Pizza pa kefir. Chinsinsi ndi yosavuta, kukoma kwambiri

A yosavuta, koma amafuna luso pophikira. Zambiri ndi pa nthawi yomweyo, woyengedwa kukoma. Oyenera masanje, ndi misonkhano alendo. Mwina ndi nyama, nsomba, ndipo ngakhale chokoleti kudzazidwa. N'kuukanda pa madzi, ndipo kefir. Ake okondedwa ndi akulu ndi ana. Ndipo izi chabe oyamba yaing'ono kwa singasiyanitsidwe zolengedwa zophikira, amene ali aafupi dzina - pitsa.

Ndani amene kuziganizira yekha kuti makolo a flan ndi! Ancient Aroma ndi Agiriki anaitcha "lathyathyathya-mikate", poyamba Italy anawatcha iwo "focaccia" - tchizi mkate. Ngakhale Norwegians amadziona kukhala maonekedwe ake. Kuphatikiza mitundu pa phale ake zofanana mitundu ya mayiko mbendera ya Italy. Koma ife apite mu mbiri, ndikungofuna kulankhula za zosiyanasiyana makomedwe ake.

Tikumbukenso kuti pitsa pa kefir (Chinsinsi pansipa adzakupatsani) borrows kwa amayi kukonzekera nthawi zochepa kwambiri ndi khama, mosiyana ndi yisiti shortcake kapena kuwomba pastry, pa tsiku lokonzekera la zimafunika malonda kwambiri. Tikupereka inu njirayi ngati pitsa pa kefir. Chinsinsi ndi yosavuta, amakoma kwambiri!

Kukonzekera zake ntchito chimodzimodzi Molingana yogurt ndi ufa.

zosakaniza:

• 250 ml ya yogurt;
• 1 sachet disintegrant (koloko angathe, osati slaked);
• shuga, mchere kulawa, inu mukhoza kuwonjezera kwa mtanda osakaniza zitsamba Italy;
• 250 ga ufa;
• 1-2 mazira.

Uukande phunziro kwa maola 1-1.5. Onse, ndiye falitsani. ndalamazo ayenera kukhala zokwanira mikate awiri. Ngati muli pa atafika pakhomo alendo sanatiitane, ndi pitsa pa kefir, Chinsinsi lomwe ndi losavuta - ndi kupulumutsa moyo. The mtanda ali okonzeka mu maminiti pang'ono. Mukhoza kugwiritsa ntchito chosakanizira, komanso kukwapula corolla adzakhala okwanira. Tsopano ndinu wokonzeka!

Kumenya dzira whisk, kutsanulira iwo mu yogurt, ife anasefa ufa, kuwonjezera soda, mchere ndi shuga. The mtanda ali okonzeka. Thirani mu chidebe ndi malire. Ndi kusankha kumadzazidwa, muone, koma mudzaona kuti pitsa pa kefir, Chinsinsi amene akambidwa m'nkhani - kwenikweni mwamsanga ndipo mosavuta akamwe zoziziritsa kukhosi.

Pizza ndi kabichi yophika pa kuwomba pastry. Pakuti mtanda adzafunika popanga mfundo zotsatirazi:

• 1 dzira;
• ufa - 250 ga;
• margarine -150 ga;
• 1 h. L. shuga, uzitsine mchere.

Asiyanitse ufa, kuwonjezera kwa iwo dzira, grated utakhazikika margarine, shuga, mchere. Uukande.

Yophika kolifulawa kugawaniza mu florets. Yellow paprika kusema mphete, mochuluka kuwaza akanadulidwa anyezi wobiriwira ndi chives, mopepuka owazidwa mandimu, mchere, mochuluka kupaka mafuta kirimu ndi kuwaza tchizi grated.

zosakaniza:

• kabichi - 500g;
• 1 lalikulu belu tsabola;
• 100 ga anyezi;
• supuni 2-3 wowawasa kirimu;
• 200 ga tchizi.

mbale wina - pitsa ndi sauerkraut, dzina limene pa koyamba zikumveka zachilendo. Koma mudzakhala mokondwa kuona bwino umakoma. The mtanda akhoza kugwiritsa ntchito malonda zilipo. Mu ichi yisiti choncho. Pereka mkate, kupaka ndi ketchup. Pakuti kudzazidwa mwachibwana mwachangu ndi kabichi achinyamata ndi kaloti. Ife mowirikiza akanadulidwa udzu nyama. Ife tikhoza kudula mabwalo tomato, mchere, kabati tchizi, kuwonjezera wowawasa kirimu kwa iwo.

zosakaniza:

• 2 tbsp. L. wowawasa kirimu;
• 1 yaing'ono mapulagi wamng'ono kabichi;
• 200 ga nyama;
• 2 kaloti;
• supuni 1 ketchup;
• 1-2 tomato;
• 150-200 ga tchizi ndi mchere kulawa.

Njira ina kuti kuliganizira - ndi pitsa ndi nyamayi. The mtanda ndi wokonzeka ntchito yisiti (450-500 g). Pakuti kudzazidwa ndi, tiyenera:

• 3 mchere anchovies (iwo akhoza m'malo sprat) mwayeretsa fupa;
• 3 nyamayi, yophika kwa mphindi 10;
• 100 ga ketchup;
• 1 tbsp. L. capers;
• 1 tbsp. L. nsatsi;
• mafuta, oregano, mchere.

Pizza ndi nyama angathe kukonzekera kwa nsomba zamzitini. Muyenera mtsuko wa nyama. Yisiti mtanda kuwaza mafuta, phwetekere phala mkate kuipitsa mbiri ya zamzitini kuphatikiza mafuta owonjezera ndi anagawira pamwamba pa nyama, kudula, mazira yophika, anyezi ya mnofu semicircles, mozungulira mozzarella, katsabola - ndipo mu uvuni kwa mphindi 20.

Sangalalani ndi chakudya chanu.