Home zopangidwa peyala: ochepa, osavuta maphikidwe

Peyala zipatso muli mchere wofunika, carotene, organic zidulo, tannins ndi mavitamini. Iwo akulangizidwa kugwiritsa ntchito mu zakudya matenda. Koma chipatso ichi, tsoka, kusungidwa kwa nthawi yaitali. Motero aphungu adapempha kuti preform ya mapeyala. Iwo akhoza zouma, zamzitini ndi kukonzedwa kwa sachedwa chifukwa, compotes, zipatso candied, zakudya ndi zina zotero. Kuti kukolola kwa mapeyala, muyenera okhwima olimba, popanda kuwonongeka kwa chipatso. Pano pali njira zingapo.

Ziweto preform peyala

compote

Zofunika:

• mapeyala (makilogalamu wina);
• granulated shuga (1.5 makilogalamu);
• citric acid;
• madzi (3/4 chikho);
• vanila shuga.

ndondomeko kukonzekera

Sambani mapeyala. Mark mphika, kuthira madzi, mudzaze shuga. Valani moto. Anaika mapeyala (akhoza lonse kapena kudula zipatso theka). Kubweretsa kwa chithupsa ndi. Pasanathe mphindi khumi, kuphika pa moto osachepera. Kenako, ife anauika mabanki mapeyala. Konzani manyuchi. Ife ntchito madzi, kumene mapeyala yophika. Yikani citric acid ndi shuga vanila. Cook. Kodi kuyamba kuwira, adzaze mitsuko. Sterilizing mphindi khumi ndi zisanu ndi masikono. Kenako poganiza preform peyala monga kupanikizana ndi jellies.

kupanikizana

Zofunika:

• mapeyala (makilogalamu wina);
• shuga (makilogalamu wina);
• Madzi (lita).

ndondomeko kukonzekera

Tengani mapeyala kucha zovuta. Mubwereze iwo. Pa khungu ndi mbewu kutsukidwa. Dulani zipatso mu magawo. Tengani mphika, kuthira madzi, kuika mapeyala ndi kuwonjezera shuga. Blanshiruem mphindi zisanu. Kuli. Komanso kufalitsa mu mapeyala mafupa a chiuno ndi kutsanulira madzi, mmene masamba blanched, kuwonjezera madzi. Moto. Cook mpaka kuwala peyala. Ndiye kuwola ndinso magawo a mabanki. Dzadzani madzi. Dziwani: Hot! Kutseka chivindikiro. Timayamba pasteurize. Ngati simunabvomereze theka-lita mitsuko, samatenthetsa kwa mphindi makumi awiri, ndi lita - theka la ola.

odzola

Zofunika:

• shuga (makilogalamu wina);
• mandimu;
• sinamoni;
• mapeyala (makilogalamu wina).

ndondomeko kukonzekera

Kutenga peyala kucha. Wanga, katungulume ndi mbewu. Kenako, kudula chipatso mu zidutswa zitatu. Tengani mphika, kuthira madzi. Cook mapeyala mpaka zofewa. Kufalitsa pa nsalu yoyera. Supuni cloves phala. Kugwira madzi pamodzi mbale. Kenako, kuwonjezera shuga, sinamoni ndi mandimu. osakaniza udzathiridwa mu mbale ndi kubweretsa kwa chithupsa. Musaiwale kuchotsa chithovu. Cook mpaka odzola akuyamba thicken. Kodi kuonanso? Ikani kozungulira ngati thickens, zakudya ndi wokonzeka. Kenako, kutsanulira iwo mitsuko otentha. Phimbani ndi chivindikiro ndi falitsani mmwamba. Monga mukuonera, kukonzekera izi kwa mapeyala kupanga kunyumba lophweka.

Peyala mu madzi yake

Zofunika:

• mapeyala (magalamu 500);
• shuga (750 magalamu);
• citric acid.

ndondomeko kukonzekera

Sambani ndi kuyeretsa mapeyala. Kusema magawo. Mwamphamvu anaika mu mabanki. Thirani supuni awiri shuga ndi citric acid. Samatenthetsa mitsuko ndi ndiye falitsani mmwamba chivundikirocho.

Kuyambira chipatso akhoza kupanga msuzi. Kotero, ife chitani lokonzekera.

msuzi peyala

Zofunika:

• mapeyala (ndalama zisanu);
• shuga (galasi).

ndondomeko kukonzekera

Mubwereze ndi mapeyala. Ndiye wiritsani chiwaya cha madzi mu maminiti khumi ndi asanu. Pukutani zipatso kupyolera colander ndi. Anaika misa mu mbale, kuwonjezera shuga. Kubweretsa kwa chithupsa ndi kuphika wina Mphindi zisanu. Muziganiza bwino. Msuzi litulukira ndiye kuti mabanki. Phimbani ndi lids ndi pasterizuem. Tikapereka mpaka mabanki.

Inu anakonza kuchokera mapeyala chifukwa yozizira - ndi zabwino thandizo chitetezo chokwanira. Imathandiza kwambiri zipatso. Iwo ali mavitamini ndi mchere.