudya, ngati inu kuwonjezera kwa iwo, "Sen Soi" si kofunika. A zikuchokera msuzi soya "Kikoman" poyerekezera ndi anatsindika kukoma nsomba (yokazinga, stewed) kapena chotchedwa sushi ndi zina nsomba kapena Korea saladi. Mwa njira, ndi sodium yemweyo ali ochepera pa mitundu ina. Kusunga makhalidwe amakambirana ndi fungo, msuzi soya zambiri anawonjezera kuti mbale kukonzedwa kumapeto.
Open botolo la msuzi ziyenera kusungidwa mu firiji kwa miyezi isanu ndi umodzi kapena miyezi 12.