Apulo nthuza ku Julia Vysotsky: Chinsinsi ndi nsonga kwa mabwana

Charlotte ndi maapulo - chimodzi cha mkate, Chinsinsi amene ali pa chilichonse Hostess. Ndithudi, iye anapeza buku lake ndipo Julia Vysotsky. Ndipo chomwe iwo ali okondwa kugawana ndi mafani awo. Charlotte ku Vysotsky anakonza malinga Chinsinsi tingachipeze powerenga, koma si mophweka. Kugwiritsa ntchito malangizo a Julia, tingathe osati onunkhira ndi zokoma mkate, komanso wokongola kwambiri.

ovuta kuphika

Musanayambe kuphika muyenera kukonzekera mankhwala zonse zofunikira ndi zida. Kuti apulo nthuza ku Julia Vysotsky anatembenuka zobiriwira, muyenera wabwino mazira kugunda, choncho afunika purosesa kapena blender. Dzanja whisk adzafunika yaitali, ndipo pamapeto akadali simukhala chitumbuwa ichi, akamavutika.

Kuti athe mosavuta kumasula Charlotte ku nkhungu, ndi zofunika kugwiritsa ntchito kugawanika. Ndipo pofuna kupewa zodabwitsa zosasangalatsa, m'pofunika kukulunga zojambulazo. Ndipotu mtanda adzakhala madzi ndithu. Ndipo mmodzi kwambiri waung'ono koma yofunika kwambiri mfundo. Charlotte ndi Julia Vysotsky - kwambiri wa apulo kudzazidwa ndi mayeso ophweka. Mu maganizo ake, Koma ngati ichi chidzandichitira keke zokoma.

zosakaniza

- magalamu 500-700 ya maapulo wobiriwira.

- magalamu 100 a mafuta (ndi pang'ono kwa kumupaka mawonekedwe).

- 3 nkhuku mazira.

- magalamu 80 a ufa.

- magalamu 80 shuga.

- 1 supuni ya tiyi ya ufa kuphika.

- uzitsine nyanja mchere.

- magalamu 25 ufa shuga.

ndondomeko kukonzekera

Choyamba muyenera kukonzekera maapulo. Ndi bwino kusankha wowawasa mitundu wobiriwira. Iwo Adzatenga lokoma kukoma mayeso. Iwo ayenera peel ndi kudula mutizidutswa tating'ono 4. Mpeni kudula mbali imodzi ya mbeu, ndipo aliyense kagawo rezrezat ngakhale theka.

Inu zakonzeka tsopano kuyesa yekha. Ndi mazira kuwonjezera shuga ndi kuwamenya kuphatikiza mkulu kwambiri liwiro mpaka osakaniza adzawonjezera buku ndi kutembenukira woyera. Nthawiyi, kusungunula ndi batala pa sing'anga mafuta kutentha. Sikuti m'malo margarine kapena chinachake. Only mu nkhani iyi zidzakuyenderani chitumbuwa zokoma kwa Julia Vysotsky, Chinsinsi ndi mophweka.

Komanso, osaima whisking, kuwonjezera pa batala kusungunuka. Payokha, kusakaniza ufa ndi ufa kuphika. Pomaliza, kuwonjezera pa misa dzira-mafuta ndi kale kumenya, kuchepetsa liwiro la kuphatikiza. Poluchilso mtanda zotanuka ndi zobiriwira, pamapeto, kuwonjezera uzitsine mchere. Muziganiza ndi spatula matabwa. The mtanda adzakhala madzi ndithu, momwe ziyenera kukhalira.

Mu mawonekedwe chisanadze okonzeka (kuti chofunika mafuta) kuyala maapulo monga matailosi. Mukhozanso kuwaza ndi shuga, ndiye kapezeni caramel apulo nthuza ku Julia Vysotsky. Chinsinsi mfundo kutsogolera pulogalamu otchuka, limalangiza kuchita mosiyana. Ndipo onse chifukwa kuti mu nkhani iyi kuti keke kudzakhala kovuta kwambiri, ndipo sadzapeza wokongola kwambiri.

Thirani naomba pa pamwamba. Izo ziyenera basi kuphimba kudzazidwa. Ndi izi ndi akhale apulo nthuza. Ndi Julia Vysotsky Chinsinsi ndi ena sanathe analandira. Ikani mu uvuni kwa mphindi 30 pa madigiri 190. Kale mu keke ake adzakhala exude aromas zosaneneka, koma sindizo zonse. Pambuyo kuphika apulo nthuza kuchokera uvuni, ozizira boma ofunda. M'pofunika kuti zinali zosavuta kugwira ntchito ndi.

masterstroke

Koma kupeza chitumbuwa ku Julia Vysotsky woyenera osati kunyumba kumwa tiyi, muyenera kupanga munthu Inandithandiza. Kuphika mtundu wina, koma onse ndi mbali otsika. Vystelit zikopa pepala lake. Inu tsopano akhoza kumasula mkate kuchokera kumbali ya maonekedwe ndi zojambulazo. Ndiye kuphimba mawonekedwe ndi pepala ndi modekha invert. Tiyenera kuchitapo kanthu mwamsanga ndiponso molondola. Nkofunika kulasa pansi keke wosakhwima kuti si kusokoneza kukongola kwa izo.

Tsopano patsala yekha kuwaza nkhungu wosanjikiza a shuga icing. Ndi yabwino ntchito sieve izi. Kenako ikani mawonekedwe ndi Charlotte kachiwiri mu uvuni, koma pansi pa Grill ndi 3 Mphindi chabe. Ndicho chinsinsi chonse. Patapita nthawi ino ali okonzeka chonunkhira chitumbuwa ku Julia Vysotsky.

Chinsinsi, ndi njira, mu wolemba Cookbook amatchedwa zachikale apulo nthuza. Koma Ammayi yekha limautcha kusintha pa Charlotte. Komanso, mndandanda wa mankhwala ndi zina kwambiri kwa iye. Komabe, zina si achilendo kwa Chinsinsi tingachipeze powerenga. Komabe, banja lililonse lili ndi zinsinsi zake, kukonzekera mkate imeneyi. Chifukwa iwo sangakhale Julia Vysotsky?