Anapereka vinyo mulled - wangwiro mphatso kwa aliyense amene amakukondani ndipo amayamikira kumwa

Munthu atafooka dank yophukira nyengo kapena ozama ku fupa nyengo yachisanu, njala chitonthozo ndi wachikondi ngati palibe wina. Madzulo zosowa yotopetsa mu Kutentha zoweta. Pa nthawi yomweyo n'kofunika kupondereza muzu wa ozizira likuyandikira, maganizo ndi akali mwabwinobwino ndi wosaledzera kukumbukira. Palibe woposa uyu ndithu, kuposa odziwika bwino vinyo mulled. Ngati inu kumupatsa munthu akonzedwa kukonzekera mulled vinyo, iye angayamikire izo monga kumvetsa zimene mukufuna mkati chikondi ndi chitonthozo, bata ndi mtendere.

Kuti amagwirizana ndi dzina la kumwa? Anthu ku Ulaya kuti, kusangalala ndi kujambula msika Khirisimasi. Kapena misonkhano wochezeka mozungulira moto pa achisangalalo ski. Kapena kugonjetsa maganizo pa usiku mvula mu mpando omasuka ndi buku m'manja mwake. Zonsezi zikhoza pamodzi ndi chimene chachititsa chimodzi: zabwino mtima.

Kawirikawiri kwa mulled amaika vinyo mphatso imakhala zonunkhira, chimene iye mwawathila pa kuphika. Koma palinso otchedwa 'adzakhazikitsa golide. " Zikuphatikizapo ndi ziwiya anafunikira kukonzekeretsa chakumwa: enamelled woonda-mipanda 2-lita saucepan, matabwa supuni kwa yogwira mtima, ladle, wothiridwa mulled vinyo. Ndipo kumene wapadera wandiweyani mipanda magalasi ndi lalikulu, omasuka chogwirira cha magalasi kapena ziwiya zadothi. Njira yoyamba limakupatsani kuunikira mtundu wa kumwa.

Nthawi zina zimachitika kuti mu anasiyira vinyo mulled Ngakhalenso wamng'ono kuwala botolo la vinyo. Ngakhale kuti nthawi zina kuonedwa monga pofuna kukakamiza anthu anu kukoma. connoisseurs oona amakonda mulled vinyo kusankha kwa izo okha okha.

Koma chinthu chofunika kwambiri - ndi, ndithudi, ya zonunkhira vinyo mulled. Pa mayesero onsewa, zikuchokera awo osiyanasiyana pang'ono. Koma iwo onse, njira imodzi kapena wina, onetsetsani kuti monga zonunkhira.

Sinamoni. The antioxidant ndi antimicrobial wothandizila (makamaka ozizira), ntchito aromatherapy.

Carnation. The mafuta ena ofunikira chimatengedwa ngati mankhwala boma m'mayiko ambiri otukuka.

Star tsabola. Iwo kumabwezera mmbuyo chimfine, kakuwasangalatsa chifuwa, akubwerera mawu chosowacho. Ndi udindo m'mimba kukondoweza.

Nutmeg. A stimulant amphamvu ndi zimandilimbikitsa. Kumalimbitsa chitetezo cha m'thupi. Mu Mlingo yaing'ono iwo ukuchita monga sedative ndi zachinyengo.

Cardamom. Iwo ali Zogwiritsira zothandiza katundu kwa ntchito za umoyo. Iwo kumabwezera mmbuyo mabakiteriya. Zimathandiza dera kugonana.

Allspice. Amphamvu ndi antiseptic. Zabwino zimakhudza ntchito ya m'mimba ndi thirakiti m'mimba.

Vanilla. Wofatsa sedative.

Ntchito ya vinyo mulled, muyenera kukumbukira kuti zonunkhira zonse kukonzekera sayenera milled, kuti kusokoneza kumwa. Komanso, monga gourmets ndi okonda vinyo mulled, ayenera wothira zonunkhira 4-5, osati kuti overdo ndi oonetsera. Ndipo muyenera ndithudi kuganizira kuti zitsamba zina simungathe pamodzi ndi ena.

Pomaliza, mulled vinyo ntchito zedi wololera. magalasi awiri madzulo - zovomerezeka kwambiri mlingo. Kenako otentha mowa kungachititse kuti kuledzera.

Ngati mnzanu akudziŵa bwino zimenezi mulled vinyo, akufuna kuphika, komabe iye wosasonkhanitsa pamodzi zonse muyenera ... Kodi inu kulingalira momwe iye angakonde pamene amalandira akonzedwa mphatso vinyo mulled! Bwanji kuzikhala kosangalatsa?