Kodi kupanga vinyo mphesa: Chinsinsi cha vinyo amamwa

Vinyo mphesa - kumwa mowa wakale ndi womveka. Sanakonzekere ndipo ntchito Mlingo inayake, amachita ntchito ya machiritso, izo amachiza thupi lathu, rejuvenates likachitapo mphamvu ndi mphamvu, amachotsa ankafuna kusintha zinthu mopitirira ufulu ndi poizoni. Wine amawathandiza matenda ndi chibayo, chifuwa chachikulu, ndi ena ambiri oopsa. Choncho, simungakhoze basi kumwa, koma m'pofunika - mu mfundo imeneyi wopezeka madokotala.

vinyo amamwa

Kumene, kungofotokozera sitolo ndi kugula botolo vending wofiira, pinki kapena oyera. Komabe, zabwino imatengedwa chakumwa anakonza ndi manja awo. Apa ife kukuuzani inu momwe kuti vinyo mphesa. Kodi kuyamba ndondomeko, njira zomwe umachitika? Kodi mitundu ntchito yopanga zakumwa bwino? Pochita izo, ena muli nayonso mphamvu kutenga ndi zimene kusunga chotsirizidwa? Mwachidule, mudzaphunzila mwatsatanetsatane mmene kupanga vinyo mphesa kunyumba. Chinthu chachikulu - basi potsatira malangizo, ndi inu nonse kupeza ndi wamkulu!

Kusankha mphesa

Pomwepo dziwani: palibe malire makamaka mu kusankha kupanga mabulosi mitundu chakumwa. Izi zikutanthauza kuti mpesa limakula Zimenezi ndipo kukolola. Koma mukatsatira malangizo a akatswiri zothandiza kuti vinyo mphesa, ndi bwino yosayenera madzi kuchokera Isabella Kapshuna, Muscat, Lydia, Aliquot, Buzoyki, Moldova ndi mitundu ina kum'mwera. Chinthu chachikulu chimene chakhala bwino kukhwima mphesa, kucha ndi okoma. Mauva akhale kwa chisanu ndi mvula, kotero iwo anali wouma, ndi zipatso musati apeze chinyezi owonjezera ndipo Musataye kukoma. Komanso, iwo akhoza kusokoneza mavu, mbalame. mawu apa chosavuta malangizo okhudza vinyo mphesa!

Chinsinsi №1 (kwa pang'ono mphesa)

Pali njira zingapo pokonza chakumwa. Zimadalira kuchuluka kwa zopangira ndi mitundu yake. Kawirikawiri, nyumba anapanga vinyo kuchokera mphesa maphikidwe amalangiza kuchita ndi shuga owonjezera ndi chofufumitsa cha yisiti achilengedwe. Ayenera kuyamba ndondomeko ndi yokonza mphesa. Bwezerani mosamala mtundu, kuchotsa zinyalala, masamba, kuchotsa zinthu owonongedwa ndi zina zotero. D.

Choncho, onse bwino kuwombera ndi zipatso Magulu. Koma kumene, ndondomeko iyi ndi nthawi yambiri ndipo yolemetsa. Makamaka ngati mphesa ndi kuposa makilogalamu khumi. Ngati mumamwa wapadera atolankhani-masher zipatso anasankha kudutsa izo. Kapena kuwaza ntchito tolkushkoy mbatata puree. Kapena mungathe kugwiritsa ntchito njira odziwika a "ankaweta wa Shrew" ngwazi filimu ndi Adriano mu udindo mutu, ndi kupondereza miyendo, koma nyimbo.

Pamene zipatso kuwasandutsa puree, mukhoza kuyamba kupanga vinyo amamwa ku mphesa. Maphikidwe akulangizidwa kuloza kulemera kwa galasi kapena enamel mbale ndi mkangano digiri 60. (ntchito thermometer, osati overheat, mwinamwake vinyo kulawa sali yemweyo). Ndiye kulola kuti kuziziritsa puree mosamala Finyani kudzera cheesecloth kuti madzi oyera. Ngati zikuwoneka wowawasa, kutsanulira shuga manyuchi (100g shuga ndi madzi okwanira hafu ya madzi), akuyambitsa ndi kuika chotupitsa. Kodi kupanga vinyo mphesa: kuika chidebe cha madzi malo otentha kuti kupesa mankhwala, za 2 miyezi. Apanso, ndimayesetsa kuwonjezera ngati n'koyenera, shuga, akuyambitsa ndi kusungunuka kwathunthu. Thirani mosamala kuti precipitate anakhalabe pansi pa vinyo yomalizidwa mu botolo, kusunga pa malo ozizira. Kodi kupanga vinyo mphesa Chinsinsi chachiwiri - kuwerenga.

Amamwa vinyo - Chinsinsi №2

Kololani adzachita kutolera zidutswa, nadzawasankhula zipatso nthambi. Ikani mu mphika waukulu. Matabwa kapena zadothi munsi udzaphwanya zipatso mu misa homogeneous. Mafupa kusankha. Kodi kupanga vinyo mphesa zochokera msuzi Berry: kuwaza ndi shuga ndi kuika kupesa kwa sabata mu mdima ndi ozizira. chivundikiro mphamvu nsalu chiguduli. Patapita nthawi ino, vinyo, kupsyinjika mwa zigawo zingapo za cheesecloth, mabotolo packagi ndi sitolo mu m'chipinda chapansi pa nyumba. Kutumikira ndi mbale nyama. Malinga Chinsinsi ichi ndi chokoma kuti vinyo amamwa ku mphesa mdima mitundu.

