"Ani" - burande ndi kukoma consummate

"Ani" - burande ku lodziwika bwino mutu wakuti "Ararati", umatulutsa Yerevan burande Company. Iye ali ndi chimveke yowawitsa lokhazika mtima pansi. Kumwa konyaki ofunika malamulo onse. Iwo kusiyana ndi kukoma woyengeka, wochenjera fungo. komanso amakopa connoisseurs wa mowa chakumwa velvety ake mapeto.

Mbiri ya yatsoka

Tsopano Yerevan burande Company, amene anapereka dziko "Ani" (konyaki), gawo la munalidi gulu "Pernod Ricard", a French. Chinthu chapadera cha bungwe ili ndi ziyang'aniridwe pa mankhwala khalidwe. kuyanjana Ichi chikudziwika padziko lonse.

Komabe, kulinganiza loyambirira la ogwira ntchito zikuluzikulu anakhala munthu woyamba munalidi gulu ogulitsa. Iye anakhala woyamba kupanga burande ku Yerevan. Pa chomera ake anayesedwa nthawi zida zamakono kupirira mankhwala mu zikhalidwe pachiyambi. Mwina chifukwa cha ichi poyamba anapatsidwa mwayi burande ndi vinyo ndi mowa wamphamvu kupanga anayamba kufika kwa tebulo lachifumu.

Mu 1920, pamene nationalization wa m'mafakitale ambiri, kampani anamuzindikira monga mmodzi wa dziko loyamba. Ndipo zaka khumi patapita Dzina limeneli pano, anasamukira ku Yerevan.

Mowa wamphesa "Ararati". osiyanasiyana oonetsera

"Ani" - burande, mbali ndi mndandanda wa mowa pansi pa dzina "Ararati". Izi zikuphatikizapo mitundu yambiri ya zakumwa, zitatu nyenyezi. Komabe, iwo onse amene anayamikira okonda mowa wamphesa.

"Ani" - burande, kunena imodzi zotchuka kwambiri. N'zochititsa chidwi mitundu yonse chotengera mitundu itatu ya mabotolo pa mlandu. Komanso, opanga kugwirizana ndi dzina lililonse nthano, amene amanditenga ndingaliro ya ambiri.

"Ani": a mbiri pang'ono

Botolo la burande, anatsegula ena chikondwerero kapena anapereka kwa chikondwerero, ndipo akhozanso kukopeka ndi kufotokozera mwachidule. Monga ziri zodziwika bwino, "Ani" - mzinda wakale umenewu. Ndi dzina mzinda wa mipingo 1001. Mzinda umenewu unali likulu la boma wakale. N'zosadabwitsa mzinda wakhala wotchuka. Ngakhale kuti nkhondo ndi nthawi aononga Ani burande moyo imeneyi dzina wakale.

Komanso chidwi n'chakuti chovala manja mzinda kuvala nyalugwe. botolo la burande okongoletsedwa ndi deta image, amene kamodzinso imasonyeza - dzina linaperekedwa osati mwangozi. m'mudzimo wotchuka zomangamanga komanso. Kujambula Kufanana dzina lake ndi kukoma ya chakumwa, ndi Ndizachidziwikire kuti "Ani" lilinso mwaluso.

mbali zapadera konyaki

ndicho chakumwa chithumwa "Ani" n'chiyani? Konyaki ndi zaka sikisi, palokha ndi chinthu chofunika kwambiri. mphamvu yake - madigiri 40. Mwina n'chifukwa chake konyaki imatengedwa chakumwa wamwamuna. Komabe, amayi ambiri akusankha mtundu uwu wa kachasu, chifukwa kulawa mowa wamphesa.

Mtundu wa chakumwa mosalekeza ndithu. Chili uchi mumthunzi ndi malankhulidwe wa chokoleti mdima. Komanso imachitika chidwi koma zovuta kununkhira. Pamene mumatsegula botolo yomweyo kuwonetseredwa kutchulidwa lalanje mitundu. Ndiye mukhoza kumva wamanyazi vanila amakambirana ndi kanthawi kochepa amondi mithunzi. okonda mowa wamphesa iwonso kuti mungathe kumva: Peach kununkhira.

Kukoma kwa chakumwa ndilo ndithu pachiyambi. Konyaki ndi fungo ndithu. Kumene, pamene si wopanda tartness chosiyana. Zosangalatsa aftertaste anasonyeza mandimu hue. Izo analimbikitsanso kumwa "Ani" burande mutadya kumva ndi viscous, pang'ono akumunena aftertaste kwathunthu. Burande "Ani" omwe mtengo limafanana ndi khalidwe (chimenechi n'chochokera kwa rubles 1700 ndipo pamwamba) adzakhala ndi mphatso yaikulu.

Kodi kumwa mowa wamphesa?

Poyamba ufulu ubwenzi konyaki ku botolo. aesthetes amenewa amanena kuti njira yabwino kudziwa mukhoza kumwa yekha pamene iye waima mmwamba mu mlengalenga. Choncho ndi bwino kuthira mu decanter wapadera. Mukhozanso kutsanulira kuchuluka koyenera kutero magalasi apadera - sniftery. Ali ndi mkombero lonse, amene amalola kuti mpweya uzizungulira. A maminiti pang'ono adzapereka chakumwa mwayi mumalozana fungo zonse.

Nakte ayenera kumwa pang'onopang'ono, savoring. Komabe, anthu ambiri amakonda ntchito monga mowa wamphamvu mu mumameza wina. Moto umenewo unyeketsa kukhosi, koma sanapereke lingaliro lililonse kukoma woona wa chakumwa cha. Malinga ndi malamulo, mowa wamphesa kumwa kukambirana umo_mosangalala, sipping zodzadza mkamwa. Pa nthawi yomweyo kugwira galasi mu dzanja lake, n'kumawotha kuti fungo anakula thicker ndi m'tsogolo.

Komabe, kulakwitsa adzakhala usavutike konyaki pa burner iliyonse. Ngakhale pali ena amene amaona kuti ndi zabwino manja. Ndipotu, kutenthetsa monga kuzirala, mowa wamphesa Sikuti. Iye ayenera kukhala limodzi ndi firiji imene imagwiritsidwa ntchito. The yekha, monga tanenera kale, ndi chikondi cha manja.

Komanso, akatswiri amakhulupirira kuti ndimweko loyamba kumwa sangathe kuwulula kukoma kwake. Malinga ndi zimene zinachitikira pano zina zabwino zonse zitha kukhala wachitatu kapena wachinayi, pamene anatsegula zonse gulu chakumwa.