Vinyo wofiira currant

Mmodzi wa zakumwa wotchuka kwambiri mowa anapanga kunyumba si mwa mphesa, vinyo ankaona kuti akhale wofiira currant, chifukwa kufala lonse wa mabulosi uwu. Bwino thovu, likukhalira wokongola rube mtundu, mtundu ndi okoma kuti kukoma. The amadziwika chifukwa cha chakumwa anakonza paokha, zidzakhala 100% koyera. Nyumba vinyo wofiira currant amakhala ndi kukoma osati kutchulidwa kwambiri, choncho ambiri ziziwayendera ndi zina vinyo kwambiri onunkhira: chitumbuwa, blackcurrant, rasipiberi, etc. mwayi waukulu - zimangochitika zokha kuti nayonso mphamvu ya bakiteriya amene ali zipatso okha.

Muyenera choyamba kukonzekera sitata. Vinyo wofiira currant ali olemera ndi chokoma, tiyenera chotupitsa raspberries ndipo anauka m'chiuno. Tiyenera kapu theka la shuga ndi 1 tbsp anauka m'chiuno. rasipiberi. Zipatso zawo osati zofuna zanga, kuti yisiti, pokhala iwo, anayamba ndondomeko nayonso mphamvu. Lembani madzi onse ndi kusiya, yokutidwa ndi zigawo zingapo za cheesecloth, pafupifupi masiku 3. Nthawi izo zidzakhala zofunikira kusonkhezela sitata. Gauze Musalole ingress wa ntchentche yaing'ono wakuda, ndipo nthawi yomweyo mwayi kwa mpweya adzapereka zinthu zofunikira.

Patapita masiku 3 kukonzekera liziwawa. Kodi kusungunuka malita 3. madzi 2 kg shuga otentha ndi kusiya kwa kuziziritsa. currants osasamba mu kuchuluka kwa makilogalamu 5 pansi mu purosesa chakudya. Dziwani kuti palibe kufunika nadzawasankhula umatheka zipatso, iwo amapitanso zamkati wonse. Mukhoza kugwiritsa ntchito munsi matabwa. Chopukusira kukonzekera vinyo wa redcurrant, musati amalangiza, ngokayikitsa ku zitsulo zake angawononge kumwa. The zipatso wosweka kuwonjezera pa utakhazikika shuga madzi ndi kupesa.

Mphamvu ya vinyo tsogolo womangidwa ndi gauze mu zigawo zingapo. Pakuti mayiko, n'zotheka kuti akonze zovala chingamu. nkhungu padzuwa, chifukwa pamwamba pa nkhani n'kofunika kangapo patsiku kusakaniza. Patapita masiku 8 ife zosefera liziwawa. Pakuti ichi tinena ntchito colander sanali zachitsulo ndi Komanso kuphonya kapswa cheesecloth.

Otsala Berry zamkati wabwino kutigwira kudzera cheesecloth, izo udzapita ku vinyo wa redcurrant lapansi. Imathandiza m'makhala ndi phala, kutsanulira mu botolo, kuphimba ndi chivindikiro, ndi daubed m'mbali dongo kuteteza mpweya kulowa. Tsopano ife kutulutsa zinawonongeka madzi chisindikizo. Kuti tichite zimenezi, amaika pakatikati chivundikiro pulasitiki chubu, kuika kumalekezero ena mu mtsuko ndi madzi. Patapita masiku 2-3 la ndondomeko nayonso mphamvu amapita yogwira, ndi chubu thovu mpweya adzamasulidwa m'madzi.

botolo ayenera nthawi kugwedezeka pa nthawi. Patapita masiku 40 nyumba vinyo wofiira currant kuphatikiza, fyuluta, kutsanulira mu mabotolo, pachikuto ndi tanthauzo pa malo ozizira. vinyo adzakhala okonzeka mu miyezi iwiri.

Ndi mankhwala, mabulosi tchire blackcurrant sakusowekera oyamba. Chimakula pafupifupi chilimwe kanyumba kapena m'munda. Iye chonunkhira mafuta onunkhira, zipatso osati kokha, komanso masamba. Chifukwa cha kuchuluka kwa katundu zothandiza mankhwala, ndi fungo lokoma ndi amphamvu, izo chimagwiritsidwa ntchito vinyo ndi kuphika. Yophika ndi vinyo wake manja amamwa kuchokera currants wakuda, ali ndi kukoma wosakhwima ndi kukoma zabwino. Cook kungakhale njira yosiyaniranapo, wosiyana kwa m'mbuyomu.

Kuti tichite zimenezi, muyenera makilogalamu 3 wakuda currant. Kuti kuzungulira, simuyenera kusamba. Nyembazo mu purosesa chakudya. Ikani mu 10 L. azikuuzani, kuwonjezera makilogalamu 3 shuga. madzi owiritsa muyenera za 7 malita. Siyani kupesa m'malo a mdima, kuchokera dzuwa, kuika pa khosi la gulovu mphira ndipo muvale mphira gulu.

Mogwirizana mpweya oyimba code, molondola, kotero kuti si kugwetsera, perforate chala chimodzi ndi kumasula mpweya anasonkhana. Ngati sanachite, m'malo viniga vinyo analandira. chofunika ndi kusunga kutentha +22 - +24 ° C. Nyumba vinyo blackcurrant adzakhala okonzeka mu 3 - 4. Miyezi, kukhetsa ndi kuika pa malo ozizira kwa masiku 3 powunikira. Motalikira chakumwa kudzakhala, mphamvu adzakhala digiri ake.