Mu m'kupita, taonani kwambiri. Mu chipinda, anafuna kupanga vinyo, sayenera owononga kwambiri, extraneous fungo: iwo mwachangu odzipereka tsogolo la chakumwa cha. Nthawi zambiri, chidebe yabwino kupanga ndi kusunga vinyo - casks zopangidwa thundu, enameled miphika ndi ndowa, mabotolo galasi.

kugawana zinsinsi

Chinsinsi cha loyamba: chifukwa vinyo mphesa (kunyumba kuphika) ndi zokoma ngati osiyana ndi zipatso nthambi? Mu malo oyamba, kotero inu mukhoza bwinobwino kudutsa zipangizo, kuchotsa chivundikiro Tsvil, overripe, owonongedwa zipatso. Kotero, inu mumatenga chitsimikizo kuyambirira kuti mapeto mankhwala - chakumwa mfulu - musati amawononga.

Chachiwiri, ngati zipatso ndi wophwanyika pamodzi ndi timitengo, vinyo kwambiri tart ndi kowawa. Ie ali kutali ndi kukhala a high quality, zimene amayembekezera. Chachitatu, kupanga vinyo mphesa, kuti alandire Kulipira chiyani? zipatso okonzeka ayenera yomweyo kuyamba pa madzi. Pambuyo pa ndondomeko nayonso imayambira zipatso anakudzula mwamsanga mokwanira. Ndipo n'zosatheka kuti anapeza mphesa lonse. Izi zichitike kapena atolankhani kapena pamanja. Mukhozanso ntchito juicer, koma si njira yabwino. Kwa masiku 4-5, tiyeni tiyime mu madzi ofunda ndi pomace kuti "ankaimba" lino. Ndiye osasankhidwa, chotengera ndi anatumiza kwa nayonso mphamvu. Pa nthawi imeneyi loyamba la vinyo kuphika yatha.

Kuti madzi anayenda

Ngati mulibe thundu mbiya, kuika kumwa akhoza kuyendayenda mabotolo galasi mu buku malita 5-10. Lembani iwo ndi za magawo awiri pa atatu. Zipangizozo ayenera kukhala omasuka malo mpweya woipa panamveka. Pamene mabotolo ndizodzazidwa, iwo ayenera hermetically losindikizidwa. Ndipo kupewa mpweya entrapment, slugging m'mphepete lembani sera, dongo kapena mtanda kwa pafupi. Only kwenikweni kuchita obowoka ndi kumanga chubu kusintha (mwachitsanzo, mu mtsempha), imene mpweya Adzakakamizika kunja. The ufulu mapeto a chubu mu mbale m'munsi kapena kapu ya madzi. Njira ina kupanga vinyo losavuta mphesa - pa makosi a mabotolo, kuvala magolovesi kapena mababu wamba. Monga musaiwale kubaya pakatikati pa singano!

Pamene madzi kwasanduka vinyo

Kenako - chachiwiri - siteji ya kusintha kwa madzi mphesa mu chakumwa cha milungu - nayonso mphamvu. Iye amatenga chimodzi ndi theka kwa miyezi 2-3. muli madzi adzaikidwe pa malo ozizira monga m'chipinda chapansi a. Kutentha ayenera palibe kuposa madigiri 5. Muyenera zambiri mmene mwachangu lotulukira botolo mpweya. Nsupa zasiyidwa pamene machubu amene nthawi kusamba, kusintha madzi. Ngati mpweya akutuluka bwino, onani zikayamba wa chotipinga. Apo ayi, vinyo adzagwera mu mlengalenga, ndipo obadwanso mu viniga. Childs, nyumba vinyo chakumwa kupanga akuyamba kumapeto September - October. Motero, chikondwerero cha chaka chatsopano, izo zikanati zidzachitike!

Chomaliza

Pamene vinyo mabotolo ikutha kusewera, izo zimatengera mtundu wa bwino ndi mandala, ndipo chitayiko ndi zikukhazikitsa pansi, akhoza kukhetsa kachiwiri, kutsanulira mu mabotolo pulasitiki ndi kumwa patebulo chikondwerero. mphamvu - za 5 madigiri, izo limafanana kuti ziume mu kukoma. Komabe, ngati mukufuna zakumwa zotsekemera kwambiri, mankhwala ayenera "bwino". Kuti muchite izi chidebe chimodzi kuphatikiza onse kapena mbali vinyo (yekha popanda matope) zilipo. Ndiye, aliyense lita imodzi ya madzi, kuwonjezera 150 ga shuga (kapena zochepa akhoza - malingana kukoma kwanu). Sungunulani kwathunthu, nadzatsuka bwino ndi anthu a botolo limene linali pamaso vinyo, ndi kutsanulira, ndipo pulagi kuchoka "kutsiriza masewera." Dongosololi zikakwaniritsidwa mu mwezi, pamene malinga a zitini adzaleka thovu kuchepa. Mowa - 10-13 madigiri. Bottling, sitolo pa malo ozizira ndi kumwa thanzi lanu.