Kuzizira kozizira, kusonkhana patebulo lodyera kuzungulira, mukhoza kusangalala ndi pizza wophika ndi mabulosi atsopano. Mukayesera chidutswa cha mbambidwe chodyera, mudzapuma fungo la chilimwe. Tikukupemphani kuti muphike pie ndi zipatso. Ndi chithunzi mudzawona zakudya zodabwitsa zomwe mungathe kuphika ngakhale lero.
Keke ndi blueberries
Mu chosiyana mbale, sakanizani theka chikho cha mafuta ndi galasi imodzi ya shuga. Ndiye sakanizani chifukwa cha wandiweyani osakaniza ndi chosakaniza mpaka modzikongoletsera, wobiriwira kusinthasintha amapezeka. Kenaka yikani ufa ndi shuga ku misa womwewo: choyamba kuwonjezera 100 gr. Anayika ufa ndi ufa wophika; Ndiye ife timathyola dzira limodzi lomwelo. Ndondomekoyi imabwerezedwa katatu, nthawi zonse kusanganikirana chirichonse. Kenaka, tengani mandimu, muzimutsuka pansi pamadzi, pukutani ndi chinsalu choyera ndikupukuta chikhocho kukhala chikho chosiyana. Mu mbale ina, tsanukani theka la kapu ya mkaka, vanila ndi mandimu zowonongeka, sakanizani supuni ndikusunthira mu mtanda. Popeza tikuphika chitumbuwa ndi zipatso zowonongeka, zikutanthauza kuti tikhoza kuwonjezera 500 gr. Osakanizidwa blueberries. Apanso bwino kusakaniza chifukwa cha misa. Lembani pepala lophika kapena chophika mbale ndi kirimu margarini, yanizani zomwe zili mkati mwake ndi kuziika mu uvuni wokonzedweratu kwa 250 ° mphindi 30. Timayang'ana kukonzekera pie ya buluu ndi chotokosera zamoto kapena spatula. Ngati sizisiya mayesero, ndiye kuti chida chathu chophimba ndi chokonzeka.
Keke ndi strawberries
Ndipo tsopano tidzakonza pie ina ndi zipatso zakuda, zomwe zimakhala ndi strawberries. Dulani nyemba zonyezimira za margarine ndi mpeni. Ntchepere idzafota kupyolera mu sieve yabwino, kotero kuti idzaza ndi oxygen, ndipo mtanda umakhala wobiriwira kwambiri. Soda imatulutsidwa mu supuni ya supuni ya mandimu. Zosakaniza zonsezi zikusakanizidwa mu chikho chachikulu. Mu chifukwa osakaniza, kukhazikitsa 4 yolks 200 magalamu. Mafuta okoma kirimu ndi theka la galasi shuga. Pambuyo popunthira ufa wambiri, tulutsani keke yowonjezera ndikuyiyika pa teyala yophika, yomwe imayenera kuikidwa kale ndi mafuta a margarine. Kuphika maziko a keke osapitirira mphindi 30. Pamene keke yophika, muyenera kukonzekera mapuloteni. Sakanizani azungu ndi osakaniza , kuwonjezera pang'ono citric acid ndi shuga. Chotsatira chake, chithovu chokhazikika, chokongola chiyenera kupanga. Tetezani strawberries, sankhani zipatso zonse, ziwume ndi kuwonjezera puloteni. Mchere wogawanika avale keke ndikuyika mkate mu uvuni kwa mphindi khumi.
Keke ndi currant yofiira
Mu chidebe chokonzekera nkofunikira kuswa mazira 3, kuwonjezera galasi lachizolowezi ndi paketi ya vanila shuga, mchere pang'ono ndi 100 gr. Kirimu wamchere. Mosamala, pang'onopang'ono, mkwapulo wosakaniza ndi zosakaniza zonse. Pang'onopang'ono yikani galasi la ufa kwa zotsatirayo kusakaniza ndi thumba la kuphika ufa, kupitiriza ntchito magetsi unit mpaka yunifolomu kusakaniza ndi analandira . Ngati tidafuna kupanga mazira achitsulo, nthawi ino iwo adzakhala ndi 1 galasi lofiira currant. Ikani mapepala ophikira pansi pa mbale yophika, ikani nyemba yamadzi mu nkhungu ndikuyikapo mankhwalawa mu uvuni woyambirira wa mpweya kwa mphindi 40 kuphika pa kutentha kwa 200 °. Kenaka, kukoka pepala la uvuni ndi phazi, kuwaza ufa wa shuga pamwamba ndi kusiya kwa mphindi 30 kuti uzizizira ndi kuziziritsa. Zikomo! Muli ndi pie yodabwitsa ndi zipatso zowonongeka chifukwa chophika mchere wosowa. Chitani abwenzi anu. Aloleni iwo amasangalale ndipamwamba kwambiri chophimba chophimba!
Keke ndi raspberries
Mu saucepan, muyenera kuswa 2 mazira, popanda kulekanitsa yolk kuchokera puloteni, kuwonjezera shuga ndi kumenyana ndi chosakaniza pa sing'anga liwiro mpaka mtundu wambiri wa chikasu amapezeka. Kenaka mumagwiritsa ntchito thumba la vanila shuga, supuni ya supuni ya kuphika ufa, galasi la kirimu wowawasa, ndikupitiriza kugwira ntchito ngati magetsi. Asanayambe kumaliza kusakaniza zonse zosakaniza, kutsanulira theka kapu ya masamba mafuta ndi chikwapu chifukwa misa mpaka homogeneous kusagwirizana kwa wakuda wowawasa zonona ndi analandira. Mawonekedwe ophika ayenera kuthiridwa ndi margarini ophikira, kutsanulira theka la ufa wosalala, kenako pamwamba ndi utoto wosakanizika wa masamba ozizira, onetsetsani ndi theka la mtanda, ndi kuwaza zotsalira za zipatso. Kuphika mkate ndi zipatso zowonjezereka kumafunikira mphindi 40, kutentha kutentha - 200 ° C.