Tequila, woimiridwa ndi chithunzi kumanzere - ndimwe otchuka, opangidwa kuchokera buluu agave. linga lake powerenga wa 38-40%. Malo mowa ndi Latin America, masiku ano gawo la Mexico. Kuti mudziwe zambiri za zimene zimachitika tequila, chimene kumwa chakumwa kapena kusakaniza mu cocktails, mudzapeza m'nkhani ino. Mbiri ya pakuwonekera kwake ndi chidwi kwambiri. Zimatanthauza za 7 m'ma AD. Zinali ndiye kuti fuko Toltec anaphunzira kuti ndi fermenting madzi a agave viscous, pang'ono frothy kumwa ndi chabwino, pang'ono kamapezeka m'mafuta kukoma ndi zowawa za zoyera, wotchedwa pulque. mphamvu zake zinali otsika kwambiri, 4-6 kokha%. Iwo pulque kwa nthawi yaitali anali ndi chakumwa ochepa mowa. Zinthu zinasintha pamene conquistadors Spanish anabweretsa ku New World, European luso mowa sublimation. Choncho, kumayambiriro kwa zaka za m'ma 20 panali mezcal madzi processing mankhwala ku nkhadze. Koma si tequila, dzina lake, iye analandira kenako, pamene anayamba kubala kwa mitundu chosowa cha buluu agave. Chimakula pafupi ndi okhala mumzinda wa Tequila. Pamene m'ma 20 chakumwa anayamba mwachangu zimagulitsidwa ku mayiko ena, tequila walandira dzina chikutha. Mu Russia, anthu otchuka posachedwapa. Tequila, mtengo malinga zosiyanasiyana ndi mtundu ranges kuchokera rubles 600 kwa 3000 pa botolo, kumwa yekha kapena cocktails. Werengani zambiri za izi pansipa.
Tequila, kodi kumwa chakumwa amphamvu mu mawonekedwe woyera
Pano pali njira ya mowa, mukhoza kusankha mmodzi wa iwo, anapatsidwa zokonda zawo. Mwachitsanzo, munthu mwa njira zambiri odziwika ndi otchuka kumwa tequila mu maonekedwe ake angwiro ndi chakumwa udzathiridwa mu galasi, ndipo chotsatira kupereka kozungulira ndi laimu sliced ndi mchere (m'malo laimu mungathe kutenga mandimu, ndi kupeza mphamvu zotsatira mchere ndi wothira tsabola wakuda) . Ndiye anatsanulira m'manja mwa ochepa ka pellets pa madzi pamwamba kukapanda kuleka wowawasa. Pambuyo osakaniza kunyambita ndi kanjedza ndi mofulumira ndasambitsa pansi ndi tequila, kudya zipatso. Ngakhale mungayesere losatheka kuti: Dulani ndimu, kuchotsa zamkati zonse ndi flatten pansi. Chifukwa ndi "chikho". m'mbali ake, kuwaza ndi mchere, tequila, mudzaze M'mimbamo ndi ayezi. Kumwa mumameza wina. kumwa akhoza kudyedwa ndi motere: Tengani galasi, atenge mbali mu choyamba lalanje madzi, kenako mu shuga. Thirani tequila - ml ya 30 kapena 50 - ndipo mwamsanga kumwa.
Kodi kusakaniza cocktails ndi tequila
Pali zosiyanasiyana kasakaniza ndi Kuwonjezera kumwa. Koma chenjerani, ambiri a iwo ali ndi amaposa mowa, choncho ndi bwino kugwiritsa ntchito iwo pang'ono. Za momwe kukonzekera cocktails komwe zosakaniza ndi tequila, ndi zimene chakumwa mix, komanso kutumikira monga lino odyera Mexico, onani pansipa. Mwachitsanzo, wotchuka kwambiri mix "tequila Boom" zakonzedwa motere: Tengani 30 ml ya mowa ndi 10-15 ml ya chakumwa chilichonse kwambiri enaake. Sakanizani pamodzi mu galasi, kuphimba ndi nsalu ndi nkhani anagunda galasi pansi tebulo. Pambuyo chakumwa thovu kwambiri, chidakali. zosavuta ndipo mwamsanga kuphika omwera "Toro Rojo", muyenera:
- 40 ml ya tequila;
- 250 ml ya "Red ng'ombe".
Mkulu galasi wodzazidwa ndi ayezi wophwanyidwa, kutsanulira zakumwa komanso kusakaniza bwino n'kudziphatika. Kukongoletsa ndi mandimu kagawo ndi kusangalala. Ngati mukufuna zakumwa zotsekemera, ndiye inu motsimikizika kuti kulawa kusokonezeka kwa "Olimba Mtima ng'ombe" kusakaniza:
- 50 ml ya tequila (yabwino kutenga woyera);
- 30 ml ya mowa Kahlua;
- ayezi.
Thirani malo omwera ayenera kukhala mu wamtali galasi wodzazidwa ndi ayezi wosweka ndi yokonzeka ndi kagawo la ndimu. Tsopano inu mukudziwa mmene tequila, kodi kumwa, ndi kuphatikiza mu cocktails, mungasangalale iliyonse kukoma kwake kwambiri, amene amadziwika kuti pa zaka 2000.