Timitengo nsomba

Chinsinsi kuti ndikufuna muchiwone, ndi bwino kuti mbale likukhalira, osati kukongola kokha, komanso zokoma, ndipo ambiri Chofunika - pachiyambi. Kudya crunchy nsomba timitengo ndi zosangalatsa ndi akulu ndi ana, chifukwa magawo ang'ono, koma atsimikize ndi zokoma. kukoma kwawo - pa tsaya ndi zachilendo. Izi makamaka mbale ngati ana. Pafupifupi ana onse amene anabwera kudzandiona pa phwando, anasangalala naye.

Posankha nsomba, kuyesera kutenga lina limene lili ndi mafupa okha, lomwe liri kwambiri ngati mwana. Ine kawirikawiri kugula pangasius. Mwina mungafunse kuti, kodi kwachilendo Chinsinsi ichi? Choyamba, chifukwa chisanadze Marinating pamaso kuphika wonton amapeza juiciness ndi softness. Chachiwiri, golide naomba inachenjeza mumbale view kwambiri. Ndipo izi zokhwasula-khwasula nsomba bwinobwino angathe kutumikira monga kutentha ndi kuzizira mawonekedwe - Amachitanso chokoma ndi kulakalaka kuyang'ana pa tebulo tchuthi.

Ine ndikuuzani inu momwe ine kuphika mbale. Sikuchititsa kugula pangasius - kwenikweni, nsomba aliyense afuna kuchita. No zochepa chidwi analandira nsomba timitengo ngati zinali za fillet wa nsomba m'nyanja zikuluzikulu haddock, kapena nsomba.

Pakuti yokonza chakudya kutenga magalamu 500 fillets pangasius. Ine vula khungu lake ndi kusema n'kupanga kachigawo yomalizidwa fillet theka masentimita awiri ndi kutalika kwa masentimita sikisi. Lopinda n'kupanga mu mbale nsomba, iwo kuwonjezera zonunkhira, owazidwa mandimu ndi kuika wosweka clove wa adyo.

Komanso, ndikufunika 4 dzira azungu, kapu imodzi ya ufa wa chimanga ndi chikho theka la tirigu, kapu theka la mafuta mpendadzuwa, mchere ndi tsabola (kuwonjezera kulawa). Pamene zosakaniza zonse zapsa, ndiye chitani ndondomeko kuphika.

1. ine kawirikawiri patsogolo Preheat uvuni kuti pafupifupi 130 madigiri. Poto pansi alimbane ndi pepala lapadera kapena zojambulazo.

2. Mu mphika waukulu, kukwapula mapuloteni ndi 4 supuni ya tiyi ya mchere, ine kuwonjezera kotala supuni ya tiyi ya pansi wakuda tsabola, ndiye bwinobwino osokonezeka.

3. Mu ena lathyathyathya mbale mix ufa wa chimanga ndi tirigu, ndi osakaniza anali Mchere zina - I ngati njira.

4. yophika ndi akanadulidwa nsomba timitengo foloko choviikidwa choyamba mu chisakanizo cha mitundu iwiri ya ufa, mbali zonse, ndiye mu osakaniza dzira. Ndimadikira kaye kukhetsa owonjezera, ndiyeno kachiwiri kugwa muululu.

5. Good Kutentha pa moto sing'anga lalikulu Frying poto, mwachangu chiyambi izo nsomba nkhuni. Zonse izi zimachitika ine mphindi 6 - 8. Chinthu chachikulu - kuyesera mokoma atembenuke mu Frying poto kamodzi kuti ndalama si wosweka. Pamene mbale anamaliza amayamba kukhala golide bulauni mtundu, nthawi yomweyo musawachitire moto.

6. Pamene onse nsomba timitengo wokazinga, kufalitsa pa kuphika pepala ndi pang'ono zouma mu uvuni kwa mphindi 10.

Iwo angathe kutumikira ndi mbatata yosenda, pasta, buckwheat, kapena masamba atsopano. Ana amakonda timitengo awa ndi msuzi wa tomato kapena ketchup. Akuti ambiri nthawi yokonzekera mbale si chofunika - ndi yabwino kwambiri, ndi zina dexterity ndi wangwiro kuphika chakudya pa m'kati mwa mlungu ndi.

mankhwala nsomba iliyonse kuphatikiza bwino ndi zokometsera msuzi Moldova muzhdu. Kodi kuphika izo?

Kukonzekera lakuthwa ndi choyambirira msuzi muzhdu, kutenga 3-4 sing'anga cloves adyo, kuyeretsa komanso opaka iwo ndi angapo pinches mchere ndi wolapa maziko a mtedza 1 mpaka osakaniza ndi yosalala. Ndiye ine kawetedwe supuni 3-4 msuzi, kuwonjezera supuni ya masamba kapena mafuta ndi tsabola pang'ono. Ngati dzanja si msuzi, m'malo mwake, mungathe kuthira vinyo (apulo) viniga kapena mandimu. Pamene inafika nthawi kupala pa tebulo, m'pofunika kamodzinso kusonkhezera msuzi. msuzi Muzhdu kawirikawiri anali ndi nsomba ndi nyama mbale. Iye si chokoma chokha komanso zothandiza kwambiri chifukwa bwino chitetezo cha m'thupi ndiponso kulimbikitsa ntchito kuteteza thupi, chimene chiri chofunika m'nyengo yozizira.