A mbale chikhalidwe pa Khirisimasi osati: tsekwe Chinsinsi mu uvuni

The m'makhitchini dziko la mitundu yambiri ya dziko ndi chokoma ndi chopatsa thanzi mbale - wokazinga tsekwe. Kamodzi sanakonzekere iye ndi kabichi, Zakudyazi amamwa, maapulo, mbatata, zipatso kudzazidwa, phala, zosiyanasiyana sauces. Pachikhalidwe anatumikira "mbalame" ku gome Christmas, ndipo kuti nthawi ina yapadera kwambiri. Ndipo ife tione ndi ena maphikidwe pachiyambi.

"Goose" zongopeka

Nkhuku nyama makamaka zabwino pamene kutentha ankachitira amakhala wokoma ndi wowawasa kukoma, pang'ono chisanadze marinated. Nkhani amapereka chidwi mbale ku tsekwe maphikidwe ndi zithunzi ndi nkhani zonse zofunika.

Chinsinsi "Goose ndi mandimu"

Tiyenera tsekwe nyama (4-5 makilogalamu kapena), 4 mandimu laimu ndi 3, akonzedwa a zitsamba zonunkhira, zonunkhira ndi mchere pophika nkhuku pang'ono tchire, masamba thyme ndi tirigu, mtengo parsley, katsabola, 5 supuni ya masamba mafuta 4 supuni (canteens) mandala madzi atsopano uchi.

Kukonzekera:

1. Goose m'matumbo, nadzawasankhula khosi ndi mutu ndi miyendo. Chotsani mafuta owonjezera, ngati aliyense. An ang'ambe thupilo pa miyendo ndi mapiko a khungu, kotero iwo akhoza flattened (zabwino mkate ndipo bwino kukhetsa mafuta).
2. Popeza tili Chinsinsi tsekwe mu uvuni ndi mandimu, woyamba kukonza zipatso. Mandimu ndi limes atatu pa coarse grater, zest, kusakaniza ndi mchere (kutenga teaspoons 2), zonunkhira, zitsamba, zonunkhira. Ngati inu kale mchere zokometsera, anaika peel izo zochepa. Kunja ndi mkati nyama mowolowa manja opaka mchere, ndiye ndi osakaniza peel ndi zonunkhira. Taika mkati zotsalira za nyama ndi timphukira ochepa a parsley. Mukhoza angagwirizanitse ndi kusema magawo maapulo. Pambuyo pake, mbalame ayenera sudzasiyidwa mtundu wina wa "Marinating" ola ndi theka, mu abwino ndi - kuvala tsiku mu firiji.
3. Ngakhale kuti tsekwe Chinsinsi mu uvuni, malo oyamba nyama mu chiwaya, mafuta ndi mwachangu kale kuti khungu bwino akanamachita manyazi. Phinduza uvuni kuti bwino analimbikitsa.
4. Gusika Ikani pa kuphika pepala kapena saucepan, mphika wina wophikira nsima (m'nkhani ndi chitsanzo cha mbale mu uvuni ndi chithunzi). Bwinobwino mafuta uchi, kutsanulira zotsalira pa nyama ndi. Kuwaza ndi masamba thyme ndi kuika kuphika mpaka anachita. Aliyense mphindi 25-30, kuti kuwotchedwa, onetsetsani kuti madzi mbalame anapanga timadziti ndi mafuta, ndiye muyeso wake adzabweretsa pamodzi mu saucepan. Ichi ndi m'munsi kwambiri kwa sauces ndi gravies, soups. Miyendo ndi mapiko kukulunga zojambulazo.
5. Pafupifupi theka la ola mpaka tsekwe yophika yokutidwa ndi zojambulazo kwathunthu, motero adzauma. Nyama zidzakuyenderani wachifundo, waulemu, zosavuta kugawidwa mu magawo. Latha mbale ali anali ndi yophika mbatata, pasitala, masamba saladi.

Chinsinsi tsekwe mu uvuni ndi wokoma msuzi Berry

maholide ambafuna kuphika chinachake chapadera, choyambirira, mwinanso zosowa. Mwachitsanzo, apa amenewa tsekwe ndi masamba ndi magawo a peyala. Tengani yokha nkhuku nyama 2 kucha malalanje, 5 lavrushki masamba, thyme kutsikatsika, ena masamba mafuta, kaloti pafupifupi mtengo 7-8 (ankachitira kale ayi), parsnip (muzu zidutswa zingapo, zonunkhira kwa Amateurs), 4 wakuda mpiru, katungulume ndi kugawidwa mu kumpanda.

chifukwa msuzi

Supuni icing shuga (m'chipinda chodyera), wofiira vinyo wosasa (kapena wowawasa vinyo wofiira) - 100-120 ml, zimalimbikitsa nyama msuzi - zambiri, zakuda kupanikizana kapena marmalade (mungathe wa mabulosi abulu, blackcurrant). Ndipo, ndithudi, peyala - zidutswa 6 kucha, wamphamvu, tselenkih. Plus ufa shuga - 2 spoons lalikulu ndi masamba a watercress kuika mbale amene gusik adzakhala anatumikira.

Kutchula tsekwe Chinsinsi mu uvuni motere:

1. Mtembo kukonza njira yomweyo monga Chinsinsi m'mbuyomu. Monga kuchotsa mafuta onse, mbalame zonse khungu pokha ndi choboolera kapena singano lalikulu. Ngati muli ndi nthawi, kuika nyama mu lakuya ndi kutsanulira pa malita atatu a madzi otentha, ndiye andilayishire mosamala ndi kusiya kwa tsekwe mouma. Ndiyamika mpheto izi, pamene adzaphika ndi tsekwe kupeza crispy, zokoma kutumphuka.
2. Mtembo mowolowa manja opaka mchere mu malo katungulume malalanje, lavrushku, thyme, angapo kaloti. M'mawere ndi miyendo wothira mafuta. Ikani pa kuphika pepala kapena mbale wina. Dulani otsala kaloti, turnips, parsnips, kusakaniza zonunkhira zonse, mchere ndi tsabola, anayala padziko mbalame. Mosamala kuphimba zojambulazo onse. Ikani pa theka la ola mu uvuni kale otentha.
3. Kenako tsekwe Chinsinsi mu mbale uvuni amafuna mbalame kukokera, kukhetsa madzi ndi mafuta mu mbale, kutsanulira pa nyama, wothira turnips ndi parsnips bwezerani nthawi yomweyo mu uvuni. Mphindi 40 lisanathe kuphika kana kutentha, kuchotsa zojambulazo, mbalame caked mpaka golide bulauni. Ndiye zimitsani uvuni - tsekwe tiyeni akuvutika kutentha.
4. Kuphika msuzi: kutenga malalanje zakufa, ndi wothira maphatikizidwe kuzimitsa madzi, kuwonjezera shuga ndi zinthu zina ndi chithupsa, onjezerani katundu ndi kubweretsa wokonzeka.
5. Mapeyala kudula mutizidutswa tating'ono 4, kutsukidwa kwa mbewu, anaika mu poto, amagona ndi ufa shuga ndi moto, kupanga zolengeza caramel.
6. Pa mbale anaika letesi, tsekwe, kuzungulira ilo - mapeyala. Msuzi ndi anatumikira payokha. Nyama - mbatata ndi mbale mbali inayo.

Angayerekeze, kuphika, ungwiro!